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X-ORIGINAL-URL:https://foodsafetysolutions.ca
X-WR-CALDESC:Events for Food Safety Solutions
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DTSTART;TZID=America/Edmonton:20261118T080000
DTEND;TZID=America/Edmonton:20261118T170000
DTSTAMP:20260611T191944Z
CREATED:20251011T152635Z
LAST-MODIFIED:20260611T191944Z
UID:10000047-1794988800-1795021200@foodsafetysolutions.ca
SUMMARY:CanadaGAP Auditor Training
DESCRIPTION:Virtual Training \nThis 5-day course is designed to train potential auditors specifically for the CanadaGAP program. It includes an intensive review of the CanadaGAP manual requirements\, with the incorporation of practical examples specific to the commodity or region\, and optional HACCP and repacking and wholesaling components.
URL:https://foodsafetysolutions.ca/event/canadagap-auditor-training-nov-2026/2026-11-18/
ATTACH;FMTTYPE=image/png:https://foodsafetysolutions.ca/wp-content/uploads/2023/09/Untitled-design-7-min.png
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BEGIN:VEVENT
DTSTART;TZID=America/Edmonton:20261119T080000
DTEND;TZID=America/Edmonton:20261119T170000
DTSTAMP:20260611T191944Z
CREATED:20251011T152635Z
LAST-MODIFIED:20260611T191944Z
UID:10000048-1795075200-1795107600@foodsafetysolutions.ca
SUMMARY:CanadaGAP Auditor Training
DESCRIPTION:Virtual Training \nThis 5-day course is designed to train potential auditors specifically for the CanadaGAP program. It includes an intensive review of the CanadaGAP manual requirements\, with the incorporation of practical examples specific to the commodity or region\, and optional HACCP and repacking and wholesaling components.
URL:https://foodsafetysolutions.ca/event/canadagap-auditor-training-nov-2026/2026-11-19/
ATTACH;FMTTYPE=image/png:https://foodsafetysolutions.ca/wp-content/uploads/2023/09/Untitled-design-7-min.png
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BEGIN:VEVENT
DTSTART;TZID=America/Edmonton:20261120T080000
DTEND;TZID=America/Edmonton:20261120T170000
DTSTAMP:20260611T191944Z
CREATED:20251011T152635Z
LAST-MODIFIED:20260611T191944Z
UID:10000043-1795161600-1795194000@foodsafetysolutions.ca
SUMMARY:CanadaGAP Auditor Training
DESCRIPTION:Virtual Training \nThis 5-day course is designed to train potential auditors specifically for the CanadaGAP program. It includes an intensive review of the CanadaGAP manual requirements\, with the incorporation of practical examples specific to the commodity or region\, and optional HACCP and repacking and wholesaling components.
URL:https://foodsafetysolutions.ca/event/canadagap-auditor-training-nov-2026/2026-11-20/
ATTACH;FMTTYPE=image/png:https://foodsafetysolutions.ca/wp-content/uploads/2023/09/Untitled-design-7-min.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Edmonton:20261123T080000
DTEND;TZID=America/Edmonton:20261123T170000
DTSTAMP:20260611T191944Z
CREATED:20251011T152635Z
LAST-MODIFIED:20260611T191944Z
UID:10000044-1795420800-1795453200@foodsafetysolutions.ca
SUMMARY:CanadaGAP Auditor Training
DESCRIPTION:Virtual Training \nThis 5-day course is designed to train potential auditors specifically for the CanadaGAP program. It includes an intensive review of the CanadaGAP manual requirements\, with the incorporation of practical examples specific to the commodity or region\, and optional HACCP and repacking and wholesaling components.
URL:https://foodsafetysolutions.ca/event/canadagap-auditor-training-nov-2026/2026-11-23/
ATTACH;FMTTYPE=image/png:https://foodsafetysolutions.ca/wp-content/uploads/2023/09/Untitled-design-7-min.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Edmonton:20261124T080000
DTEND;TZID=America/Edmonton:20261124T170000
DTSTAMP:20260611T191944Z
CREATED:20251011T152635Z
LAST-MODIFIED:20260611T191944Z
UID:10000045-1795507200-1795539600@foodsafetysolutions.ca
SUMMARY:CanadaGAP Auditor Training
DESCRIPTION:Virtual Training \nThis 5-day course is designed to train potential auditors specifically for the CanadaGAP program. It includes an intensive review of the CanadaGAP manual requirements\, with the incorporation of practical examples specific to the commodity or region\, and optional HACCP and repacking and wholesaling components.
