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X-ORIGINAL-URL:https://foodsafetysolutions.ca
X-WR-CALDESC:Events for Food Safety Solutions
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TZID:America/Winnipeg
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DTSTART;TZID=America/Winnipeg:20260421T090000
DTEND;TZID=America/Winnipeg:20260421T170000
DTSTAMP:20260412T194818
CREATED:20251202T203218Z
LAST-MODIFIED:20251202T203218Z
UID:10000012-1776762000-1776790800@foodsafetysolutions.ca
SUMMARY:BRCGS Product Safety Culture Training
DESCRIPTION:By attending this 1-day course participants will gain the fundamental understanding of the importance of a positive product safety culture at a site and the important role played by senior management leadership\, understand the impact of attitudes and behaviour on product safety culture and demonstrate preparatory steps in developing a Product Safety Culture Plan\, including how to engage staff and encourage their involvement
URL:https://foodsafetysolutions.ca/event/brcgs-product-safety-culture-training/
LOCATION:Virtual Event
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DTSTART;TZID=America/Winnipeg:20260610T090000
DTEND;TZID=America/Winnipeg:20260610T170000
DTSTAMP:20260412T194818
CREATED:20251218T221100Z
LAST-MODIFIED:20260127T182217Z
UID:10000033-1781082000-1781110800@foodsafetysolutions.ca
SUMMARY:BRCGS Risk Assessment
DESCRIPTION:Virtual Course \nThis one day course will provide participants with a thorough understanding risk assessment and enable them to use different risk assessment models This is especially helpful when implementing product safety management systems onsite and implementing the requirements of the  BRCGS Standards. assessment in the food industry is a systematic process used to identify\, evaluate\, and prioritize potential hazards that could affect food safety and quality. It helps manufacturers implement controls to minimize risks and ensure compliance with safety regulations.
URL:https://foodsafetysolutions.ca/event/brcgs-risk-assessment/
LOCATION:Virtual Event
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DTSTART;TZID=America/Winnipeg:20260922T090000
DTEND;TZID=America/Winnipeg:20260922T170000
DTSTAMP:20260412T194818
CREATED:20251218T215810Z
LAST-MODIFIED:20251218T215810Z
UID:10000031-1790067600-1790096400@foodsafetysolutions.ca
SUMMARY:Introduction to HACCP
DESCRIPTION:This 2-day in-depth course enables attendees to gain a practical understanding of Hazard Analysis Critical Control Points (HACCP)\, and learn how to develop and implement a HACCP system to meet customer and regulatory requirements. HACCP is the basis for all food safety management systems and the universally accepted tool to identify and eliminate food safety hazards. This course meets the formal HACCP training requirements for SQF\, BRC\, IFS\,FSSC 22000 and all other food safety standards and is approved by the International HACCP Alliance. Facilitated by Danni Kneeland-FSS
URL:https://foodsafetysolutions.ca/event/introduction-to-haccp/2026-09-22/
LOCATION:Virtual Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Winnipeg:20260923T090000
DTEND;TZID=America/Winnipeg:20260923T170000
DTSTAMP:20260412T194818
CREATED:20251218T215810Z
LAST-MODIFIED:20251218T215810Z
UID:10000032-1790154000-1790182800@foodsafetysolutions.ca
SUMMARY:Introduction to HACCP
DESCRIPTION:This 2-day in-depth course enables attendees to gain a practical understanding of Hazard Analysis Critical Control Points (HACCP)\, and learn how to develop and implement a HACCP system to meet customer and regulatory requirements. HACCP is the basis for all food safety management systems and the universally accepted tool to identify and eliminate food safety hazards. This course meets the formal HACCP training requirements for SQF\, BRC\, IFS\,FSSC 22000 and all other food safety standards and is approved by the International HACCP Alliance. Facilitated by Danni Kneeland-FSS
URL:https://foodsafetysolutions.ca/event/introduction-to-haccp/2026-09-23/
LOCATION:Virtual Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Winnipeg:20261006T090000
DTEND;TZID=America/Winnipeg:20261006T170000
DTSTAMP:20260412T194818
CREATED:20251218T221333Z
LAST-MODIFIED:20251218T221349Z
UID:10000034-1791277200-1791306000@foodsafetysolutions.ca
SUMMARY:BRCGS Verification and Validation
DESCRIPTION:This one day course will provide participants with a thorough understanding of validation and verification\, so they know the level of detail required for each process and are able to use validation and verification in practice. This is especially helpful when implementing some of the requirements in the BRCGS Standards.
URL:https://foodsafetysolutions.ca/event/brcgs-verification-and-validation/
LOCATION:Virtual Event
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