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X-WR-CALNAME:Food Safety Solutions
X-ORIGINAL-URL:https://foodsafetysolutions.ca
X-WR-CALDESC:Events for Food Safety Solutions
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BEGIN:DAYLIGHT
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BEGIN:VEVENT
DTSTART;TZID=America/Edmonton:20260415T083000
DTEND;TZID=America/Edmonton:20260415T163000
DTSTAMP:20260412T191245
CREATED:20260227T221407Z
LAST-MODIFIED:20260227T221407Z
UID:10000041-1776241800-1776270600@foodsafetysolutions.ca
SUMMARY:HACCP Team Training
DESCRIPTION:This course is designed to provide participants with the essential knowledge required to develop and implement a Hazard Analysis and Critical Control Points (HACCP) system. This interactive\, intensive four-hour course is tailored to meet the needs of professionals in the food industry who are part of the HACCP or food safety team. \nThe course will employ a combination of lectures\, group discussions and practical exercises to ensure a comprehensive understanding of HACCP principles and their application. \nUpon successful completion of the course\, participants will receive a certificate of participation\, acknowledging their understanding of HACCP principles and their ability to contribute to the development and maintenance of an effective HACCP system.
URL:https://foodsafetysolutions.ca/event/haccp-team-training/
LOCATION:Virtual Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Winnipeg:20260421T090000
DTEND;TZID=America/Winnipeg:20260421T170000
DTSTAMP:20260412T191245
CREATED:20251202T203218Z
LAST-MODIFIED:20251202T203218Z
UID:10000012-1776762000-1776790800@foodsafetysolutions.ca
SUMMARY:BRCGS Product Safety Culture Training
DESCRIPTION:By attending this 1-day course participants will gain the fundamental understanding of the importance of a positive product safety culture at a site and the important role played by senior management leadership\, understand the impact of attitudes and behaviour on product safety culture and demonstrate preparatory steps in developing a Product Safety Culture Plan\, including how to engage staff and encourage their involvement
URL:https://foodsafetysolutions.ca/event/brcgs-product-safety-culture-training/
LOCATION:Virtual Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Edmonton:20260428T083000
DTEND;TZID=America/Edmonton:20260428T163000
DTSTAMP:20260412T191245
CREATED:20251203T204647Z
LAST-MODIFIED:20251203T204733Z
UID:10000017-1777365000-1777393800@foodsafetysolutions.ca
SUMMARY:Introduction to HACCP (IHA accredited)
DESCRIPTION:This 2-day hands-on course is designed to provide food industry professionals with a comprehensive understanding of the Hazard Analysis and Critical Control Point (HACCP) system\, a globally recognized approach to managing food safety hazards. This course is delivered by Food Safety Solutions (Alberta) Inc. and meets the HACCP training requirement for Global Food Safety Initiative (GFSI) benchmarked standards (e.g. BRCGS\, SQF\, FSSC 22000) and is accredited by the International HACCP Alliance (IHA).
URL:https://foodsafetysolutions.ca/event/introduction-to-haccp-iha-accredited/2026-04-28/
LOCATION:Virtual Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Edmonton:20260429T083000
DTEND;TZID=America/Edmonton:20260429T163000
DTSTAMP:20260412T191245
CREATED:20251203T204647Z
LAST-MODIFIED:20251203T204733Z
UID:10000018-1777451400-1777480200@foodsafetysolutions.ca
SUMMARY:Introduction to HACCP (IHA accredited)
DESCRIPTION:This 2-day hands-on course is designed to provide food industry professionals with a comprehensive understanding of the Hazard Analysis and Critical Control Point (HACCP) system\, a globally recognized approach to managing food safety hazards. This course is delivered by Food Safety Solutions (Alberta) Inc. and meets the HACCP training requirement for Global Food Safety Initiative (GFSI) benchmarked standards (e.g. BRCGS\, SQF\, FSSC 22000) and is accredited by the International HACCP Alliance (IHA).
