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X-WR-CALNAME:Food Safety Solutions
X-ORIGINAL-URL:https://foodsafetysolutions.ca
X-WR-CALDESC:Events for Food Safety Solutions
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DTSTART:20250309T090000
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DTSTART:20260308T090000
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TZOFFSETTO:-0700
TZNAME:MST
DTSTART:20271107T080000
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TZOFFSETTO:-0600
TZNAME:MDT
DTSTART:20280312T090000
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TZOFFSETTO:-0700
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DTSTART:20281105T080000
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BEGIN:VEVENT
DTSTART;TZID=America/Winnipeg:20261006T090000
DTEND;TZID=America/Winnipeg:20261006T170000
DTSTAMP:20251218T221349Z
CREATED:20251218T221333Z
LAST-MODIFIED:20251218T221349Z
UID:10000034-1791277200-1791306000@foodsafetysolutions.ca
SUMMARY:BRCGS Verification and Validation
DESCRIPTION:This one day course will provide participants with a thorough understanding of validation and verification\, so they know the level of detail required for each process and are able to use validation and verification in practice. This is especially helpful when implementing some of the requirements in the BRCGS Standards.
URL:https://foodsafetysolutions.ca/event/brcgs-verification-and-validation/
LOCATION:Virtual Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Edmonton:20261015T080000
DTEND;TZID=America/Edmonton:20261015T163000
DTSTAMP:20260629T164420Z
CREATED:20260629T164420Z
LAST-MODIFIED:20260629T164420Z
UID:10000049-1792051200-1792081800@foodsafetysolutions.ca
SUMMARY:BRCGS Root Cause Analysis - Oct 15\, 2026
DESCRIPTION:This course is to provide participants with a thorough understanding of root cause analysis (RCA) to know the importance of RCA\, and to be able to perform RCA competently. \nDuration: 1 day \nKey learning objectives \nAt the end of the course\, participants will be able to: \n\nDefine root cause analysis (RCA)\nUnderstand difference between symptoms and RCA\nUnderstand the role and importance of RCA in compliance with the BRCGS Standards\nExplore some common methods for undertaking RCA\nBe able to perform a RCA and document it effectively.
URL:https://foodsafetysolutions.ca/event/brcgs-root-cause-analysis-oct-15-2026/
LOCATION:Virtual Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Edmonton:20261020T083000
DTEND;TZID=America/Edmonton:20261020T163000
DTSTAMP:20251203T205432Z
CREATED:20251203T205432Z
LAST-MODIFIED:20251203T205432Z
UID:10000023-1792485000-1792513800@foodsafetysolutions.ca
SUMMARY:Introduction to HACCP (IHA accredited)
DESCRIPTION:This 2-day hands-on course is designed to provide food industry professionals with a comprehensive understanding of the Hazard Analysis and Critical Control Point (HACCP) system\, a globally recognized approach to managing food safety hazards. \nThis course is delivered by Food Safety Solutions (Alberta) Inc. and meets the HACCP training requirement for Global Food Safety Initiative (GFSI) benchmarked standards (e.g. BRCGS\, SQF\, FSSC 22000) and is accredited by the International HACCP Alliance (IHA).
URL:https://foodsafetysolutions.ca/event/introduction-to-haccp-iha-accredited-4/2026-10-20/
LOCATION:Virtual Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Edmonton:20261021T083000
DTEND;TZID=America/Edmonton:20261021T163000
DTSTAMP:20251203T205432Z
CREATED:20251203T205432Z
LAST-MODIFIED:20251203T205432Z
UID:10000024-1792571400-1792600200@foodsafetysolutions.ca
SUMMARY:Introduction to HACCP (IHA accredited)
DESCRIPTION:This 2-day hands-on course is designed to provide food industry professionals with a comprehensive understanding of the Hazard Analysis and Critical Control Point (HACCP) system\, a globally recognized approach to managing food safety hazards. \nThis course is delivered by Food Safety Solutions (Alberta) Inc. and meets the HACCP training requirement for Global Food Safety Initiative (GFSI) benchmarked standards (e.g. BRCGS\, SQF\, FSSC 22000) and is accredited by the International HACCP Alliance (IHA).
