SFCR Egg Grader Template Manual
INCLUDES 2 HOURS OF FREE CONSULTING
This manual was prepared for small egg grading operations that need to comply with the Safe Food for Canadians Regulations (SFCR).
The manual has 3 downloadable files:
- Manual
- Forms/Records
- Egg Grading Preventive Control Plan (PCP)
What’s Included?
Table of Contents for the Preventive Controls manual
Comparison to the CFIA SIP (Standard Inspection Checklist)
PREMISES
Facility Description
Construction
Waste
Facility Equipment and Containers
Water
Source Water
Operational Water
Backflow Prevention
Security
Visitor Policy
Glass & Brittle Plastic
Lighting
FOOD CONVEYANCES, PURCHASING, RECEIVING AND STORAGE
Supplier Approval
Shipping & Receiving
Receiving
Shipping
Truck Inspection for Shipping / Receiving
Separation of Shipping/Receiving areas from the grading areas
Storage
Hold Procedure
CONVEYANCES AND EQUIPMENT IN THE ESTABLISHMENT
Equipment
Maintenance
New Equipment
Temporary Repairs
Wood
Calibration
PERSONNEL
General Food Hygiene Requirements
Training
Training Record
SANITATION & PEST CONTROL
Sanitation
Sanitation Chemicals
Cleaning Procedures
Pre-Operational Inspection
Pest Control
RECALL AND TRACEABILITY
Customer Complaints
Traceability
Recalls
Classes of Recalls
Recall Team
Recall Steps
Recall Flowchart
Recall Simulation / Mock Recall
OPERATIONAL PREREQUISITE PROGRAMS
Allergens
Foreign Material Control
CONSUMER PROTECTION REQUIREMENTS
Labeling
Grading Requirements
Candling During Grading Process
Weighing Eggs / Egg size
Canadian Regulatory Requirements for Eggs
Canada A
Egg Size for Canada A Eggs
Canada B
Canada C
Canada Nest Run
Quality Assurance Program
Document Control
Deviation Procedure
Verification Procedure
Revisions History
Preview The SFCR Egg Grader Template Manual
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