URL:https://foodsafetysolutions.ca/event/introduction-to-haccp-iha-accredited/2026-04-29/
LOCATION:Virtual Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Edmonton:20260513T080000
DTEND;TZID=America/Edmonton:20260513T163000
DTSTAMP:20260412T191245
CREATED:20251203T192237Z
LAST-MODIFIED:20251218T202421Z
UID:10000029-1778659200-1778689800@foodsafetysolutions.ca
SUMMARY:BRCGS Internal Auditor
DESCRIPTION:This two-day course is designed to enable participants to undertake internal audits and prepare companies for third-party audits. It’s delivered via a series of workshop-led discussions\, presentations and an interactive case study. During the live case study\, you will be given feedback and support to enable you to carry out an audit at your own workplace.
URL:https://foodsafetysolutions.ca/event/brcgs-internal-auditor/2026-05-13/
LOCATION:Virtual Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Edmonton:20260514T080000
DTEND;TZID=America/Edmonton:20260514T163000
DTSTAMP:20260412T191245
CREATED:20251203T192237Z
LAST-MODIFIED:20251218T202421Z
UID:10000030-1778745600-1778776200@foodsafetysolutions.ca
SUMMARY:BRCGS Internal Auditor
DESCRIPTION:This two-day course is designed to enable participants to undertake internal audits and prepare companies for third-party audits. It’s delivered via a series of workshop-led discussions\, presentations and an interactive case study. During the live case study\, you will be given feedback and support to enable you to carry out an audit at your own workplace.
URL:https://foodsafetysolutions.ca/event/brcgs-internal-auditor/2026-05-14/
LOCATION:Virtual Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Edmonton:20260609T083000
DTEND;TZID=America/Edmonton:20260609T163000
DTSTAMP:20260412T191245
CREATED:20251203T205001Z
LAST-MODIFIED:20251203T205001Z
UID:10000019-1780993800-1781022600@foodsafetysolutions.ca
SUMMARY:Introduction to HACCP (IHA accredited)
DESCRIPTION:This 2-day hands-on course is designed to provide food industry professionals with a comprehensive understanding of the Hazard Analysis and Critical Control Point (HACCP) system\, a globally recognized approach to managing food safety hazards. \nThis course is delivered by Food Safety Solutions (Alberta) Inc. and meets the HACCP training requirement for Global Food Safety Initiative (GFSI) benchmarked standards (e.g. BRCGS\, SQF\, FSSC 22000) and is accredited by the International HACCP Alliance (IHA).
URL:https://foodsafetysolutions.ca/event/introduction-to-haccp-iha-accredited-2/2026-06-09/
LOCATION:Virtual Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Edmonton:20260610T083000
DTEND;TZID=America/Edmonton:20260610T163000
DTSTAMP:20260412T191245
CREATED:20251203T205001Z
LAST-MODIFIED:20251203T205001Z
UID:10000020-1781080200-1781109000@foodsafetysolutions.ca
SUMMARY:Introduction to HACCP (IHA accredited)
DESCRIPTION:This 2-day hands-on course is designed to provide food industry professionals with a comprehensive understanding of the Hazard Analysis and Critical Control Point (HACCP) system\, a globally recognized approach to managing food safety hazards. \nThis course is delivered by Food Safety Solutions (Alberta) Inc. and meets the HACCP training requirement for Global Food Safety Initiative (GFSI) benchmarked standards (e.g. BRCGS\, SQF\, FSSC 22000) and is accredited by the International HACCP Alliance (IHA).
URL:https://foodsafetysolutions.ca/event/introduction-to-haccp-iha-accredited-2/2026-06-10/
LOCATION:Virtual Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Winnipeg:20260610T090000
DTEND;TZID=America/Winnipeg:20260610T170000
DTSTAMP:20260412T191245
CREATED:20251218T221100Z
LAST-MODIFIED:20260127T182217Z
UID:10000033-1781082000-1781110800@foodsafetysolutions.ca
SUMMARY:BRCGS Risk Assessment
DESCRIPTION:Virtual Course \nThis one day course will provide participants with a thorough understanding risk assessment and enable them to use different risk assessment models This is especially helpful when implementing product safety management systems onsite and implementing the requirements of the  BRCGS Standards. assessment in the food industry is a systematic process used to identify\, evaluate\, and prioritize potential hazards that could affect food safety and quality. It helps manufacturers implement controls to minimize risks and ensure compliance with safety regulations.