URL:https://foodsafetysolutions.ca/event/introduction-to-haccp-iha-accredited-4/2026-10-21/
LOCATION:Virtual Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Winnipeg:20261027T090000
DTEND;TZID=America/Winnipeg:20261027T170000
DTSTAMP:20260629T194115Z
CREATED:20260629T194115Z
LAST-MODIFIED:20260629T194115Z
UID:10000418-1793091600-1793120400@foodsafetysolutions.ca
SUMMARY:BRCGS Risk Assessment - October 27\, 2026
DESCRIPTION:Duration 1 day. \nRisk assessment in the food industry is a systematic process used to identify\, evaluate\, and prioritize potential hazards that could affect food safety and quality. It helps manufacturers implement controls to minimize risks and ensure compliance with safety regulations.
URL:https://foodsafetysolutions.ca/event/brcgs-risk-assessment-october-27-2026/
LOCATION:Virtual Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Edmonton:20261103T080000
DTEND;TZID=America/Edmonton:20261103T163000
DTSTAMP:20260804T185641Z
CREATED:20260629T164607Z
LAST-MODIFIED:20260804T185641Z
UID:10000050-1793692800-1793723400@foodsafetysolutions.ca
SUMMARY:BRCGS Internal Auditor - Nov 3-4\, 2026
DESCRIPTION:This course is to enable participants to undertake internal audits and prepare\ncompanies for third party audits. It’s delivered via a series of workshop-led discussions\, presentations and an interactive case study. During the live case study\, you will be given feedback and support to enable you to carry out an audit at your own workplace \nDuration: 2 days \nKey learning objectives \nAt the end of the course\, participants will be able to: \n\n Understand the roles and responsibilities of auditors\n• Be able to plan and conduct an internal audit\n• Know how to write concise\, accurate and factual audit reports\n• Be able to undertake audit follow-up activities.
URL:https://foodsafetysolutions.ca/event/brcgs-internal-auditor-nov-3-4-2026/2026-11-03/
LOCATION:Virtual Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Edmonton:20261104T080000
DTEND;TZID=America/Edmonton:20261104T163000
DTSTAMP:20260804T185641Z
CREATED:20260629T164607Z
LAST-MODIFIED:20260804T185641Z
UID:10000051-1793779200-1793809800@foodsafetysolutions.ca
SUMMARY:BRCGS Internal Auditor - Nov 3-4\, 2026
DESCRIPTION:This course is to enable participants to undertake internal audits and prepare\ncompanies for third party audits. It’s delivered via a series of workshop-led discussions\, presentations and an interactive case study. During the live case study\, you will be given feedback and support to enable you to carry out an audit at your own workplace \nDuration: 2 days \nKey learning objectives \nAt the end of the course\, participants will be able to: \n\n Understand the roles and responsibilities of auditors\n• Be able to plan and conduct an internal audit\n• Know how to write concise\, accurate and factual audit reports\n• Be able to undertake audit follow-up activities.
URL:https://foodsafetysolutions.ca/event/brcgs-internal-auditor-nov-3-4-2026/2026-11-04/
LOCATION:Virtual Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Edmonton:20261203T080000
DTEND;TZID=America/Edmonton:20261203T163000
DTSTAMP:20260629T164932Z
CREATED:20260629T164932Z
LAST-MODIFIED:20260629T164932Z
UID:10000417-1796284800-1796315400@foodsafetysolutions.ca
SUMMARY:BRCGS Vulnerability Assessment for Food Fraud - Dec 3\, 2026
DESCRIPTION:This course is designed to provide manufacturers with an in-depth and practical\nunderstanding of Vulnerability Assessment for Food Fraud tools and techniques\, and how they can be applied in a practical manner relevant to the participants industry sector. It will enable participants to use techniques to better identify and mitigate risks associated to\nraw materials in the supply chain. This is particularly useful when implementing product safety\nmanagement systems and the requirements of the BRCGS Standards onsite \nDuration: 1 day \nKey learning objectives \nAt the end of the course\, participants will be able to: \n\n Understand vulnerability assessment requirements for BRCGS Standards\n• Understand what is meant by the term ‘food fraud’\n• Identify the difference between vulnerability assessment\, threat analysis critical control point and food defence\n• Assess the raw materials most vulnerable to food fraud.\n\nTo pass the course each learner will need to undertake a Vulnerability Assessment at their place of work.
