Our Services
Learn How Food Safety Solutions Can Help You
Consulting
We offer customized consulting solutions for all your food safety and quality needs, whether developing a new program, making improvements or maintaining the programs that you currently have in place.
BRCGS (Food, Packaging, Storage & Distribution)
SQF (Safe Quality Food)
CanadaGAP
SFCR - Safe Food for Canadians Regulations
Primus GFS
FSSC 22000
GFSI internal audits
HACCP
Gluten Free Certification
Organic Certification
Completing Risk Assessments
Employee Hygiene & Food Handling Practices
Animal Welfare
FSMA
HACCP audit standards through NSF, AIB, Intertek, etc.
GAP assessments
Verification & Validation
Interim QA / Food Safety Management
Food Defence
Food Fraud
Import Preventive Control Plans (PCP)
Auditing
We can offer auditing assistance to your business through the following services:
- Conducting Internal Audits or assisting your company in developing an Internal Audit program
- Gap Assessments to determine where your programs need improvement as compared to a specific third party or customer standard
- Conducting Audits of Suppliers, or assisting your company in developing a Supplier Auditing Program
- Sub-contracted for third party HACCP and GFSI Audits through several accredited Certification Bodies
Expertise In:
HACCP
CFIA Safe Food for Canadians Regulations (SFCR)
BRCGS Food Safety
BRCGS Storage & Distribution
SQF
Canadian Organic Standards
CanadaGAP
FSSC 22000
FSSC 22000 Lead Auditor
FSMA Preventive Controls for Human Food
Training
One of the most important elements of a food safety program is the competency of personnel.
“Awesome Auditor training class!! Thank you for being a great teacher. You seem to have a gift for explaining topics that are new to us very well, and your passion for food safety and quality assurance made me enjoy it more. I really appreciate all your help and quick answers to all my questions in regards to food safety standards.”
Food Safety Solutions offers customized training options for a number of different areas:
- HACCP and Preventive Controls
- Employee Hygiene and GMPs (Good Manufacturing Practices)
- Cleaning & Sanitation
- Allergen Control
- Internal Auditing
- Food Fraud
- Corrective & Preventive Action
- Root Cause Analysis
- Risk Assessment
- Food Safety Culture
- Verification & Validation
Training Courses:
brcgs approved training partner
canadagap training for auditors and producers
HACCP - International HACCP alliance
Book Your Free Virtual Consult
Start by booking an expert chat to assess where you are in the process and clarify the next steps