URL:https://foodsafetysolutions.ca/event/brcgs-risk-assessment/
LOCATION:Virtual Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Edmonton:20260811T083000
DTEND;TZID=America/Edmonton:20260811T163000
DTSTAMP:20260412T191245
CREATED:20251203T205235Z
LAST-MODIFIED:20251203T205235Z
UID:10000021-1786437000-1786465800@foodsafetysolutions.ca
SUMMARY:Introduction to HACCP (IHA accredited)
DESCRIPTION:This 2-day hands-on course is designed to provide food industry professionals with a comprehensive understanding of the Hazard Analysis and Critical Control Point (HACCP) system\, a globally recognized approach to managing food safety hazards. \nThis course is delivered by Food Safety Solutions (Alberta) Inc. and meets the HACCP training requirement for Global Food Safety Initiative (GFSI) benchmarked standards (e.g. BRCGS\, SQF\, FSSC 22000) and is accredited by the International HACCP Alliance (IHA).
URL:https://foodsafetysolutions.ca/event/introduction-to-haccp-iha-accredited-3/2026-08-11/
LOCATION:Virtual Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Edmonton:20260812T083000
DTEND;TZID=America/Edmonton:20260812T163000
DTSTAMP:20260412T191245
CREATED:20251203T205235Z
LAST-MODIFIED:20251203T205235Z
UID:10000022-1786523400-1786552200@foodsafetysolutions.ca
SUMMARY:Introduction to HACCP (IHA accredited)
DESCRIPTION:This 2-day hands-on course is designed to provide food industry professionals with a comprehensive understanding of the Hazard Analysis and Critical Control Point (HACCP) system\, a globally recognized approach to managing food safety hazards. \nThis course is delivered by Food Safety Solutions (Alberta) Inc. and meets the HACCP training requirement for Global Food Safety Initiative (GFSI) benchmarked standards (e.g. BRCGS\, SQF\, FSSC 22000) and is accredited by the International HACCP Alliance (IHA).
URL:https://foodsafetysolutions.ca/event/introduction-to-haccp-iha-accredited-3/2026-08-12/
LOCATION:Virtual Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Winnipeg:20260922T090000
DTEND;TZID=America/Winnipeg:20260922T170000
DTSTAMP:20260412T191245
CREATED:20251218T215810Z
LAST-MODIFIED:20251218T215810Z
UID:10000031-1790067600-1790096400@foodsafetysolutions.ca
SUMMARY:Introduction to HACCP
DESCRIPTION:This 2-day in-depth course enables attendees to gain a practical understanding of Hazard Analysis Critical Control Points (HACCP)\, and learn how to develop and implement a HACCP system to meet customer and regulatory requirements. HACCP is the basis for all food safety management systems and the universally accepted tool to identify and eliminate food safety hazards. This course meets the formal HACCP training requirements for SQF\, BRC\, IFS\,FSSC 22000 and all other food safety standards and is approved by the International HACCP Alliance. Facilitated by Danni Kneeland-FSS
URL:https://foodsafetysolutions.ca/event/introduction-to-haccp/2026-09-22/
LOCATION:Virtual Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Winnipeg:20260923T090000
DTEND;TZID=America/Winnipeg:20260923T170000
DTSTAMP:20260412T191245
CREATED:20251218T215810Z
LAST-MODIFIED:20251218T215810Z
UID:10000032-1790154000-1790182800@foodsafetysolutions.ca
SUMMARY:Introduction to HACCP
DESCRIPTION:This 2-day in-depth course enables attendees to gain a practical understanding of Hazard Analysis Critical Control Points (HACCP)\, and learn how to develop and implement a HACCP system to meet customer and regulatory requirements. HACCP is the basis for all food safety management systems and the universally accepted tool to identify and eliminate food safety hazards. This course meets the formal HACCP training requirements for SQF\, BRC\, IFS\,FSSC 22000 and all other food safety standards and is approved by the International HACCP Alliance. Facilitated by Danni Kneeland-FSS
URL:https://foodsafetysolutions.ca/event/introduction-to-haccp/2026-09-23/
LOCATION:Virtual Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Winnipeg:20261006T090000
DTEND;TZID=America/Winnipeg:20261006T170000
DTSTAMP:20260412T191245
CREATED:20251218T221333Z
LAST-MODIFIED:20251218T221349Z
UID:10000034-1791277200-1791306000@foodsafetysolutions.ca
SUMMARY:BRCGS Verification and Validation
DESCRIPTION:This one day course will provide participants with a thorough understanding of validation and verification\, so they know the level of detail required for each process and are able to use validation and verification in practice. This is especially helpful when implementing some of the requirements in the BRCGS Standards.