URL:https://foodsafetysolutions.ca/event/brcgs-vulnerability-assessment-for-food-fraud-dec-3-2026/
LOCATION:Virtual Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Edmonton:20261208T083000
DTEND;TZID=America/Edmonton:20261208T163000
DTSTAMP:20251205T181035Z
CREATED:20251205T181035Z
LAST-MODIFIED:20251205T181035Z
UID:10000025-1796718600-1796747400@foodsafetysolutions.ca
SUMMARY:Introduction to HACCP (IHA accredited)
DESCRIPTION:This 2-day hands-on course is designed to provide food industry professionals with a comprehensive understanding of the Hazard Analysis and Critical Control Point (HACCP) system\, a globally recognized approach to managing food safety hazards. \nThis course is delivered by Food Safety Solutions (Alberta) Inc. and meets the HACCP training requirement for Global Food Safety Initiative (GFSI) benchmarked standards (e.g. BRCGS\, SQF\, FSSC 22000) and is accredited by the International HACCP Alliance (IHA).
URL:https://foodsafetysolutions.ca/event/introduction-to-haccp-iha-accredited-5/2026-12-08/
LOCATION:Virtual Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Edmonton:20261209T083000
DTEND;TZID=America/Edmonton:20261209T163000
DTSTAMP:20251205T181035Z
CREATED:20251205T181035Z
LAST-MODIFIED:20251205T181035Z
UID:10000026-1796805000-1796833800@foodsafetysolutions.ca
SUMMARY:Introduction to HACCP (IHA accredited)
DESCRIPTION:This 2-day hands-on course is designed to provide food industry professionals with a comprehensive understanding of the Hazard Analysis and Critical Control Point (HACCP) system\, a globally recognized approach to managing food safety hazards. \nThis course is delivered by Food Safety Solutions (Alberta) Inc. and meets the HACCP training requirement for Global Food Safety Initiative (GFSI) benchmarked standards (e.g. BRCGS\, SQF\, FSSC 22000) and is accredited by the International HACCP Alliance (IHA).
URL:https://foodsafetysolutions.ca/event/introduction-to-haccp-iha-accredited-5/2026-12-09/
LOCATION:Virtual Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Edmonton:20270120T083000
DTEND;TZID=America/Edmonton:20270120T163000
DTSTAMP:20260804T185851Z
CREATED:20260804T185413Z
LAST-MODIFIED:20260804T185851Z
UID:10000421-1800433800-1800462600@foodsafetysolutions.ca
SUMMARY:Introduction to HACCP (IHA accredited)
DESCRIPTION:This 2-day hands-on course is designed to provide food industry professionals with a comprehensive understanding of the Hazard Analysis and Critical Control Point (HACCP) system\, a globally recognized approach to managing food safety hazards. \nThis course is delivered by Food Safety Solutions (Alberta) Inc. and meets the HACCP training requirement for Global Food Safety Initiative (GFSI) benchmarked standards (e.g. BRCGS\, SQF\, FSSC 22000) and is accredited by the International HACCP Alliance (IHA).
URL:https://foodsafetysolutions.ca/event/introduction-to-haccp-iha-accredited-7/2027-01-20/
LOCATION:Virtual Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Edmonton:20270121T080000
DTEND;TZID=America/Edmonton:20270121T170000
DTSTAMP:20260804T185851Z
CREATED:20260804T185413Z
LAST-MODIFIED:20260804T185851Z
UID:10000422-1800518400-1800550800@foodsafetysolutions.ca
SUMMARY:Introduction to HACCP (IHA accredited)
DESCRIPTION:This 2-day hands-on course is designed to provide food industry professionals with a comprehensive understanding of the Hazard Analysis and Critical Control Point (HACCP) system\, a globally recognized approach to managing food safety hazards. \nThis course is delivered by Food Safety Solutions (Alberta) Inc. and meets the HACCP training requirement for Global Food Safety Initiative (GFSI) benchmarked standards (e.g. BRCGS\, SQF\, FSSC 22000) and is accredited by the International HACCP Alliance (IHA).
URL:https://foodsafetysolutions.ca/event/introduction-to-haccp-iha-accredited-7/2027-01-21/
LOCATION:Virtual Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Edmonton:20270216T083000
DTEND;TZID=America/Edmonton:20270216T163000
DTSTAMP:20260804T190752Z
CREATED:20260804T190752Z
LAST-MODIFIED:20260804T190752Z
UID:10000443-1802766600-1802795400@foodsafetysolutions.ca
SUMMARY:HACCP Basics Training
DESCRIPTION:This course is designed to provide participants with the essential knowledge required to develop and implement a Hazard Analysis and Critical Control Points (HACCP) system. This interactive\, intensive four-hour course is tailored to meet the needs of professionals in the food industry who are part of the HACCP or food safety team. \nThe course will employ a combination of lectures\, group discussions and practical exercises to ensure a comprehensive understanding of HACCP principles and their application. \nUpon successful completion of the course\, participants will receive a certificate of participation\, acknowledging their understanding of HACCP principles and their ability to contribute to the development and maintenance of an effective HACCP system.
