AFPA

This course is designed to provide participants with the essential knowledge required to develop and implement a Hazard Analysis and Critical Control Points (HACCP) system. This interactive, intensive four-hour course is tailored to meet the needs of professionals in the food industry who are part of the HACCP or food safety team. The course will […]

The Alberta Food & Beverage Awards take the spotlight the evening of June 5th. With 18 industry-judged categories and exclusive eligibility for Made in Alberta companies, the Awards offer one of the strongest platforms to stand out, build credibility, and showcase exceptional Alberta products.