URL:https://foodsafetysolutions.ca/event/brcgs-verification-and-validation/
LOCATION:Virtual Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Edmonton:20261020T083000
DTEND;TZID=America/Edmonton:20261020T163000
DTSTAMP:20260412T191245
CREATED:20251203T205432Z
LAST-MODIFIED:20251203T205432Z
UID:10000023-1792485000-1792513800@foodsafetysolutions.ca
SUMMARY:Introduction to HACCP (IHA accredited)
DESCRIPTION:This 2-day hands-on course is designed to provide food industry professionals with a comprehensive understanding of the Hazard Analysis and Critical Control Point (HACCP) system\, a globally recognized approach to managing food safety hazards. \nThis course is delivered by Food Safety Solutions (Alberta) Inc. and meets the HACCP training requirement for Global Food Safety Initiative (GFSI) benchmarked standards (e.g. BRCGS\, SQF\, FSSC 22000) and is accredited by the International HACCP Alliance (IHA).
URL:https://foodsafetysolutions.ca/event/introduction-to-haccp-iha-accredited-4/2026-10-20/
LOCATION:Virtual Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Edmonton:20261021T083000
DTEND;TZID=America/Edmonton:20261021T163000
DTSTAMP:20260412T191245
CREATED:20251203T205432Z
LAST-MODIFIED:20251203T205432Z
UID:10000024-1792571400-1792600200@foodsafetysolutions.ca
SUMMARY:Introduction to HACCP (IHA accredited)
DESCRIPTION:This 2-day hands-on course is designed to provide food industry professionals with a comprehensive understanding of the Hazard Analysis and Critical Control Point (HACCP) system\, a globally recognized approach to managing food safety hazards. \nThis course is delivered by Food Safety Solutions (Alberta) Inc. and meets the HACCP training requirement for Global Food Safety Initiative (GFSI) benchmarked standards (e.g. BRCGS\, SQF\, FSSC 22000) and is accredited by the International HACCP Alliance (IHA).
URL:https://foodsafetysolutions.ca/event/introduction-to-haccp-iha-accredited-4/2026-10-21/
LOCATION:Virtual Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Edmonton:20261208T083000
DTEND;TZID=America/Edmonton:20261208T163000
DTSTAMP:20260412T191245
CREATED:20251205T181035Z
LAST-MODIFIED:20251205T181035Z
UID:10000025-1796718600-1796747400@foodsafetysolutions.ca
SUMMARY:Introduction to HACCP (IHA accredited)
DESCRIPTION:This 2-day hands-on course is designed to provide food industry professionals with a comprehensive understanding of the Hazard Analysis and Critical Control Point (HACCP) system\, a globally recognized approach to managing food safety hazards. \nThis course is delivered by Food Safety Solutions (Alberta) Inc. and meets the HACCP training requirement for Global Food Safety Initiative (GFSI) benchmarked standards (e.g. BRCGS\, SQF\, FSSC 22000) and is accredited by the International HACCP Alliance (IHA).
URL:https://foodsafetysolutions.ca/event/introduction-to-haccp-iha-accredited-5/2026-12-08/
LOCATION:Virtual Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Edmonton:20261209T083000
DTEND;TZID=America/Edmonton:20261209T163000
DTSTAMP:20260412T191245
CREATED:20251205T181035Z
LAST-MODIFIED:20251205T181035Z
UID:10000026-1796805000-1796833800@foodsafetysolutions.ca
SUMMARY:Introduction to HACCP (IHA accredited)
DESCRIPTION:This 2-day hands-on course is designed to provide food industry professionals with a comprehensive understanding of the Hazard Analysis and Critical Control Point (HACCP) system\, a globally recognized approach to managing food safety hazards. \nThis course is delivered by Food Safety Solutions (Alberta) Inc. and meets the HACCP training requirement for Global Food Safety Initiative (GFSI) benchmarked standards (e.g. BRCGS\, SQF\, FSSC 22000) and is accredited by the International HACCP Alliance (IHA).
URL:https://foodsafetysolutions.ca/event/introduction-to-haccp-iha-accredited-5/2026-12-09/
LOCATION:Virtual Event
END:VEVENT
END:VCALENDAR