HACCP Courses

Introduction to HACCP

Virtual Course |

This 2-day in-depth course enables attendees to gain a practical understanding of Hazard Analysis Critical Control Points (HACCP), and learn how to develop and implement a HACCP system to meet customer and regulatory requirements. HACCP is the basis for all food safety management systems and the universally accepted tool to identify and eliminate food safety hazards. This course meets the formal HACCP training requirements for SQF, BRC, IFS,FSSC 22000 and all other food safety standards and is approved by the International HACCP Alliance. Facilitated by Danni Kneeland-FSS

Available Dates (Click the date you wish to book below):

HACCP Basics Training

Virtual Course |

This course is designed to provide participants with the essential knowledge required to develop and implement a Hazard Analysis and Critical Control Points (HACCP) system. This interactive, intensive four-hour course is tailored to meet the needs of professionals in the food industry who are part of the HACCP or food safety team.

The course will employ a combination of lectures, group discussions and practical exercises to ensure a comprehensive understanding of HACCP principles and their application.

Upon successful completion of the course, participants will receive a certificate of participation, acknowledging their understanding of HACCP principles and their ability to contribute to the development and maintenance of an effective HACCP system.

Available Dates (Click the date you wish to book below):

Apr 15, 2026

What Our Customers Say…

The instructor, Danni, was pleasant, patient and knowledgeable. She did a great job of helping participants frame their learning and concepts in a way that made them easy to understand how they could be applied.

BRCGS Product Safety Culture Course Participant

Food Safety Solutions made navigating the government regulations easy. They helped us make sense and assisted us in developing a plan that is perfect for us.

Redcliff Bakery