URL:https://foodsafetysolutions.ca/event/canadagap-auditor-training-nov-2026/2026-11-24/
ATTACH;FMTTYPE=image/png:https://foodsafetysolutions.ca/wp-content/uploads/2023/09/Untitled-design-7-min.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Edmonton:20261125T080000
DTEND;TZID=America/Edmonton:20261125T170000
DTSTAMP:20260611T191944Z
CREATED:20251011T152635Z
LAST-MODIFIED:20260611T191944Z
UID:10000046-1795593600-1795626000@foodsafetysolutions.ca
SUMMARY:CanadaGAP Auditor Training
DESCRIPTION:Virtual Training \nThis 5-day course is designed to train potential auditors specifically for the CanadaGAP program. It includes an intensive review of the CanadaGAP manual requirements\, with the incorporation of practical examples specific to the commodity or region\, and optional HACCP and repacking and wholesaling components.
URL:https://foodsafetysolutions.ca/event/canadagap-auditor-training-nov-2026/2026-11-25/
ATTACH;FMTTYPE=image/png:https://foodsafetysolutions.ca/wp-content/uploads/2023/09/Untitled-design-7-min.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Edmonton:20261203T080000
DTEND;TZID=America/Edmonton:20261203T163000
DTSTAMP:20260629T164932Z
CREATED:20260629T164932Z
LAST-MODIFIED:20260629T164932Z
UID:10000417-1796284800-1796315400@foodsafetysolutions.ca
SUMMARY:BRCGS Vulnerability Assessment for Food Fraud - Dec 3\, 2026
DESCRIPTION:This course is designed to provide manufacturers with an in-depth and practical\nunderstanding of Vulnerability Assessment for Food Fraud tools and techniques\, and how they can be applied in a practical manner relevant to the participants industry sector. It will enable participants to use techniques to better identify and mitigate risks associated to\nraw materials in the supply chain. This is particularly useful when implementing product safety\nmanagement systems and the requirements of the BRCGS Standards onsite \nDuration: 1 day \nKey learning objectives \nAt the end of the course\, participants will be able to: \n\n Understand vulnerability assessment requirements for BRCGS Standards\n• Understand what is meant by the term ‘food fraud’\n• Identify the difference between vulnerability assessment\, threat analysis critical control point and food defence\n• Assess the raw materials most vulnerable to food fraud.\n\nTo pass the course each learner will need to undertake a Vulnerability Assessment at their place of work.
URL:https://foodsafetysolutions.ca/event/brcgs-vulnerability-assessment-for-food-fraud-dec-3-2026/
LOCATION:Virtual Event
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20261208
DTEND;VALUE=DATE:20261210
DTSTAMP:20251011T152851Z
CREATED:20251011T152112Z
LAST-MODIFIED:20251011T152851Z
UID:10000008-1796688000-1796860799@foodsafetysolutions.ca
SUMMARY:Understanding the CanadaGAP Program
DESCRIPTION:Virtual Training \nThis two-day introductory course is designed to educate attendees on the CanadaGAP Food Safety Program. It includes general information about the CanadaGAP program\, certification and an overview of the main technical requirements.
URL:https://foodsafetysolutions.ca/event/understanding-the-canadagap-program-dec-2026/
ATTACH;FMTTYPE=image/png:https://foodsafetysolutions.ca/wp-content/uploads/2023/09/Untitled-design-7-min.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Edmonton:20261208T083000
DTEND;TZID=America/Edmonton:20261208T163000
DTSTAMP:20251205T181035Z
CREATED:20251205T181035Z
LAST-MODIFIED:20251205T181035Z
UID:10000025-1796718600-1796747400@foodsafetysolutions.ca
SUMMARY:Introduction to HACCP (IHA accredited)
DESCRIPTION:This 2-day hands-on course is designed to provide food industry professionals with a comprehensive understanding of the Hazard Analysis and Critical Control Point (HACCP) system\, a globally recognized approach to managing food safety hazards. \nThis course is delivered by Food Safety Solutions (Alberta) Inc. and meets the HACCP training requirement for Global Food Safety Initiative (GFSI) benchmarked standards (e.g. BRCGS\, SQF\, FSSC 22000) and is accredited by the International HACCP Alliance (IHA).
