SFCR Preventive Controls Template Manual
INCLUDES 2 HOURS OF FREE CONSULTING
This manual was prepared for small food processing operations that need a more feasible way to develop and implement a food safety program from scratch in order to comply with the Safe Food for Canadians Regulations (SFCR).
The manual has 3 downloadable files:
- Manual
- Forms/Records
- Preventive Control Plan (PCP)
What’s Included?
Table of Contents
INTRODUCTION
ADDITIONAL PROGRAMS AND RECORDS MANAGED BY THE SITE NOT INCLUDED IN THIS MANUAL
SIP CHECKLIST COMPARISON
INSTRUCTIONS FOR COMPLETING THE MANUAL
SENIOR MANAGEMENT COMMITMENT / PCP TEAM
MANUAL REVIEW
PREVENTIVE CONTROLS SYSTEMS OVERVIEW / MAINTENANCE
PREVENTIVE CONTROLS SYSTEM REASSESSMENT PROCEDURE
DEVIATION PROCEDURE
VERIFICATION PROCEDURE
CONDITIONS RESPECTING ESTABLISHMENTS – PREMISES
LAND & LOCATION
EXTERIOR OF FACILITY OR CONVEYANCE
INTERIOR OF FACILITY OR CONVEYANCE
SITE SECURITY
INEDIBLE MEAT PRODUCTS AREA
INCOMPATIBLE ACTIVITIES / SEPARATION OF FUNCTION
LIGHTING AND LIGHT FIXTURES
VENTILATION
TEMPERATURE AND HUMIDITY
CLEANING STATIONS AND PERSONAL HYGIENE FACILITY
WATER
STEAM / ICE
EQUIPMENT DESIGN AND MAINTENANCE
NEW EQUIPMENT APPROVALS
EQUIPMENT CALIBRATION
EQUIPMENT MAINTENANCE
SUPPLIER APPROVAL PROGRAM
INGREDIENTS / RAW MATERIALS
PACKAGING MATERIALS
MAINTENANCE / SANITATION CHEMICALS & OTHER
UNLOADING, LOADING AND STORAGE
CONVEYANCES (VEHICLES & TRAILERS)
UNLOADING AND LOADING
STORAGE
HOLDS AND RETURNS
COMPETENCY – TRAINING
TRAINING
HYGIENE
CLOTHING, FOOTWEAR, AND PROTECTIVE COVERINGS
PERSONAL CLEANLINESS
SPITTING, CHEWING GUM, AND OTHER ACTS
COMMUNICABLE DISEASE
SANITATION, PEST CONTROL AND NON-FOOD AGENTS
CLEANING AND SANITATION
PEST CONTROL
NON-FOOD AGENTS
FOREIGN MATERIAL CONTROL
COMPLAINTS, RECALL, TRACEABILITY
COMPLAINTS
RECALL
TRACEABILITY
RECORDS AND DOCUMENT CONTROL
CONTROL OF RECORDS AND DOCUMENTS
PACKAGING & LABELLING
LABELLING
APPENDICES
PACKAGED WEIGHTS / VOLUME TABLES
GRADES
ORGANIC
REFERENCES
VISITOR POLICY
GLOSSARY
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