Virtual Training This 5-day course is designed to train potential auditors specifically for the CanadaGAP program. It includes an intensive review of the CanadaGAP manual requirements, with the incorporation of practical examples specific to the commodity or region, and optional HACCP and repacking and wholesaling components.
Virtual Training This two-day introductory course is designed to educate attendees on the CanadaGAP Food Safety Program. It includes general information about the CanadaGAP program, certification and an overview of the main technical requirements.
This 2-day in-depth course enables attendees to gain a practical understanding of Hazard Analysis Critical Control Points (HACCP), and learn how to develop and implement a HACCP system to meet customer and regulatory requirements. HACCP is the basis for all food safety management systems and the universally accepted tool to identify and eliminate food safety […]