URL:https://foodsafetysolutions.ca/event/introduction-to-haccp-iha-accredited-5/2026-12-08/
LOCATION:Virtual Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Edmonton:20261209T083000
DTEND;TZID=America/Edmonton:20261209T163000
DTSTAMP:20251205T181035Z
CREATED:20251205T181035Z
LAST-MODIFIED:20251205T181035Z
UID:10000026-1796805000-1796833800@foodsafetysolutions.ca
SUMMARY:Introduction to HACCP (IHA accredited)
DESCRIPTION:This 2-day hands-on course is designed to provide food industry professionals with a comprehensive understanding of the Hazard Analysis and Critical Control Point (HACCP) system\, a globally recognized approach to managing food safety hazards. \nThis course is delivered by Food Safety Solutions (Alberta) Inc. and meets the HACCP training requirement for Global Food Safety Initiative (GFSI) benchmarked standards (e.g. BRCGS\, SQF\, FSSC 22000) and is accredited by the International HACCP Alliance (IHA).
URL:https://foodsafetysolutions.ca/event/introduction-to-haccp-iha-accredited-5/2026-12-09/
LOCATION:Virtual Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Edmonton:20270120T083000
DTEND;TZID=America/Edmonton:20270120T163000
DTSTAMP:20260804T185851Z
CREATED:20260804T185413Z
LAST-MODIFIED:20260804T185851Z
UID:10000421-1800433800-1800462600@foodsafetysolutions.ca
SUMMARY:Introduction to HACCP (IHA accredited)
DESCRIPTION:This 2-day hands-on course is designed to provide food industry professionals with a comprehensive understanding of the Hazard Analysis and Critical Control Point (HACCP) system\, a globally recognized approach to managing food safety hazards. \nThis course is delivered by Food Safety Solutions (Alberta) Inc. and meets the HACCP training requirement for Global Food Safety Initiative (GFSI) benchmarked standards (e.g. BRCGS\, SQF\, FSSC 22000) and is accredited by the International HACCP Alliance (IHA).
URL:https://foodsafetysolutions.ca/event/introduction-to-haccp-iha-accredited-7/2027-01-20/
LOCATION:Virtual Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Edmonton:20270121T080000
DTEND;TZID=America/Edmonton:20270121T170000
DTSTAMP:20260804T185851Z
CREATED:20260804T185413Z
LAST-MODIFIED:20260804T185851Z
UID:10000422-1800518400-1800550800@foodsafetysolutions.ca
SUMMARY:Introduction to HACCP (IHA accredited)
DESCRIPTION:This 2-day hands-on course is designed to provide food industry professionals with a comprehensive understanding of the Hazard Analysis and Critical Control Point (HACCP) system\, a globally recognized approach to managing food safety hazards. \nThis course is delivered by Food Safety Solutions (Alberta) Inc. and meets the HACCP training requirement for Global Food Safety Initiative (GFSI) benchmarked standards (e.g. BRCGS\, SQF\, FSSC 22000) and is accredited by the International HACCP Alliance (IHA).
URL:https://foodsafetysolutions.ca/event/introduction-to-haccp-iha-accredited-7/2027-01-21/
LOCATION:Virtual Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Edmonton:20270216T083000
DTEND;TZID=America/Edmonton:20270216T163000
DTSTAMP:20260804T190752Z
CREATED:20260804T190752Z
LAST-MODIFIED:20260804T190752Z
UID:10000443-1802766600-1802795400@foodsafetysolutions.ca
SUMMARY:HACCP Basics Training
DESCRIPTION:This course is designed to provide participants with the essential knowledge required to develop and implement a Hazard Analysis and Critical Control Points (HACCP) system. This interactive\, intensive four-hour course is tailored to meet the needs of professionals in the food industry who are part of the HACCP or food safety team. \nThe course will employ a combination of lectures\, group discussions and practical exercises to ensure a comprehensive understanding of HACCP principles and their application. \nUpon successful completion of the course\, participants will receive a certificate of participation\, acknowledging their understanding of HACCP principles and their ability to contribute to the development and maintenance of an effective HACCP system.
