Learn How Food Safety Solutions Can Help You!


We offer customized consulting solutions for all your food safety and quality needs, whether developing a new program, making improvements or maintaining the programs that you currently have in place.

Areas of expertise:

BRC Global Standard for Food Safety (Food, Packaging, Storage & Distribution)

SQF (Safe Quality Food)

CanadaGAP (OFFS program)

Safe Food for Canadians Regulations

Primus GFS

Internal Audits

Pest Control

FSSC 22000

Cleaning and sanitation

Animal Welfare

Employee hygiene and food handling practices

We also offer assistance in verifying and validating HACCP systems, developing Quality Management Programs, as well as interim Quality Assurance/Food Safety Management.


Our expertise in auditing includes experience and certifications in international auditing standards, regulatory audit standards and facility self-assessment audits.

In addition, we can offer auditing assistance to your business through the following services:

  • Conducting Internal Audits or assisting your company in developing an Internal Audit program
  • Gap assessments to determine where your programs need improvement as compared to a specific third party or customer standard
  • Conducting audits of Suppliers, or assisting your company in developing a Supplier Auditing Program
Our Certifications:

ASQ Certified HACCP Auditors

BRC Global Standard for Food Safety Auditors

brc global standard for storage & distribution

sqf certified consultants

CanadaGAP On-Farm Food Safety Program Auditors

HACCP lead instructor (international haccp alliance)


Probably the most important element of a food safety program is the training of personnel.

Food Safety Solutions offers customized training options for a number of different areas:

  • HACCP, GMP and Preventive Controls training for all levels of plant staff
  • Employee Hygiene and GMPs (Good Manufacturing Practices)
  • Sanitation Training
  • Allergen Training
  • Auditing Skills
  • Food Fraud
  • Corrective & Preventive Action
  • Risk Assessment
  • Food Safety Culture

Recognized Training Courses:

  • BRC Approved Training Provider
  • CanadaGAP Training for Producers