This 2-day in-depth course enables attendees to gain a practical understanding of Hazard Analysis Critical Control Points (HACCP), and learn how to develop and implement a HACCP system to meet customer and regulatory requirements. HACCP is the basis for all food safety management systems and the universally accepted tool to identify and eliminate food safety […]
This 2-day in-depth course enables attendees to gain a practical understanding of Hazard Analysis Critical Control Points (HACCP), and learn how to develop and implement a HACCP system to meet customer and regulatory requirements. HACCP is the basis for all food safety management systems and the universally accepted tool to identify and eliminate food safety […]
This one-day summit brings together food industry professionals to explore current challenges and emerging priorities in food safety, quality assurance, and quality control. Expert-led discussions will focus on a comprehensive array of topics including regulatory compliance, sanitation, pest management, and preparedness for audits, offering practical insights to support continuous improvement and a stronger food safety […]
This two-day course enables participants to develop a full understanding of the general principles of the requirements of the Standard. It is designed to equip delegates with the knowledge of how to successfully implement the requirements of the Standard on site.
This two-day course enables participants to develop a full understanding of the general principles of the requirements of the Standard. It is designed to equip delegates with the knowledge of how to successfully implement the requirements of the Standard on site.
By attending this 1-day course participants will gain the fundamental understanding of the importance of a positive product safety culture at a site and the important role played by senior management leadership, understand the impact of attitudes and behaviour on product safety culture and demonstrate preparatory steps in developing a Product Safety Culture Plan, including […]
This one day course will provide participants with a thorough understanding risk assessment and enable them to use different risk assessment models This is especially helpful when implementing product safety management systems onsite and implementing the requirements of the  BRCGS Standards. assessment in the food industry is a systematic process used to identify, evaluate, and […]
This 2-day in-depth course enables attendees to gain a practical understanding of Hazard Analysis Critical Control Points (HACCP), and learn how to develop and implement a HACCP system to meet customer and regulatory requirements. HACCP is the basis for all food safety management systems and the universally accepted tool to identify and eliminate food safety […]
This 2-day in-depth course enables attendees to gain a practical understanding of Hazard Analysis Critical Control Points (HACCP), and learn how to develop and implement a HACCP system to meet customer and regulatory requirements. HACCP is the basis for all food safety management systems and the universally accepted tool to identify and eliminate food safety […]
This one day course will provide participants with a thorough understanding of validation and verification, so they know the level of detail required for each process and are able to use validation and verification in practice. This is especially helpful when implementing some of the requirements in the BRCGS Standards.