URL:https://foodsafetysolutions.ca/event/haccp-basics-training/
LOCATION:Virtual Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Edmonton:20270309T083000
DTEND;TZID=America/Edmonton:20270309T163000
DTSTAMP:20260804T190007Z
CREATED:20260804T190007Z
LAST-MODIFIED:20260804T190007Z
UID:10000425-1804581000-1804609800@foodsafetysolutions.ca
SUMMARY:Introduction to HACCP (IHA accredited)
DESCRIPTION:This 2-day hands-on course is designed to provide food industry professionals with a comprehensive understanding of the Hazard Analysis and Critical Control Point (HACCP) system\, a globally recognized approach to managing food safety hazards. \nThis course is delivered by Food Safety Solutions (Alberta) Inc. and meets the HACCP training requirement for Global Food Safety Initiative (GFSI) benchmarked standards (e.g. BRCGS\, SQF\, FSSC 22000) and is accredited by the International HACCP Alliance (IHA).
URL:https://foodsafetysolutions.ca/event/introduction-to-haccp-iha-accredited-8/2027-03-09/
LOCATION:Virtual Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Edmonton:20270310T080000
DTEND;TZID=America/Edmonton:20270310T170000
DTSTAMP:20260804T190007Z
CREATED:20260804T190007Z
LAST-MODIFIED:20260804T190007Z
UID:10000426-1804665600-1804698000@foodsafetysolutions.ca
SUMMARY:Introduction to HACCP (IHA accredited)
DESCRIPTION:This 2-day hands-on course is designed to provide food industry professionals with a comprehensive understanding of the Hazard Analysis and Critical Control Point (HACCP) system\, a globally recognized approach to managing food safety hazards. \nThis course is delivered by Food Safety Solutions (Alberta) Inc. and meets the HACCP training requirement for Global Food Safety Initiative (GFSI) benchmarked standards (e.g. BRCGS\, SQF\, FSSC 22000) and is accredited by the International HACCP Alliance (IHA).
URL:https://foodsafetysolutions.ca/event/introduction-to-haccp-iha-accredited-8/2027-03-10/
LOCATION:Virtual Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Edmonton:20270511T083000
DTEND;TZID=America/Edmonton:20270511T163000
DTSTAMP:20260804T190109Z
CREATED:20260804T190109Z
LAST-MODIFIED:20260804T190109Z
UID:10000429-1810024200-1810053000@foodsafetysolutions.ca
SUMMARY:Introduction to HACCP (IHA accredited)
DESCRIPTION:This 2-day hands-on course is designed to provide food industry professionals with a comprehensive understanding of the Hazard Analysis and Critical Control Point (HACCP) system\, a globally recognized approach to managing food safety hazards. \nThis course is delivered by Food Safety Solutions (Alberta) Inc. and meets the HACCP training requirement for Global Food Safety Initiative (GFSI) benchmarked standards (e.g. BRCGS\, SQF\, FSSC 22000) and is accredited by the International HACCP Alliance (IHA).
URL:https://foodsafetysolutions.ca/event/introduction-to-haccp-iha-accredited-9/2027-05-11/
LOCATION:Virtual Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Edmonton:20270512T080000
DTEND;TZID=America/Edmonton:20270512T170000
DTSTAMP:20260804T190109Z
CREATED:20260804T190109Z
LAST-MODIFIED:20260804T190109Z
UID:10000430-1810108800-1810141200@foodsafetysolutions.ca
SUMMARY:Introduction to HACCP (IHA accredited)
DESCRIPTION:This 2-day hands-on course is designed to provide food industry professionals with a comprehensive understanding of the Hazard Analysis and Critical Control Point (HACCP) system\, a globally recognized approach to managing food safety hazards. \nThis course is delivered by Food Safety Solutions (Alberta) Inc. and meets the HACCP training requirement for Global Food Safety Initiative (GFSI) benchmarked standards (e.g. BRCGS\, SQF\, FSSC 22000) and is accredited by the International HACCP Alliance (IHA).
URL:https://foodsafetysolutions.ca/event/introduction-to-haccp-iha-accredited-9/2027-05-12/
LOCATION:Virtual Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Edmonton:20270608T083000
DTEND;TZID=America/Edmonton:20270608T163000
DTSTAMP:20260804T190840Z
CREATED:20260804T190840Z
LAST-MODIFIED:20260804T190840Z
UID:10000444-1812443400-1812472200@foodsafetysolutions.ca
SUMMARY:HACCP Basics Training
DESCRIPTION:This course is designed to provide participants with the essential knowledge required to develop and implement a Hazard Analysis and Critical Control Points (HACCP) system. This interactive\, intensive four-hour course is tailored to meet the needs of professionals in the food industry who are part of the HACCP or food safety team. \nThe course will employ a combination of lectures\, group discussions and practical exercises to ensure a comprehensive understanding of HACCP principles and their application. \nUpon successful completion of the course\, participants will receive a certificate of participation\, acknowledging their understanding of HACCP principles and their ability to contribute to the development and maintenance of an effective HACCP system.