URL:https://foodsafetysolutions.ca/event/haccp-basics-training/
LOCATION:Virtual Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Edmonton:20270309T083000
DTEND;TZID=America/Edmonton:20270309T163000
DTSTAMP:20260804T190007Z
CREATED:20260804T190007Z
LAST-MODIFIED:20260804T190007Z
UID:10000425-1804581000-1804609800@foodsafetysolutions.ca
SUMMARY:Introduction to HACCP (IHA accredited)
DESCRIPTION:This 2-day hands-on course is designed to provide food industry professionals with a comprehensive understanding of the Hazard Analysis and Critical Control Point (HACCP) system\, a globally recognized approach to managing food safety hazards. \nThis course is delivered by Food Safety Solutions (Alberta) Inc. and meets the HACCP training requirement for Global Food Safety Initiative (GFSI) benchmarked standards (e.g. BRCGS\, SQF\, FSSC 22000) and is accredited by the International HACCP Alliance (IHA).
URL:https://foodsafetysolutions.ca/event/introduction-to-haccp-iha-accredited-8/2027-03-09/
LOCATION:Virtual Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Edmonton:20270310T080000
DTEND;TZID=America/Edmonton:20270310T170000
DTSTAMP:20260804T190007Z
CREATED:20260804T190007Z
LAST-MODIFIED:20260804T190007Z
UID:10000426-1804665600-1804698000@foodsafetysolutions.ca
SUMMARY:Introduction to HACCP (IHA accredited)
DESCRIPTION:This 2-day hands-on course is designed to provide food industry professionals with a comprehensive understanding of the Hazard Analysis and Critical Control Point (HACCP) system\, a globally recognized approach to managing food safety hazards. \nThis course is delivered by Food Safety Solutions (Alberta) Inc. and meets the HACCP training requirement for Global Food Safety Initiative (GFSI) benchmarked standards (e.g. BRCGS\, SQF\, FSSC 22000) and is accredited by the International HACCP Alliance (IHA).
URL:https://foodsafetysolutions.ca/event/introduction-to-haccp-iha-accredited-8/2027-03-10/
LOCATION:Virtual Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Edmonton:20270511T083000
DTEND;TZID=America/Edmonton:20270511T163000
DTSTAMP:20260804T190109Z
CREATED:20260804T190109Z
LAST-MODIFIED:20260804T190109Z
UID:10000429-1810024200-1810053000@foodsafetysolutions.ca
SUMMARY:Introduction to HACCP (IHA accredited)
DESCRIPTION:This 2-day hands-on course is designed to provide food industry professionals with a comprehensive understanding of the Hazard Analysis and Critical Control Point (HACCP) system\, a globally recognized approach to managing food safety hazards. \nThis course is delivered by Food Safety Solutions (Alberta) Inc. and meets the HACCP training requirement for Global Food Safety Initiative (GFSI) benchmarked standards (e.g. BRCGS\, SQF\, FSSC 22000) and is accredited by the International HACCP Alliance (IHA).
URL:https://foodsafetysolutions.ca/event/introduction-to-haccp-iha-accredited-9/2027-05-11/
LOCATION:Virtual Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Edmonton:20270512T080000
DTEND;TZID=America/Edmonton:20270512T170000
DTSTAMP:20260804T190109Z
CREATED:20260804T190109Z
LAST-MODIFIED:20260804T190109Z
UID:10000430-1810108800-1810141200@foodsafetysolutions.ca
SUMMARY:Introduction to HACCP (IHA accredited)
DESCRIPTION:This 2-day hands-on course is designed to provide food industry professionals with a comprehensive understanding of the Hazard Analysis and Critical Control Point (HACCP) system\, a globally recognized approach to managing food safety hazards. \nThis course is delivered by Food Safety Solutions (Alberta) Inc. and meets the HACCP training requirement for Global Food Safety Initiative (GFSI) benchmarked standards (e.g. BRCGS\, SQF\, FSSC 22000) and is accredited by the International HACCP Alliance (IHA).
