Food Safety Training Courses
CanadaGAP is a GFSI benchmarked food safety program for companies that produce, handle and broker fruits and vegetables. Training is required for anyone wishing to become a CanadaGAP Auditor.
Training in the CanadaGAP requirements is also beneficial for sites, managers and food safety professionals looking to increase their understanding and compliance to the standard.
HACCP training is designed to provide food industry professionals with a comprehensive understanding of the Hazard Analysis and Critical Control Point (HACCP) system, a globally recognized approach to managing food safety hazards.
HACCP helps organizations to manage food safety hazards using a systematic and preventive approach. These courses will provide you with an introduction to HACCP and equip you with the tools needed to develop a food safety plan to reduce the risk of food safety hazards in your business.
BRCGS standard training will increase your understanding of the requirements and help you succeed in achieving and maintaining certification.
All training courses are delivered by BRCGS Approved Training Partners. These are BRCGS-recognised trainers who train auditors, sites, consultants, and retailers to the BRCGS Global Standards requirements and protocol. Trainers are professionals in their fields and are subject to a rigorous approval process and ongoing compliance programme.
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