BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Food Safety Solutions - ECPv6.15.20//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:Food Safety Solutions
X-ORIGINAL-URL:https://foodsafetysolutions.ca
X-WR-CALDESC:Events for Food Safety Solutions
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:America/Winnipeg
BEGIN:DAYLIGHT
TZOFFSETFROM:-0600
TZOFFSETTO:-0500
TZNAME:CDT
DTSTART:20250309T080000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0500
TZOFFSETTO:-0600
TZNAME:CST
DTSTART:20251102T070000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0600
TZOFFSETTO:-0500
TZNAME:CDT
DTSTART:20260308T080000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0500
TZOFFSETTO:-0600
TZNAME:CST
DTSTART:20261101T070000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0600
TZOFFSETTO:-0500
TZNAME:CDT
DTSTART:20270314T080000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0500
TZOFFSETTO:-0600
TZNAME:CST
DTSTART:20271107T070000
END:STANDARD
END:VTIMEZONE
BEGIN:VTIMEZONE
TZID:America/Edmonton
BEGIN:DAYLIGHT
TZOFFSETFROM:-0700
TZOFFSETTO:-0600
TZNAME:MDT
DTSTART:20250309T090000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0600
TZOFFSETTO:-0700
TZNAME:MST
DTSTART:20251102T080000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0700
TZOFFSETTO:-0600
TZNAME:MDT
DTSTART:20260308T090000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0600
TZOFFSETTO:-0700
TZNAME:MST
DTSTART:20261101T080000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0700
TZOFFSETTO:-0600
TZNAME:MDT
DTSTART:20270314T090000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0600
TZOFFSETTO:-0700
TZNAME:MST
DTSTART:20271107T080000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=America/Winnipeg:20260304T083000
DTEND;TZID=America/Winnipeg:20260304T160000
DTSTAMP:20260429T223610
CREATED:20260206T204911Z
LAST-MODIFIED:20260206T204911Z
UID:10000039-1772613000-1772640000@foodsafetysolutions.ca
SUMMARY:BRCGS Risk Assessment
DESCRIPTION:In Person Course \nThis one day course will provide participants with a thorough understanding risk assessment and enable them to use different risk assessment models This is especially helpful when implementing product safety management systems onsite and implementing the requirements of the  BRCGS Standards. assessment in the food industry is a systematic process used to identify\, evaluate\, and prioritize potential hazards that could affect food safety and quality. It helps manufacturers implement controls to minimize risks and ensure compliance with safety regulations.
URL:https://foodsafetysolutions.ca/event/brcgs-risk-assessment-2/
LOCATION:Virtual Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Edmonton:20260305T083000
DTEND;TZID=America/Edmonton:20260305T163000
DTSTAMP:20260429T223610
CREATED:20260114T163157Z
LAST-MODIFIED:20260114T163157Z
UID:10000037-1772699400-1772728200@foodsafetysolutions.ca
SUMMARY:Food & Beverage Manitoba's Food Safety Summit
DESCRIPTION:This one-day summit brings together food industry professionals to explore current challenges and emerging priorities in food safety\, quality assurance\, and quality control. Expert-led discussions will focus on a comprehensive array of topics including regulatory compliance\, sanitation\, pest management\, and preparedness for audits\, offering practical insights to support continuous improvement and a stronger food safety culture.
URL:https://foodsafetysolutions.ca/event/food-beverage-manitobas-food-safety-summit/
LOCATION:Capoto Centre\, Winnipeg\, MB
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Edmonton:20260316T090000
DTEND;TZID=America/Edmonton:20260316T170000
DTSTAMP:20260429T223610
CREATED:20251203T191654Z
LAST-MODIFIED:20251203T191654Z
UID:10000013-1773651600-1773680400@foodsafetysolutions.ca
SUMMARY:BRCGS Sites Training Issue 9
DESCRIPTION:This two-day course enables participants to develop a full understanding of the general principles of the requirements of the Standard. It is designed to equip delegates with the knowledge of how to successfully implement the requirements of the Standard on site.
URL:https://foodsafetysolutions.ca/event/brcgs-sites-training-issue-9/2026-03-16/
LOCATION:Virtual Event
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20260317
DTEND;VALUE=DATE:20260319
DTSTAMP:20260429T223610
CREATED:20251011T151633Z
LAST-MODIFIED:20251011T153115Z
UID:10000005-1773705600-1773878399@foodsafetysolutions.ca
SUMMARY:Understanding the CanadaGAP Program
DESCRIPTION:Virtual Training \nThis two-day introductory course is designed to educate attendees on the CanadaGAP Food Safety Program. It includes general information about the CanadaGAP program\, certification and an overview of the main technical requirements.
URL:https://foodsafetysolutions.ca/event/understanding-the-canadagap-program-march-2026/
ATTACH;FMTTYPE=image/png:https://foodsafetysolutions.ca/wp-content/uploads/2023/09/Untitled-design-7-min.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Edmonton:20260317T090000
DTEND;TZID=America/Edmonton:20260317T170000
DTSTAMP:20260429T223610
CREATED:20251203T191654Z
LAST-MODIFIED:20251203T191654Z
UID:10000014-1773738000-1773766800@foodsafetysolutions.ca
SUMMARY:BRCGS Sites Training Issue 9
DESCRIPTION:This two-day course enables participants to develop a full understanding of the general principles of the requirements of the Standard. It is designed to equip delegates with the knowledge of how to successfully implement the requirements of the Standard on site.
URL:https://foodsafetysolutions.ca/event/brcgs-sites-training-issue-9/2026-03-17/
LOCATION:Virtual Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Edmonton:20260319T110000
DTEND;TZID=America/Edmonton:20260319T120000
DTSTAMP:20260429T223610
CREATED:20260225T000304Z
LAST-MODIFIED:20260225T000350Z
UID:10000040-1773918000-1773921600@foodsafetysolutions.ca
SUMMARY:FREE Webinar - CanadaGAP 2026: What’s Changing & How to Be Audit Ready
DESCRIPTION:CanadaGAP Version 11 has been released\, with the updated requirements coming into effect April 1\, 2026. Join us for a free webinar to help you prepare as you plan for the season ahead. We’ll break down the key changes\, highlight areas that may impact your next audit\, and discuss best practices to help growers and packers strengthen their food safety programs. \nPresented by long-time auditor and trainer Danni Kneeland\, this session will offer practical insight and real-world perspective to help you approach the 2026 audit cycle with clarity and confidence.
URL:https://foodsafetysolutions.ca/event/canadagap-2026-whats-changing-how-to-be-audit-ready/
END:VEVENT
END:VCALENDAR