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X-WR-CALDESC:Events for Food Safety Solutions
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DTSTART;TZID=America/Edmonton:20260811T083000
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UID:10000021-1786437000-1786465800@foodsafetysolutions.ca
SUMMARY:Introduction to HACCP (IHA accredited)
DESCRIPTION:This 2-day hands-on course is designed to provide food industry professionals with a comprehensive understanding of the Hazard Analysis and Critical Control Point (HACCP) system\, a globally recognized approach to managing food safety hazards. \nThis course is delivered by Food Safety Solutions (Alberta) Inc. and meets the HACCP training requirement for Global Food Safety Initiative (GFSI) benchmarked standards (e.g. BRCGS\, SQF\, FSSC 22000) and is accredited by the International HACCP Alliance (IHA).
URL:https://foodsafetysolutions.ca/event/introduction-to-haccp-iha-accredited-3/2026-08-11/
LOCATION:Virtual Event
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DTSTART;TZID=America/Edmonton:20260812T083000
DTEND;TZID=America/Edmonton:20260812T163000
DTSTAMP:20260613T171816
CREATED:20251203T205235Z
LAST-MODIFIED:20251203T205235Z
UID:10000022-1786523400-1786552200@foodsafetysolutions.ca
SUMMARY:Introduction to HACCP (IHA accredited)
DESCRIPTION:This 2-day hands-on course is designed to provide food industry professionals with a comprehensive understanding of the Hazard Analysis and Critical Control Point (HACCP) system\, a globally recognized approach to managing food safety hazards. \nThis course is delivered by Food Safety Solutions (Alberta) Inc. and meets the HACCP training requirement for Global Food Safety Initiative (GFSI) benchmarked standards (e.g. BRCGS\, SQF\, FSSC 22000) and is accredited by the International HACCP Alliance (IHA).
URL:https://foodsafetysolutions.ca/event/introduction-to-haccp-iha-accredited-3/2026-08-12/
LOCATION:Virtual Event
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BEGIN:VEVENT
DTSTART;TZID=America/Winnipeg:20260922T090000
DTEND;TZID=America/Winnipeg:20260922T170000
DTSTAMP:20260613T171816
CREATED:20251218T215810Z
LAST-MODIFIED:20251218T215810Z
UID:10000031-1790067600-1790096400@foodsafetysolutions.ca
SUMMARY:Introduction to HACCP
DESCRIPTION:This 2-day in-depth course enables attendees to gain a practical understanding of Hazard Analysis Critical Control Points (HACCP)\, and learn how to develop and implement a HACCP system to meet customer and regulatory requirements. HACCP is the basis for all food safety management systems and the universally accepted tool to identify and eliminate food safety hazards. This course meets the formal HACCP training requirements for SQF\, BRC\, IFS\,FSSC 22000 and all other food safety standards and is approved by the International HACCP Alliance. Facilitated by Danni Kneeland-FSS
URL:https://foodsafetysolutions.ca/event/introduction-to-haccp/2026-09-22/
LOCATION:Virtual Event
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DTSTART;TZID=America/Winnipeg:20260923T090000
DTEND;TZID=America/Winnipeg:20260923T170000
DTSTAMP:20260613T171816
CREATED:20251218T215810Z
LAST-MODIFIED:20251218T215810Z
UID:10000032-1790154000-1790182800@foodsafetysolutions.ca
SUMMARY:Introduction to HACCP
DESCRIPTION:This 2-day in-depth course enables attendees to gain a practical understanding of Hazard Analysis Critical Control Points (HACCP)\, and learn how to develop and implement a HACCP system to meet customer and regulatory requirements. HACCP is the basis for all food safety management systems and the universally accepted tool to identify and eliminate food safety hazards. This course meets the formal HACCP training requirements for SQF\, BRC\, IFS\,FSSC 22000 and all other food safety standards and is approved by the International HACCP Alliance. Facilitated by Danni Kneeland-FSS
URL:https://foodsafetysolutions.ca/event/introduction-to-haccp/2026-09-23/
LOCATION:Virtual Event
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DTSTART;TZID=America/Winnipeg:20261006T090000
DTEND;TZID=America/Winnipeg:20261006T170000
DTSTAMP:20260613T171816
CREATED:20251218T221333Z
LAST-MODIFIED:20251218T221349Z
UID:10000034-1791277200-1791306000@foodsafetysolutions.ca
SUMMARY:BRCGS Verification and Validation
DESCRIPTION:This one day course will provide participants with a thorough understanding of validation and verification\, so they know the level of detail required for each process and are able to use validation and verification in practice. This is especially helpful when implementing some of the requirements in the BRCGS Standards.
