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X-ORIGINAL-URL:https://foodsafetysolutions.ca
X-WR-CALDESC:Events for Food Safety Solutions
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DTSTART;TZID=America/Edmonton:20260317T090000
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CREATED:20251203T191654Z
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UID:10000014-1773738000-1773766800@foodsafetysolutions.ca
SUMMARY:BRCGS Sites Training Issue 9
DESCRIPTION:This two-day course enables participants to develop a full understanding of the general principles of the requirements of the Standard. It is designed to equip delegates with the knowledge of how to successfully implement the requirements of the Standard on site.
URL:https://foodsafetysolutions.ca/event/brcgs-sites-training-issue-9/2026-03-17/
LOCATION:Virtual Event
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BEGIN:VEVENT
DTSTART;TZID=America/Edmonton:20260316T090000
DTEND;TZID=America/Edmonton:20260316T170000
DTSTAMP:20260412T221853
CREATED:20251203T191654Z
LAST-MODIFIED:20251203T191654Z
UID:10000013-1773651600-1773680400@foodsafetysolutions.ca
SUMMARY:BRCGS Sites Training Issue 9
DESCRIPTION:This two-day course enables participants to develop a full understanding of the general principles of the requirements of the Standard. It is designed to equip delegates with the knowledge of how to successfully implement the requirements of the Standard on site.
URL:https://foodsafetysolutions.ca/event/brcgs-sites-training-issue-9/2026-03-16/
LOCATION:Virtual Event
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BEGIN:VEVENT
DTSTART;TZID=America/Winnipeg:20260304T083000
DTEND;TZID=America/Winnipeg:20260304T160000
DTSTAMP:20260412T221853
CREATED:20260206T204911Z
LAST-MODIFIED:20260206T204911Z
UID:10000039-1772613000-1772640000@foodsafetysolutions.ca
SUMMARY:BRCGS Risk Assessment
DESCRIPTION:In Person Course \nThis one day course will provide participants with a thorough understanding risk assessment and enable them to use different risk assessment models This is especially helpful when implementing product safety management systems onsite and implementing the requirements of the  BRCGS Standards. assessment in the food industry is a systematic process used to identify\, evaluate\, and prioritize potential hazards that could affect food safety and quality. It helps manufacturers implement controls to minimize risks and ensure compliance with safety regulations.
URL:https://foodsafetysolutions.ca/event/brcgs-risk-assessment-2/
LOCATION:Virtual Event
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BEGIN:VEVENT
DTSTART;TZID=America/Edmonton:20260211T090000
DTEND;TZID=America/Edmonton:20260211T170000
DTSTAMP:20260412T221853
CREATED:20251215T190724Z
LAST-MODIFIED:20251215T190724Z
UID:10000028-1770800400-1770829200@foodsafetysolutions.ca
SUMMARY:Introduction to HACCP (IHA accredited)
DESCRIPTION:This 2-day in-depth course enables attendees to gain a practical understanding of Hazard Analysis Critical Control Points (HACCP)\, and learn how to develop and implement a HACCP system to meet customer and regulatory requirements. HACCP is the basis for all food safety management systems and the universally accepted tool to identify and eliminate food safety hazards. This course meets the formal HACCP training requirements for SQF\, BRC\, IFS\,FSSC 22000 and all other food safety standards and is approved by the International HACCP Alliance. Facilitated by Danni Kneeland-FSS
URL:https://foodsafetysolutions.ca/event/introduction-to-haccp-iha-accredited-6/2026-02-11/
LOCATION:Virtual Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Edmonton:20260210T090000
DTEND;TZID=America/Edmonton:20260210T170000
DTSTAMP:20260412T221853
CREATED:20251215T190724Z
LAST-MODIFIED:20251215T190724Z
UID:10000027-1770714000-1770742800@foodsafetysolutions.ca
SUMMARY:Introduction to HACCP (IHA accredited)
DESCRIPTION:This 2-day in-depth course enables attendees to gain a practical understanding of Hazard Analysis Critical Control Points (HACCP)\, and learn how to develop and implement a HACCP system to meet customer and regulatory requirements. HACCP is the basis for all food safety management systems and the universally accepted tool to identify and eliminate food safety hazards. This course meets the formal HACCP training requirements for SQF\, BRC\, IFS\,FSSC 22000 and all other food safety standards and is approved by the International HACCP Alliance. Facilitated by Danni Kneeland-FSS
URL:https://foodsafetysolutions.ca/event/introduction-to-haccp-iha-accredited-6/2026-02-10/
LOCATION:Virtual Event
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