Learn How Food Safety Solutions Can Help You!
We offer customized consulting solutions for all your food safety and quality needs, whether developing a new program, making improvements or maintaining the programs that you currently have in place.
Areas of expertise:
BRC Global Standard for Food Safety (Food, Packaging, Storage & Distribution)
SQF (Safe Quality Food)
CanadaGAP (OFFS program)
HACCP and Prerequisite Programs
Primus GFS (GAP & GMP)
Cleaning and sanitation
Employee hygiene and food handling practices
We also offer assistance in verifying and validating HACCP systems, developing Quality Management Programs, as well as interim Quality Assurance/Food Safety Management.
Our expertise in auditing includes experience and certifications in international auditing standards, regulatory audit standards and facility self-assessment audits.
In addition, we can offer auditing assistance to your business through the following services:
- Conducting Internal Audits or assisting your company in developing an Internal Audit program
- Gap assessments to determine where your programs need improvement as compared to a specific third party or customer standard
- Conducting audits of Suppliers, or assisting your company in developing a Supplier Auditing Program
ASQ Certified HACCP Auditors
BRC Global Standard for Food Safety Auditors
SQF (Safe Quality Food) Auditors
CanadaGAP On-Farm Food Safety Program Auditors
Probably the most important element of a food safety program is the training of personnel.
Food Safety Solutions offers customized training options for a number of different areas:
- HACCP and Prerequisite Program training for all levels of plant staff
- Employee Hygiene and GMPs (Good Manufacturing Practices)
- Sanitation Training
- Allergen Training
- Basic Auditing Skills
Recognized Training Courses:
- BRC Approved Training Provider
- CanadaGAP Training for Producers