OUR SERVICES
Learn How Food Safety Solutions Can Help You!
Consulting
We offer customized consulting solutions for all your food safety and quality needs, whether developing a new program, making improvements or maintaining the programs that you currently have in place.
Areas of expertise:
BRC Global Standard for Food Safety (Food, Packaging, Storage & Distribution)
SQF (Safe Quality Food)
CanadaGAP (OFFS program)
Safe Food for Canadians Regulations
Primus GFS
Internal Audits
Pest Control
FSSC 22000
Cleaning and sanitation
Animal Welfare
Employee hygiene and food handling practices
We also offer assistance in verifying and validating HACCP systems, developing Quality Management Programs, as well as interim Quality Assurance/Food Safety Management.
Auditing
Our expertise in auditing includes experience and certifications in international auditing standards, regulatory audit standards and facility self-assessment audits.
In addition, we can offer auditing assistance to your business through the following services:
- Conducting Internal Audits or assisting your company in developing an Internal Audit program
- Gap assessments to determine where your programs need improvement as compared to a specific third party or customer standard
- Conducting audits of Suppliers, or assisting your company in developing a Supplier Auditing Program
Our Certifications:
ASQ Certified HACCP Auditors
BRC Global Standard for Food Safety Auditors
brc global standard for storage & distribution
sqf certified consultants
CanadaGAP On-Farm Food Safety Program Auditors
HACCP lead instructor (international haccp alliance)
Training
Probably the most important element of a food safety program is the training of personnel.
Food Safety Solutions offers customized training options for a number of different areas:
- HACCP, GMP and Preventive Controls training for all levels of plant staff
- Employee Hygiene and GMPs (Good Manufacturing Practices)
- Sanitation Training
- Allergen Training
- Auditing Skills
- Food Fraud
- Corrective & Preventive Action
- Risk Assessment
- Food Safety Culture
Recognized Training Courses:
- BRC Approved Training Provider
- CanadaGAP Training for Producers
HACCP – INTERNATIONAL HACCP ALLIANCE
