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X-ORIGINAL-URL:https://foodsafetysolutions.ca
X-WR-CALDESC:Events for Food Safety Solutions
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TZID:America/Edmonton
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DTSTART:20251102T080000
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DTSTART:20260308T090000
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DTSTART:20261101T080000
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DTSTART:20270314T090000
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DTSTART:20271107T080000
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BEGIN:VEVENT
DTSTART;TZID=America/Edmonton:20261123T080000
DTEND;TZID=America/Edmonton:20261123T170000
DTSTAMP:20260611T191944Z
CREATED:20251011T152635Z
LAST-MODIFIED:20260611T191944Z
UID:10000044-1795420800-1795453200@foodsafetysolutions.ca
SUMMARY:CanadaGAP Auditor Training
DESCRIPTION:Virtual Training \nThis 5-day course is designed to train potential auditors specifically for the CanadaGAP program. It includes an intensive review of the CanadaGAP manual requirements\, with the incorporation of practical examples specific to the commodity or region\, and optional HACCP and repacking and wholesaling components.
URL:https://foodsafetysolutions.ca/event/canadagap-auditor-training-nov-2026/2026-11-23/
ATTACH;FMTTYPE=image/png:https://foodsafetysolutions.ca/wp-content/uploads/2023/09/Untitled-design-7-min.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Edmonton:20261124T080000
DTEND;TZID=America/Edmonton:20261124T163000
DTSTAMP:20260629T164607Z
CREATED:20260629T164607Z
LAST-MODIFIED:20260629T164607Z
UID:10000071-1795507200-1795537800@foodsafetysolutions.ca
SUMMARY:BRCGS Internal Auditor - Nov 3-4\, 2026
DESCRIPTION:This course is to enable participants to undertake internal audits and prepare\ncompanies for third party audits. It’s delivered via a series of workshop-led discussions\, presentations and an interactive case study. During the live case study\, you will be given feedback and support to enable you to carry out an audit at your own workplace \nDuration: 2 days \nKey learning objectives \nAt the end of the course\, participants will be able to: \n\n Understand the roles and responsibilities of auditors\n• Be able to plan and conduct an internal audit\n• Know how to write concise\, accurate and factual audit reports\n• Be able to undertake audit follow-up activities.
URL:https://foodsafetysolutions.ca/event/brcgs-internal-auditor-nov-3-4-2026/2026-11-24/
LOCATION:Virtual Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Edmonton:20261124T080000
DTEND;TZID=America/Edmonton:20261124T170000
DTSTAMP:20260611T191944Z
CREATED:20251011T152635Z
LAST-MODIFIED:20260611T191944Z
UID:10000045-1795507200-1795539600@foodsafetysolutions.ca
SUMMARY:CanadaGAP Auditor Training
DESCRIPTION:Virtual Training \nThis 5-day course is designed to train potential auditors specifically for the CanadaGAP program. It includes an intensive review of the CanadaGAP manual requirements\, with the incorporation of practical examples specific to the commodity or region\, and optional HACCP and repacking and wholesaling components.
URL:https://foodsafetysolutions.ca/event/canadagap-auditor-training-nov-2026/2026-11-24/
ATTACH;FMTTYPE=image/png:https://foodsafetysolutions.ca/wp-content/uploads/2023/09/Untitled-design-7-min.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Edmonton:20261125T080000
DTEND;TZID=America/Edmonton:20261125T163000
DTSTAMP:20260629T164607Z
CREATED:20260629T164607Z
LAST-MODIFIED:20260629T164607Z
UID:10000072-1795593600-1795624200@foodsafetysolutions.ca
SUMMARY:BRCGS Internal Auditor - Nov 3-4\, 2026
DESCRIPTION:This course is to enable participants to undertake internal audits and prepare\ncompanies for third party audits. It’s delivered via a series of workshop-led discussions\, presentations and an interactive case study. During the live case study\, you will be given feedback and support to enable you to carry out an audit at your own workplace \nDuration: 2 days \nKey learning objectives \nAt the end of the course\, participants will be able to: \n\n Understand the roles and responsibilities of auditors\n• Be able to plan and conduct an internal audit\n• Know how to write concise\, accurate and factual audit reports\n• Be able to undertake audit follow-up activities.
