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This one-day summit brings together food industry professionals to explore current challenges and emerging priorities in food safety, quality assurance, and quality control. Expert-led discussions will focus on a comprehensive array of topics including regulatory compliance, sanitation, pest management, and preparedness for audits, offering practical insights to support continuous improvement and a stronger food safety […] |
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This two-day course enables participants to develop a full understanding of the general principles of the requirements of the Standard. It is designed to equip delegates with the knowledge of how to successfully implement the requirements of the Standard on site. |
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Virtual Training This two-day introductory course is designed to educate attendees on the CanadaGAP Food Safety Program. It includes general information about the CanadaGAP program, certification and an overview of the main technical requirements. This two-day course enables participants to develop a full understanding of the general principles of the requirements of the Standard. It is designed to equip delegates with the knowledge of how to successfully implement the requirements of the Standard on site. |
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