URL:https://foodsafetysolutions.ca/event/haccp-basics-training-2/
LOCATION:Virtual Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Edmonton:20270721T083000
DTEND;TZID=America/Edmonton:20270721T163000
DTSTAMP:20260804T190233Z
CREATED:20260804T190233Z
LAST-MODIFIED:20260804T190233Z
UID:10000433-1816158600-1816187400@foodsafetysolutions.ca
SUMMARY:Introduction to HACCP (IHA accredited)
DESCRIPTION:This 2-day hands-on course is designed to provide food industry professionals with a comprehensive understanding of the Hazard Analysis and Critical Control Point (HACCP) system\, a globally recognized approach to managing food safety hazards. \nThis course is delivered by Food Safety Solutions (Alberta) Inc. and meets the HACCP training requirement for Global Food Safety Initiative (GFSI) benchmarked standards (e.g. BRCGS\, SQF\, FSSC 22000) and is accredited by the International HACCP Alliance (IHA).
URL:https://foodsafetysolutions.ca/event/introduction-to-haccp-iha-accredited-10/2027-07-21/
LOCATION:Virtual Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Edmonton:20270722T080000
DTEND;TZID=America/Edmonton:20270722T170000
DTSTAMP:20260804T190233Z
CREATED:20260804T190233Z
LAST-MODIFIED:20260804T190233Z
UID:10000434-1816243200-1816275600@foodsafetysolutions.ca
SUMMARY:Introduction to HACCP (IHA accredited)
DESCRIPTION:This 2-day hands-on course is designed to provide food industry professionals with a comprehensive understanding of the Hazard Analysis and Critical Control Point (HACCP) system\, a globally recognized approach to managing food safety hazards. \nThis course is delivered by Food Safety Solutions (Alberta) Inc. and meets the HACCP training requirement for Global Food Safety Initiative (GFSI) benchmarked standards (e.g. BRCGS\, SQF\, FSSC 22000) and is accredited by the International HACCP Alliance (IHA).
URL:https://foodsafetysolutions.ca/event/introduction-to-haccp-iha-accredited-10/2027-07-22/
LOCATION:Virtual Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Edmonton:20270914T083000
DTEND;TZID=America/Edmonton:20270914T163000
DTSTAMP:20260804T190333Z
CREATED:20260804T190333Z
LAST-MODIFIED:20260804T190333Z
UID:10000437-1820910600-1820939400@foodsafetysolutions.ca
SUMMARY:Introduction to HACCP (IHA accredited)
DESCRIPTION:This 2-day hands-on course is designed to provide food industry professionals with a comprehensive understanding of the Hazard Analysis and Critical Control Point (HACCP) system\, a globally recognized approach to managing food safety hazards. \nThis course is delivered by Food Safety Solutions (Alberta) Inc. and meets the HACCP training requirement for Global Food Safety Initiative (GFSI) benchmarked standards (e.g. BRCGS\, SQF\, FSSC 22000) and is accredited by the International HACCP Alliance (IHA).
URL:https://foodsafetysolutions.ca/event/introduction-to-haccp-iha-accredited-11/2027-09-14/
LOCATION:Virtual Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Edmonton:20270915T080000
DTEND;TZID=America/Edmonton:20270915T170000
DTSTAMP:20260804T190333Z
CREATED:20260804T190333Z
LAST-MODIFIED:20260804T190333Z
UID:10000438-1820995200-1821027600@foodsafetysolutions.ca
SUMMARY:Introduction to HACCP (IHA accredited)
DESCRIPTION:This 2-day hands-on course is designed to provide food industry professionals with a comprehensive understanding of the Hazard Analysis and Critical Control Point (HACCP) system\, a globally recognized approach to managing food safety hazards. \nThis course is delivered by Food Safety Solutions (Alberta) Inc. and meets the HACCP training requirement for Global Food Safety Initiative (GFSI) benchmarked standards (e.g. BRCGS\, SQF\, FSSC 22000) and is accredited by the International HACCP Alliance (IHA).
