SFCR Preventive Controls Template Manual
CFIA PREVENTIVE CONTROLS (PCP) MANUAL
This manual was prepared for small food processing operations that need to comply with the Safe Food for Canadians Regulations (SFCR).
The manual has 3 downloadable files:
- Preventive Controls Procedures Manual
- Forms/Records
- Preventive Control Plan (PCP) forms
What’s Included?
Table of Contents
INTRODUCTION
ADDITIONAL PROGRAMS AND RECORDS MANAGED BY THE SITE NOT INCLUDED IN THIS MANUAL
SIP CHECKLIST COMPARISON
INSTRUCTIONS FOR COMPLETING THE MANUAL
SENIOR MANAGEMENT COMMITMENT / PCP TEAM
MANUAL REVIEW
PREVENTIVE CONTROLS SYSTEMS OVERVIEW / MAINTENANCE
PREVENTIVE CONTROLS SYSTEM REASSESSMENT PROCEDURE
DEVIATION PROCEDURE
VERIFICATION PROCEDURE
CONDITIONS RESPECTING ESTABLISHMENTS – PREMISES
LAND & LOCATION
EXTERIOR OF FACILITY OR CONVEYANCE
INTERIOR OF FACILITY OR CONVEYANCE
SITE SECURITY
INEDIBLE MEAT PRODUCTS AREA
INCOMPATIBLE ACTIVITIES / SEPARATION OF FUNCTION
LIGHTING AND LIGHT FIXTURES
VENTILATION
TEMPERATURE AND HUMIDITY
CLEANING STATIONS AND PERSONAL HYGIENE FACILITY
WATER
STEAM / ICE
EQUIPMENT DESIGN AND MAINTENANCE
NEW EQUIPMENT APPROVALS
EQUIPMENT CALIBRATION
EQUIPMENT MAINTENANCE
SUPPLIER APPROVAL PROGRAM
INGREDIENTS / RAW MATERIALS
PACKAGING MATERIALS
MAINTENANCE / SANITATION CHEMICALS & OTHER
UNLOADING, LOADING AND STORAGE
CONVEYANCES (VEHICLES & TRAILERS)
UNLOADING AND LOADING
STORAGE
HOLDS AND RETURNS
COMPETENCY – TRAINING
TRAINING
HYGIENE
CLOTHING, FOOTWEAR, AND PROTECTIVE COVERINGS
PERSONAL CLEANLINESS
SPITTING, CHEWING GUM, AND OTHER ACTS
COMMUNICABLE DISEASE
SANITATION, PEST CONTROL AND NON-FOOD AGENTS
CLEANING AND SANITATION
PEST CONTROL
NON-FOOD AGENTS
FOREIGN MATERIAL CONTROL
COMPLAINTS, RECALL, TRACEABILITY
COMPLAINTS
RECALL
TRACEABILITY
RECORDS AND DOCUMENT CONTROL
CONTROL OF RECORDS AND DOCUMENTS
PACKAGING & LABELLING
LABELLING
APPENDICES
PACKAGED WEIGHTS / VOLUME TABLES
GRADES
ORGANIC
REFERENCES
VISITOR POLICY
GLOSSARY
Preview The SFCR Preventive Controls Template Manual
Food Safety Consulting with a Proven Track Record
200+ CLIENTS | 100% AUDIT PASS RATE
With over 80 years of combined experience in the food industry in manufacturing, auditing and regulatory sectors, our team provides both customized programs and standardized program templates that satisfy inspectors and meet your company’s needs.
What Our Customers Say...
I will tell you that there isn’t a better course for SQF out there than working with [Food Safety Solutions] for a GAP analysis.
Food Safety Solutions made navigating the government regulations easy. They helped us make sense and assisted us in developing a plan that is perfect for us.
We needed to implement and pass a GFSI audit in order to expand into new retail markets in Canada. We contacted [Food Safety Solutions] to help us with this process. Thanks to them we were able to pass our first SQF audit.
Book Your Free Virtual Consult
Start by booking an expert chat to assess where you are in the process and clarify the next steps