URL:https://foodsafetysolutions.ca/event/brcgs-internal-auditor-nov-3-4-2026/2026-11-25/
LOCATION:Virtual Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Edmonton:20261125T080000
DTEND;TZID=America/Edmonton:20261125T170000
DTSTAMP:20260611T191944Z
CREATED:20251011T152635Z
LAST-MODIFIED:20260611T191944Z
UID:10000046-1795593600-1795626000@foodsafetysolutions.ca
SUMMARY:CanadaGAP Auditor Training
DESCRIPTION:Virtual Training \nThis 5-day course is designed to train potential auditors specifically for the CanadaGAP program. It includes an intensive review of the CanadaGAP manual requirements\, with the incorporation of practical examples specific to the commodity or region\, and optional HACCP and repacking and wholesaling components.
URL:https://foodsafetysolutions.ca/event/canadagap-auditor-training-nov-2026/2026-11-25/
ATTACH;FMTTYPE=image/png:https://foodsafetysolutions.ca/wp-content/uploads/2023/09/Untitled-design-7-min.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Edmonton:20261126T080000
DTEND;TZID=America/Edmonton:20261126T163000
DTSTAMP:20260629T164607Z
CREATED:20260629T164607Z
LAST-MODIFIED:20260629T164607Z
UID:10000073-1795680000-1795710600@foodsafetysolutions.ca
SUMMARY:BRCGS Internal Auditor - Nov 3-4\, 2026
DESCRIPTION:This course is to enable participants to undertake internal audits and prepare\ncompanies for third party audits. It’s delivered via a series of workshop-led discussions\, presentations and an interactive case study. During the live case study\, you will be given feedback and support to enable you to carry out an audit at your own workplace \nDuration: 2 days \nKey learning objectives \nAt the end of the course\, participants will be able to: \n\n Understand the roles and responsibilities of auditors\n• Be able to plan and conduct an internal audit\n• Know how to write concise\, accurate and factual audit reports\n• Be able to undertake audit follow-up activities.
URL:https://foodsafetysolutions.ca/event/brcgs-internal-auditor-nov-3-4-2026/2026-11-26/
LOCATION:Virtual Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Edmonton:20261127T080000
DTEND;TZID=America/Edmonton:20261127T163000
DTSTAMP:20260629T164607Z
CREATED:20260629T164607Z
LAST-MODIFIED:20260629T164607Z
UID:10000074-1795766400-1795797000@foodsafetysolutions.ca
SUMMARY:BRCGS Internal Auditor - Nov 3-4\, 2026
DESCRIPTION:This course is to enable participants to undertake internal audits and prepare\ncompanies for third party audits. It’s delivered via a series of workshop-led discussions\, presentations and an interactive case study. During the live case study\, you will be given feedback and support to enable you to carry out an audit at your own workplace \nDuration: 2 days \nKey learning objectives \nAt the end of the course\, participants will be able to: \n\n Understand the roles and responsibilities of auditors\n• Be able to plan and conduct an internal audit\n• Know how to write concise\, accurate and factual audit reports\n• Be able to undertake audit follow-up activities.
URL:https://foodsafetysolutions.ca/event/brcgs-internal-auditor-nov-3-4-2026/2026-11-27/
LOCATION:Virtual Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Edmonton:20261128T080000
DTEND;TZID=America/Edmonton:20261128T163000
DTSTAMP:20260629T164607Z
CREATED:20260629T164607Z
LAST-MODIFIED:20260629T164607Z
UID:10000075-1795852800-1795883400@foodsafetysolutions.ca
SUMMARY:BRCGS Internal Auditor - Nov 3-4\, 2026
DESCRIPTION:This course is to enable participants to undertake internal audits and prepare\ncompanies for third party audits. It’s delivered via a series of workshop-led discussions\, presentations and an interactive case study. During the live case study\, you will be given feedback and support to enable you to carry out an audit at your own workplace \nDuration: 2 days \nKey learning objectives \nAt the end of the course\, participants will be able to: \n\n Understand the roles and responsibilities of auditors\n• Be able to plan and conduct an internal audit\n• Know how to write concise\, accurate and factual audit reports\n• Be able to undertake audit follow-up activities.
