BRCGS Courses
BRCGS Global Standard for Food Safety Issue 9 Sites Training
Virtual Course |
This two-day course enables participants to develop a full understanding of the general principles of the requirements of the Standard. It is designed to equip delegates with the knowledge of how to successfully implement the requirements of the Standard on site.
Available Dates (Click the date you wish to book below):
BRCGS Internal Auditor Training
Virtual Course |
This two-day course is designed to enable participants to undertake internal audits and prepare companies for third-party audits. It’s delivered via a series of workshop-led discussions, presentations and an interactive case study. During the live case study, you will be given feedback and support to enable you to carry out an audit at your own workplace.
Available Dates (Click the date you wish to book below):
BRCGS Food HACCP Plan Development
Virtual Course |
This 2-day in-depth course enables attendees to gain a practical understanding of Hazard Analysis Critical Control Points (HACCP), and learn how to develop and implement a HACCP system to meet customer and regulatory requirements.
Available Date (Click the date you wish to book below):
What Our Customers Say…
The instructor, Danni, was pleasant, patient and knowledgeable. She did a great job of helping participants frame their learning and concepts in a way that made them easy to understand how they could be applied.
We needed to implement and pass a GFSI audit in order to expand into new retail markets in Canada. We contacted [Food Safety Solutions] to help us with this process. Thanks to them we were able to pass our first SQF audit.
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