URL:https://foodsafetysolutions.ca/event/introduction-to-haccp-iha-accredited-9/2027-05-12/
LOCATION:Virtual Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Edmonton:20270608T083000
DTEND;TZID=America/Edmonton:20270608T163000
DTSTAMP:20260804T190840Z
CREATED:20260804T190840Z
LAST-MODIFIED:20260804T190840Z
UID:10000444-1812443400-1812472200@foodsafetysolutions.ca
SUMMARY:HACCP Basics Training
DESCRIPTION:This course is designed to provide participants with the essential knowledge required to develop and implement a Hazard Analysis and Critical Control Points (HACCP) system. This interactive\, intensive four-hour course is tailored to meet the needs of professionals in the food industry who are part of the HACCP or food safety team. \nThe course will employ a combination of lectures\, group discussions and practical exercises to ensure a comprehensive understanding of HACCP principles and their application. \nUpon successful completion of the course\, participants will receive a certificate of participation\, acknowledging their understanding of HACCP principles and their ability to contribute to the development and maintenance of an effective HACCP system.
URL:https://foodsafetysolutions.ca/event/haccp-basics-training-2/
LOCATION:Virtual Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Edmonton:20270721T083000
DTEND;TZID=America/Edmonton:20270721T163000
DTSTAMP:20260804T190233Z
CREATED:20260804T190233Z
LAST-MODIFIED:20260804T190233Z
UID:10000433-1816158600-1816187400@foodsafetysolutions.ca
SUMMARY:Introduction to HACCP (IHA accredited)
DESCRIPTION:This 2-day hands-on course is designed to provide food industry professionals with a comprehensive understanding of the Hazard Analysis and Critical Control Point (HACCP) system\, a globally recognized approach to managing food safety hazards. \nThis course is delivered by Food Safety Solutions (Alberta) Inc. and meets the HACCP training requirement for Global Food Safety Initiative (GFSI) benchmarked standards (e.g. BRCGS\, SQF\, FSSC 22000) and is accredited by the International HACCP Alliance (IHA).
URL:https://foodsafetysolutions.ca/event/introduction-to-haccp-iha-accredited-10/2027-07-21/
LOCATION:Virtual Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Edmonton:20270722T080000
DTEND;TZID=America/Edmonton:20270722T170000
DTSTAMP:20260804T190233Z
CREATED:20260804T190233Z
LAST-MODIFIED:20260804T190233Z
UID:10000434-1816243200-1816275600@foodsafetysolutions.ca
SUMMARY:Introduction to HACCP (IHA accredited)
DESCRIPTION:This 2-day hands-on course is designed to provide food industry professionals with a comprehensive understanding of the Hazard Analysis and Critical Control Point (HACCP) system\, a globally recognized approach to managing food safety hazards. \nThis course is delivered by Food Safety Solutions (Alberta) Inc. and meets the HACCP training requirement for Global Food Safety Initiative (GFSI) benchmarked standards (e.g. BRCGS\, SQF\, FSSC 22000) and is accredited by the International HACCP Alliance (IHA).
URL:https://foodsafetysolutions.ca/event/introduction-to-haccp-iha-accredited-10/2027-07-22/
LOCATION:Virtual Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Edmonton:20270914T083000
DTEND;TZID=America/Edmonton:20270914T163000
DTSTAMP:20260804T190333Z
CREATED:20260804T190333Z
LAST-MODIFIED:20260804T190333Z
UID:10000437-1820910600-1820939400@foodsafetysolutions.ca
SUMMARY:Introduction to HACCP (IHA accredited)
DESCRIPTION:This 2-day hands-on course is designed to provide food industry professionals with a comprehensive understanding of the Hazard Analysis and Critical Control Point (HACCP) system\, a globally recognized approach to managing food safety hazards. \nThis course is delivered by Food Safety Solutions (Alberta) Inc. and meets the HACCP training requirement for Global Food Safety Initiative (GFSI) benchmarked standards (e.g. BRCGS\, SQF\, FSSC 22000) and is accredited by the International HACCP Alliance (IHA).
URL:https://foodsafetysolutions.ca/event/introduction-to-haccp-iha-accredited-11/2027-09-14/
LOCATION:Virtual Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Edmonton:20270915T080000
DTEND;TZID=America/Edmonton:20270915T170000
DTSTAMP:20260804T190333Z
CREATED:20260804T190333Z
LAST-MODIFIED:20260804T190333Z
UID:10000438-1820995200-1821027600@foodsafetysolutions.ca
SUMMARY:Introduction to HACCP (IHA accredited)
DESCRIPTION:This 2-day hands-on course is designed to provide food industry professionals with a comprehensive understanding of the Hazard Analysis and Critical Control Point (HACCP) system\, a globally recognized approach to managing food safety hazards. \nThis course is delivered by Food Safety Solutions (Alberta) Inc. and meets the HACCP training requirement for Global Food Safety Initiative (GFSI) benchmarked standards (e.g. BRCGS\, SQF\, FSSC 22000) and is accredited by the International HACCP Alliance (IHA).