URL:https://foodsafetysolutions.ca/event/brcgs-internal-auditor-nov-3-4-2026/2026-11-28/
LOCATION:Virtual Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Edmonton:20261129T080000
DTEND;TZID=America/Edmonton:20261129T163000
DTSTAMP:20260629T164607Z
CREATED:20260629T164607Z
LAST-MODIFIED:20260629T164607Z
UID:10000076-1795939200-1795969800@foodsafetysolutions.ca
SUMMARY:BRCGS Internal Auditor - Nov 3-4\, 2026
DESCRIPTION:This course is to enable participants to undertake internal audits and prepare\ncompanies for third party audits. It’s delivered via a series of workshop-led discussions\, presentations and an interactive case study. During the live case study\, you will be given feedback and support to enable you to carry out an audit at your own workplace \nDuration: 2 days \nKey learning objectives \nAt the end of the course\, participants will be able to: \n\n Understand the roles and responsibilities of auditors\n• Be able to plan and conduct an internal audit\n• Know how to write concise\, accurate and factual audit reports\n• Be able to undertake audit follow-up activities.
URL:https://foodsafetysolutions.ca/event/brcgs-internal-auditor-nov-3-4-2026/2026-11-29/
LOCATION:Virtual Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Edmonton:20261130T080000
DTEND;TZID=America/Edmonton:20261130T163000
DTSTAMP:20260629T164607Z
CREATED:20260629T164607Z
LAST-MODIFIED:20260629T164607Z
UID:10000077-1796025600-1796056200@foodsafetysolutions.ca
SUMMARY:BRCGS Internal Auditor - Nov 3-4\, 2026
DESCRIPTION:This course is to enable participants to undertake internal audits and prepare\ncompanies for third party audits. It’s delivered via a series of workshop-led discussions\, presentations and an interactive case study. During the live case study\, you will be given feedback and support to enable you to carry out an audit at your own workplace \nDuration: 2 days \nKey learning objectives \nAt the end of the course\, participants will be able to: \n\n Understand the roles and responsibilities of auditors\n• Be able to plan and conduct an internal audit\n• Know how to write concise\, accurate and factual audit reports\n• Be able to undertake audit follow-up activities.
URL:https://foodsafetysolutions.ca/event/brcgs-internal-auditor-nov-3-4-2026/2026-11-30/
LOCATION:Virtual Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Edmonton:20261201T080000
DTEND;TZID=America/Edmonton:20261201T163000
DTSTAMP:20260629T164607Z
CREATED:20260629T164607Z
LAST-MODIFIED:20260629T164607Z
UID:10000078-1796112000-1796142600@foodsafetysolutions.ca
SUMMARY:BRCGS Internal Auditor - Nov 3-4\, 2026
DESCRIPTION:This course is to enable participants to undertake internal audits and prepare\ncompanies for third party audits. It’s delivered via a series of workshop-led discussions\, presentations and an interactive case study. During the live case study\, you will be given feedback and support to enable you to carry out an audit at your own workplace \nDuration: 2 days \nKey learning objectives \nAt the end of the course\, participants will be able to: \n\n Understand the roles and responsibilities of auditors\n• Be able to plan and conduct an internal audit\n• Know how to write concise\, accurate and factual audit reports\n• Be able to undertake audit follow-up activities.
URL:https://foodsafetysolutions.ca/event/brcgs-internal-auditor-nov-3-4-2026/2026-12-01/
LOCATION:Virtual Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Edmonton:20261202T080000
DTEND;TZID=America/Edmonton:20261202T163000
DTSTAMP:20260629T164607Z
CREATED:20260629T164607Z
LAST-MODIFIED:20260629T164607Z
UID:10000079-1796198400-1796229000@foodsafetysolutions.ca
SUMMARY:BRCGS Internal Auditor - Nov 3-4\, 2026
DESCRIPTION:This course is to enable participants to undertake internal audits and prepare\ncompanies for third party audits. It’s delivered via a series of workshop-led discussions\, presentations and an interactive case study. During the live case study\, you will be given feedback and support to enable you to carry out an audit at your own workplace \nDuration: 2 days \nKey learning objectives \nAt the end of the course\, participants will be able to: \n\n Understand the roles and responsibilities of auditors\n• Be able to plan and conduct an internal audit\n• Know how to write concise\, accurate and factual audit reports\n• Be able to undertake audit follow-up activities.
