HACCP Courses
Introduction to HACCP
Virtual Course |
This 2-day in-depth course enables attendees to gain a practical understanding of Hazard Analysis Critical Control Points (HACCP), and learn how to develop and implement a HACCP system to meet customer and regulatory requirements. HACCP is the basis for all food safety management systems and the universally accepted tool to identify and eliminate food safety hazards. This course meets the formal HACCP training requirements for SQF, BRC, IFS,FSSC 22000 and all other food safety standards and is approved by the International HACCP Alliance. Facilitated by Danni Kneeland-FSS
Available Dates (Click the date you wish to book below):
What Our Customers Say…
The instructor, Danni, was pleasant, patient and knowledgeable. She did a great job of helping participants frame their learning and concepts in a way that made them easy to understand how they could be applied.
Food Safety Solutions made navigating the government regulations easy. They helped us make sense and assisted us in developing a plan that is perfect for us.
Book Your Free Virtual Consult
Start by booking an expert chat to assess where you are in the process and clarify the next steps
