BRCGS Risk Assessment

This one day course will provide participants with a thorough understanding risk assessment and enable them to use different risk assessment models This is especially helpful when implementing product safety management systems onsite and implementing the requirements of the  BRCGS Standards. assessment in the food industry is a systematic process used to identify, evaluate, and prioritize potential hazards that could affect food safety and quality. It helps manufacturers implement controls to minimize risks and ensure compliance with safety regulations.