Food and Beverage Manitoba

This one day course will provide participants with a thorough understanding of validation and verification, so they know the level of detail required for each process and are able to use validation and verification in practice. This is especially helpful when implementing some of the requirements in the BRCGS Standards.

Duration 1 day. Risk assessment in the food industry is a systematic process used to identify, evaluate, and prioritize potential hazards that could affect food safety and quality. It helps manufacturers implement controls to minimize risks and ensure compliance with safety regulations.