URL:https://foodsafetysolutions.ca/event/introduction-to-haccp-iha-accredited-11/2027-09-15/
LOCATION:Virtual Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Edmonton:20270921T083000
DTEND;TZID=America/Edmonton:20270921T163000
DTSTAMP:20260804T190912Z
CREATED:20260804T190912Z
LAST-MODIFIED:20260804T190912Z
UID:10000445-1821515400-1821544200@foodsafetysolutions.ca
SUMMARY:HACCP Basics Training
DESCRIPTION:This course is designed to provide participants with the essential knowledge required to develop and implement a Hazard Analysis and Critical Control Points (HACCP) system. This interactive\, intensive four-hour course is tailored to meet the needs of professionals in the food industry who are part of the HACCP or food safety team. \nThe course will employ a combination of lectures\, group discussions and practical exercises to ensure a comprehensive understanding of HACCP principles and their application. \nUpon successful completion of the course\, participants will receive a certificate of participation\, acknowledging their understanding of HACCP principles and their ability to contribute to the development and maintenance of an effective HACCP system.
URL:https://foodsafetysolutions.ca/event/haccp-basics-training-3/
LOCATION:Virtual Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Edmonton:20271116T083000
DTEND;TZID=America/Edmonton:20271116T163000
DTSTAMP:20260804T190424Z
CREATED:20260804T190424Z
LAST-MODIFIED:20260804T190424Z
UID:10000441-1826353800-1826382600@foodsafetysolutions.ca
SUMMARY:Introduction to HACCP (IHA accredited)
DESCRIPTION:This 2-day hands-on course is designed to provide food industry professionals with a comprehensive understanding of the Hazard Analysis and Critical Control Point (HACCP) system\, a globally recognized approach to managing food safety hazards. \nThis course is delivered by Food Safety Solutions (Alberta) Inc. and meets the HACCP training requirement for Global Food Safety Initiative (GFSI) benchmarked standards (e.g. BRCGS\, SQF\, FSSC 22000) and is accredited by the International HACCP Alliance (IHA).
URL:https://foodsafetysolutions.ca/event/introduction-to-haccp-iha-accredited-12/2027-11-16/
LOCATION:Virtual Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Edmonton:20271117T080000
DTEND;TZID=America/Edmonton:20271117T170000
DTSTAMP:20260804T190424Z
CREATED:20260804T190424Z
LAST-MODIFIED:20260804T190424Z
UID:10000442-1826438400-1826470800@foodsafetysolutions.ca
SUMMARY:Introduction to HACCP (IHA accredited)
DESCRIPTION:This 2-day hands-on course is designed to provide food industry professionals with a comprehensive understanding of the Hazard Analysis and Critical Control Point (HACCP) system\, a globally recognized approach to managing food safety hazards. \nThis course is delivered by Food Safety Solutions (Alberta) Inc. and meets the HACCP training requirement for Global Food Safety Initiative (GFSI) benchmarked standards (e.g. BRCGS\, SQF\, FSSC 22000) and is accredited by the International HACCP Alliance (IHA).
URL:https://foodsafetysolutions.ca/event/introduction-to-haccp-iha-accredited-12/2027-11-17/
LOCATION:Virtual Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Edmonton:20271207T083000
DTEND;TZID=America/Edmonton:20271207T163000
DTSTAMP:20260804T191000Z
CREATED:20260804T191000Z
LAST-MODIFIED:20260804T191000Z
UID:10000446-1828168200-1828197000@foodsafetysolutions.ca
SUMMARY:HACCP Basics Training
DESCRIPTION:This course is designed to provide participants with the essential knowledge required to develop and implement a Hazard Analysis and Critical Control Points (HACCP) system. This interactive\, intensive four-hour course is tailored to meet the needs of professionals in the food industry who are part of the HACCP or food safety team. \nThe course will employ a combination of lectures\, group discussions and practical exercises to ensure a comprehensive understanding of HACCP principles and their application. \nUpon successful completion of the course\, participants will receive a certificate of participation\, acknowledging their understanding of HACCP principles and their ability to contribute to the development and maintenance of an effective HACCP system.
URL:https://foodsafetysolutions.ca/event/haccp-basics-training-4/
LOCATION:Virtual Event
END:VEVENT
END:VCALENDAR