URL:https://foodsafetysolutions.ca/event/introduction-to-haccp-iha-accredited-11/2027-09-15/
LOCATION:Virtual Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Edmonton:20270921T083000
DTEND;TZID=America/Edmonton:20270921T163000
DTSTAMP:20260804T190912Z
CREATED:20260804T190912Z
LAST-MODIFIED:20260804T190912Z
UID:10000445-1821515400-1821544200@foodsafetysolutions.ca
SUMMARY:HACCP Basics Training
DESCRIPTION:This course is designed to provide participants with the essential knowledge required to develop and implement a Hazard Analysis and Critical Control Points (HACCP) system. This interactive\, intensive four-hour course is tailored to meet the needs of professionals in the food industry who are part of the HACCP or food safety team. \nThe course will employ a combination of lectures\, group discussions and practical exercises to ensure a comprehensive understanding of HACCP principles and their application. \nUpon successful completion of the course\, participants will receive a certificate of participation\, acknowledging their understanding of HACCP principles and their ability to contribute to the development and maintenance of an effective HACCP system.
URL:https://foodsafetysolutions.ca/event/haccp-basics-training-3/
LOCATION:Virtual Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Edmonton:20271116T083000
DTEND;TZID=America/Edmonton:20271116T163000
DTSTAMP:20260804T190424Z
CREATED:20260804T190424Z
LAST-MODIFIED:20260804T190424Z
UID:10000441-1826353800-1826382600@foodsafetysolutions.ca
SUMMARY:Introduction to HACCP (IHA accredited)
DESCRIPTION:This 2-day hands-on course is designed to provide food industry professionals with a comprehensive understanding of the Hazard Analysis and Critical Control Point (HACCP) system\, a globally recognized approach to managing food safety hazards. \nThis course is delivered by Food Safety Solutions (Alberta) Inc. and meets the HACCP training requirement for Global Food Safety Initiative (GFSI) benchmarked standards (e.g. BRCGS\, SQF\, FSSC 22000) and is accredited by the International HACCP Alliance (IHA).
URL:https://foodsafetysolutions.ca/event/introduction-to-haccp-iha-accredited-12/2027-11-16/
LOCATION:Virtual Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Edmonton:20271117T080000
DTEND;TZID=America/Edmonton:20271117T170000
DTSTAMP:20260804T190424Z
CREATED:20260804T190424Z
LAST-MODIFIED:20260804T190424Z
UID:10000442-1826438400-1826470800@foodsafetysolutions.ca
SUMMARY:Introduction to HACCP (IHA accredited)
DESCRIPTION:This 2-day hands-on course is designed to provide food industry professionals with a comprehensive understanding of the Hazard Analysis and Critical Control Point (HACCP) system\, a globally recognized approach to managing food safety hazards. \nThis course is delivered by Food Safety Solutions (Alberta) Inc. and meets the HACCP training requirement for Global Food Safety Initiative (GFSI) benchmarked standards (e.g. BRCGS\, SQF\, FSSC 22000) and is accredited by the International HACCP Alliance (IHA).
URL:https://foodsafetysolutions.ca/event/introduction-to-haccp-iha-accredited-12/2027-11-17/
LOCATION:Virtual Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Edmonton:20271207T083000
DTEND;TZID=America/Edmonton:20271207T163000
DTSTAMP:20260804T191000Z
CREATED:20260804T191000Z
LAST-MODIFIED:20260804T191000Z
UID:10000446-1828168200-1828197000@foodsafetysolutions.ca
SUMMARY:HACCP Basics Training
DESCRIPTION:This course is designed to provide participants with the essential knowledge required to develop and implement a Hazard Analysis and Critical Control Points (HACCP) system. This interactive\, intensive four-hour course is tailored to meet the needs of professionals in the food industry who are part of the HACCP or food safety team. \nThe course will employ a combination of lectures\, group discussions and practical exercises to ensure a comprehensive understanding of HACCP principles and their application. \nUpon successful completion of the course\, participants will receive a certificate of participation\, acknowledging their understanding of HACCP principles and their ability to contribute to the development and maintenance of an effective HACCP system.
URL:https://foodsafetysolutions.ca/event/haccp-basics-training-4/
LOCATION:Virtual Event
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