URL:https://foodsafetysolutions.ca/event/brcgs-verification-and-validation/
LOCATION:Virtual Event
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DTSTART;TZID=America/Edmonton:20261020T083000
DTEND;TZID=America/Edmonton:20261020T163000
DTSTAMP:20260613T171816
CREATED:20251203T205432Z
LAST-MODIFIED:20251203T205432Z
UID:10000023-1792485000-1792513800@foodsafetysolutions.ca
SUMMARY:Introduction to HACCP (IHA accredited)
DESCRIPTION:This 2-day hands-on course is designed to provide food industry professionals with a comprehensive understanding of the Hazard Analysis and Critical Control Point (HACCP) system\, a globally recognized approach to managing food safety hazards. \nThis course is delivered by Food Safety Solutions (Alberta) Inc. and meets the HACCP training requirement for Global Food Safety Initiative (GFSI) benchmarked standards (e.g. BRCGS\, SQF\, FSSC 22000) and is accredited by the International HACCP Alliance (IHA).
URL:https://foodsafetysolutions.ca/event/introduction-to-haccp-iha-accredited-4/2026-10-20/
LOCATION:Virtual Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Edmonton:20261021T083000
DTEND;TZID=America/Edmonton:20261021T163000
DTSTAMP:20260613T171816
CREATED:20251203T205432Z
LAST-MODIFIED:20251203T205432Z
UID:10000024-1792571400-1792600200@foodsafetysolutions.ca
SUMMARY:Introduction to HACCP (IHA accredited)
DESCRIPTION:This 2-day hands-on course is designed to provide food industry professionals with a comprehensive understanding of the Hazard Analysis and Critical Control Point (HACCP) system\, a globally recognized approach to managing food safety hazards. \nThis course is delivered by Food Safety Solutions (Alberta) Inc. and meets the HACCP training requirement for Global Food Safety Initiative (GFSI) benchmarked standards (e.g. BRCGS\, SQF\, FSSC 22000) and is accredited by the International HACCP Alliance (IHA).
URL:https://foodsafetysolutions.ca/event/introduction-to-haccp-iha-accredited-4/2026-10-21/
LOCATION:Virtual Event
END:VEVENT
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DTSTART;TZID=America/Edmonton:20261208T083000
DTEND;TZID=America/Edmonton:20261208T163000
DTSTAMP:20260613T171816
CREATED:20251205T181035Z
LAST-MODIFIED:20251205T181035Z
UID:10000025-1796718600-1796747400@foodsafetysolutions.ca
SUMMARY:Introduction to HACCP (IHA accredited)
DESCRIPTION:This 2-day hands-on course is designed to provide food industry professionals with a comprehensive understanding of the Hazard Analysis and Critical Control Point (HACCP) system\, a globally recognized approach to managing food safety hazards. \nThis course is delivered by Food Safety Solutions (Alberta) Inc. and meets the HACCP training requirement for Global Food Safety Initiative (GFSI) benchmarked standards (e.g. BRCGS\, SQF\, FSSC 22000) and is accredited by the International HACCP Alliance (IHA).
URL:https://foodsafetysolutions.ca/event/introduction-to-haccp-iha-accredited-5/2026-12-08/
LOCATION:Virtual Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Edmonton:20261209T083000
DTEND;TZID=America/Edmonton:20261209T163000
DTSTAMP:20260613T171816
CREATED:20251205T181035Z
LAST-MODIFIED:20251205T181035Z
UID:10000026-1796805000-1796833800@foodsafetysolutions.ca
SUMMARY:Introduction to HACCP (IHA accredited)
DESCRIPTION:This 2-day hands-on course is designed to provide food industry professionals with a comprehensive understanding of the Hazard Analysis and Critical Control Point (HACCP) system\, a globally recognized approach to managing food safety hazards. \nThis course is delivered by Food Safety Solutions (Alberta) Inc. and meets the HACCP training requirement for Global Food Safety Initiative (GFSI) benchmarked standards (e.g. BRCGS\, SQF\, FSSC 22000) and is accredited by the International HACCP Alliance (IHA).
URL:https://foodsafetysolutions.ca/event/introduction-to-haccp-iha-accredited-5/2026-12-09/
LOCATION:Virtual Event
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