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X-WR-CALDESC:Events for Food Safety Solutions
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UID:10000445-1821515400-1821544200@foodsafetysolutions.ca
SUMMARY:HACCP Basics Training
DESCRIPTION:This course is designed to provide participants with the essential knowledge required to develop and implement a Hazard Analysis and Critical Control Points (HACCP) system. This interactive\, intensive four-hour course is tailored to meet the needs of professionals in the food industry who are part of the HACCP or food safety team. \nThe course will employ a combination of lectures\, group discussions and practical exercises to ensure a comprehensive understanding of HACCP principles and their application. \nUpon successful completion of the course\, participants will receive a certificate of participation\, acknowledging their understanding of HACCP principles and their ability to contribute to the development and maintenance of an effective HACCP system.
URL:https://foodsafetysolutions.ca/event/haccp-basics-training-3/
LOCATION:Virtual Event
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DTSTART;TZID=America/Edmonton:20271116T083000
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UID:10000441-1826353800-1826382600@foodsafetysolutions.ca
SUMMARY:Introduction to HACCP (IHA accredited)
DESCRIPTION:This 2-day hands-on course is designed to provide food industry professionals with a comprehensive understanding of the Hazard Analysis and Critical Control Point (HACCP) system\, a globally recognized approach to managing food safety hazards. \nThis course is delivered by Food Safety Solutions (Alberta) Inc. and meets the HACCP training requirement for Global Food Safety Initiative (GFSI) benchmarked standards (e.g. BRCGS\, SQF\, FSSC 22000) and is accredited by the International HACCP Alliance (IHA).
URL:https://foodsafetysolutions.ca/event/introduction-to-haccp-iha-accredited-12/2027-11-16/
LOCATION:Virtual Event
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UID:10000442-1826438400-1826470800@foodsafetysolutions.ca
SUMMARY:Introduction to HACCP (IHA accredited)
DESCRIPTION:This 2-day hands-on course is designed to provide food industry professionals with a comprehensive understanding of the Hazard Analysis and Critical Control Point (HACCP) system\, a globally recognized approach to managing food safety hazards. \nThis course is delivered by Food Safety Solutions (Alberta) Inc. and meets the HACCP training requirement for Global Food Safety Initiative (GFSI) benchmarked standards (e.g. BRCGS\, SQF\, FSSC 22000) and is accredited by the International HACCP Alliance (IHA).
URL:https://foodsafetysolutions.ca/event/introduction-to-haccp-iha-accredited-12/2027-11-17/
LOCATION:Virtual Event
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DTSTART;TZID=America/Edmonton:20271207T083000
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DTSTAMP:20260804T191000Z
CREATED:20260804T191000Z
LAST-MODIFIED:20260804T191000Z
UID:10000446-1828168200-1828197000@foodsafetysolutions.ca
SUMMARY:HACCP Basics Training
DESCRIPTION:This course is designed to provide participants with the essential knowledge required to develop and implement a Hazard Analysis and Critical Control Points (HACCP) system. This interactive\, intensive four-hour course is tailored to meet the needs of professionals in the food industry who are part of the HACCP or food safety team. \nThe course will employ a combination of lectures\, group discussions and practical exercises to ensure a comprehensive understanding of HACCP principles and their application. \nUpon successful completion of the course\, participants will receive a certificate of participation\, acknowledging their understanding of HACCP principles and their ability to contribute to the development and maintenance of an effective HACCP system.
URL:https://foodsafetysolutions.ca/event/haccp-basics-training-4/
LOCATION:Virtual Event
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