This course is designed to provide participants with the essential knowledge required to develop and implement a Hazard Analysis and Critical Control Points (HACCP) system. This interactive, intensive four-hour course is tailored to meet the needs of professionals in the food industry who are part of the HACCP or food safety team. The course will […]
This 2-day hands-on course is designed to provide food industry professionals with a comprehensive understanding of the Hazard Analysis and Critical Control Point (HACCP) system, a globally recognized approach to managing food safety hazards. This course is delivered by Food Safety Solutions (Alberta) Inc. and meets the HACCP training requirement for Global Food Safety Initiative […]
This 2-day hands-on course is designed to provide food industry professionals with a comprehensive understanding of the Hazard Analysis and Critical Control Point (HACCP) system, a globally recognized approach to managing food safety hazards. This course is delivered by Food Safety Solutions (Alberta) Inc. and meets the HACCP training requirement for Global Food Safety Initiative […]
This course is designed to provide participants with the essential knowledge required to develop and implement a Hazard Analysis and Critical Control Points (HACCP) system. This interactive, intensive four-hour course is tailored to meet the needs of professionals in the food industry who are part of the HACCP or food safety team. The course will […]