Jill really enjoys the challenge of helping companies start their food safety programs from scratch and assisting facilities in improving their existing programs. She has a hard work ethic, values clients time, has the ability to see the big picture, and at the same time, knows where the details need to be. Although she doesn’t have a creative bone in her body, Jill can “MacGyver up” solutions to challenging situations.
Danni strives to ensure effective communication with all clients, especially when coaching food safety professionals to become masters of their jobs, and helping them to build and manage sustainable programs. She is a great project manager, and has lead many companies to successfully attain GFSI certification even when “starting from scratch”.
Alyssa Brett – Consultant
Alyssa hails from the East coast of Canada, where she graduated from a degree in Dietetics, and a post grad degree in Food Safety from Memorial University. Prior to joining Food Safety Solutions, she held various positions in food safety for a large national brewery, federal meat plant and a large produce packhouse operation. Now that she is working with FSS, she has added experience in commodities such as fruit and vegetable production and processing, beverage manufacturing, egg grading and baking. Alyssa has a strong background in GFSI programs, such as SQF – in fact she is a certified SQF Consultant. Alyssa is also our specialist in organic manufacturing, and is a certified organic auditor. Alyssa enjoys the variety of work that being a consultant and auditor brings. She loves learning about different processes and helping clients who are passionate about their products.
Adebisi Ibironke – Consultant
Adebisi comes from an international background with a Masters in Food Science and Microbiology from the University of Strathclyde, Glasgow. Over the last ten years, she has held various positions in Food Safety, working with a fruit and vegetable processor and a smoked salmon company in the UK; as well as a national food safety training organization and a multinational consumer healthcare company in Nigeria. Adebisi is the newest member to the Food Safety Solutions team, and since she joined she has added experience in commodities such as coffee roasting, RTE meat, water bottling, shell egg grading, food labels (packaging materials), storage and distribution and imports.
Adebisi is an excellent Project Manager who excels at keeping the team in the loop while executing tasks to meet tight deadlines. She is a certified SQF Consultant, and also has proven experience successfully implementing BRC standards. As a consultant, she loves being able to help her clients achieve and exceed their set goals, ultimately building trust and relationships.