Virtual Training This 5-day course is designed to train potential auditors specifically for the CanadaGAP program. It includes an intensive review of the CanadaGAP manual requirements, with the incorporation of practical examples specific to the commodity or region, and optional HACCP and repacking and wholesaling components.
Virtual Training This 5-day course is designed to train potential auditors specifically for the CanadaGAP program. It includes an intensive review of the CanadaGAP manual requirements, with the incorporation of practical examples specific to the commodity or region, and optional HACCP and repacking and wholesaling components.
Virtual Training This 5-day course is designed to train potential auditors specifically for the CanadaGAP program. It includes an intensive review of the CanadaGAP manual requirements, with the incorporation of practical examples specific to the commodity or region, and optional HACCP and repacking and wholesaling components.
Virtual Training This 5-day course is designed to train potential auditors specifically for the CanadaGAP program. It includes an intensive review of the CanadaGAP manual requirements, with the incorporation of practical examples specific to the commodity or region, and optional HACCP and repacking and wholesaling components.
Virtual Training This 5-day course is designed to train potential auditors specifically for the CanadaGAP program. It includes an intensive review of the CanadaGAP manual requirements, with the incorporation of practical examples specific to the commodity or region, and optional HACCP and repacking and wholesaling components.
Virtual Training This 5-day course is designed to train potential auditors specifically for the CanadaGAP program. It includes an intensive review of the CanadaGAP manual requirements, with the incorporation of practical examples specific to the commodity or region, and optional HACCP and repacking and wholesaling components.
This course is designed to provide manufacturers with an in-depth and practical understanding of Vulnerability Assessment for Food Fraud tools and techniques, and how they can be applied in a practical manner relevant to the participants industry sector. It will enable participants to use techniques to better identify and mitigate risks associated to raw materials […]
Virtual Training This two-day introductory course is designed to educate attendees on the CanadaGAP Food Safety Program. It includes general information about the CanadaGAP program, certification and an overview of the main technical requirements.
This 2-day hands-on course is designed to provide food industry professionals with a comprehensive understanding of the Hazard Analysis and Critical Control Point (HACCP) system, a globally recognized approach to managing food safety hazards. This course is delivered by Food Safety Solutions (Alberta) Inc. and meets the HACCP training requirement for Global Food Safety Initiative […]
This 2-day hands-on course is designed to provide food industry professionals with a comprehensive understanding of the Hazard Analysis and Critical Control Point (HACCP) system, a globally recognized approach to managing food safety hazards. This course is delivered by Food Safety Solutions (Alberta) Inc. and meets the HACCP training requirement for Global Food Safety Initiative […]
This 2-day hands-on course is designed to provide food industry professionals with a comprehensive understanding of the Hazard Analysis and Critical Control Point (HACCP) system, a globally recognized approach to managing food safety hazards. This course is delivered by Food Safety Solutions (Alberta) Inc. and meets the HACCP training requirement for Global Food Safety Initiative […]
This 2-day hands-on course is designed to provide food industry professionals with a comprehensive understanding of the Hazard Analysis and Critical Control Point (HACCP) system, a globally recognized approach to managing food safety hazards. This course is delivered by Food Safety Solutions (Alberta) Inc. and meets the HACCP training requirement for Global Food Safety Initiative […]