URL:https://foodsafetysolutions.ca/event/brcgs-internal-auditor-nov-3-4-2026/2026-12-02/
LOCATION:Virtual Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Edmonton:20261203T080000
DTEND;TZID=America/Edmonton:20261203T163000
DTSTAMP:20260629T164607Z
CREATED:20260629T164607Z
LAST-MODIFIED:20260629T164607Z
UID:10000080-1796284800-1796315400@foodsafetysolutions.ca
SUMMARY:BRCGS Internal Auditor - Nov 3-4\, 2026
DESCRIPTION:This course is to enable participants to undertake internal audits and prepare\ncompanies for third party audits. It’s delivered via a series of workshop-led discussions\, presentations and an interactive case study. During the live case study\, you will be given feedback and support to enable you to carry out an audit at your own workplace \nDuration: 2 days \nKey learning objectives \nAt the end of the course\, participants will be able to: \n\n Understand the roles and responsibilities of auditors\n• Be able to plan and conduct an internal audit\n• Know how to write concise\, accurate and factual audit reports\n• Be able to undertake audit follow-up activities.
URL:https://foodsafetysolutions.ca/event/brcgs-internal-auditor-nov-3-4-2026/2026-12-03/
LOCATION:Virtual Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Edmonton:20261203T080000
DTEND;TZID=America/Edmonton:20261203T163000
DTSTAMP:20260629T164932Z
CREATED:20260629T164932Z
LAST-MODIFIED:20260629T164932Z
UID:10000417-1796284800-1796315400@foodsafetysolutions.ca
SUMMARY:BRCGS Vulnerability Assessment for Food Fraud - Dec 3\, 2026
DESCRIPTION:This course is designed to provide manufacturers with an in-depth and practical\nunderstanding of Vulnerability Assessment for Food Fraud tools and techniques\, and how they can be applied in a practical manner relevant to the participants industry sector. It will enable participants to use techniques to better identify and mitigate risks associated to\nraw materials in the supply chain. This is particularly useful when implementing product safety\nmanagement systems and the requirements of the BRCGS Standards onsite \nDuration: 1 day \nKey learning objectives \nAt the end of the course\, participants will be able to: \n\n Understand vulnerability assessment requirements for BRCGS Standards\n• Understand what is meant by the term ‘food fraud’\n• Identify the difference between vulnerability assessment\, threat analysis critical control point and food defence\n• Assess the raw materials most vulnerable to food fraud.\n\nTo pass the course each learner will need to undertake a Vulnerability Assessment at their place of work.
URL:https://foodsafetysolutions.ca/event/brcgs-vulnerability-assessment-for-food-fraud-dec-3-2026/
LOCATION:Virtual Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Edmonton:20261204T080000
DTEND;TZID=America/Edmonton:20261204T163000
DTSTAMP:20260629T164607Z
CREATED:20260629T164607Z
LAST-MODIFIED:20260629T164607Z
UID:10000081-1796371200-1796401800@foodsafetysolutions.ca
SUMMARY:BRCGS Internal Auditor - Nov 3-4\, 2026
DESCRIPTION:This course is to enable participants to undertake internal audits and prepare\ncompanies for third party audits. It’s delivered via a series of workshop-led discussions\, presentations and an interactive case study. During the live case study\, you will be given feedback and support to enable you to carry out an audit at your own workplace \nDuration: 2 days \nKey learning objectives \nAt the end of the course\, participants will be able to: \n\n Understand the roles and responsibilities of auditors\n• Be able to plan and conduct an internal audit\n• Know how to write concise\, accurate and factual audit reports\n• Be able to undertake audit follow-up activities.
URL:https://foodsafetysolutions.ca/event/brcgs-internal-auditor-nov-3-4-2026/2026-12-04/
LOCATION:Virtual Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Edmonton:20261205T080000
DTEND;TZID=America/Edmonton:20261205T163000
DTSTAMP:20260629T164607Z
CREATED:20260629T164607Z
LAST-MODIFIED:20260629T164607Z
UID:10000082-1796457600-1796488200@foodsafetysolutions.ca
SUMMARY:BRCGS Internal Auditor - Nov 3-4\, 2026
DESCRIPTION:This course is to enable participants to undertake internal audits and prepare\ncompanies for third party audits. It’s delivered via a series of workshop-led discussions\, presentations and an interactive case study. During the live case study\, you will be given feedback and support to enable you to carry out an audit at your own workplace \nDuration: 2 days \nKey learning objectives \nAt the end of the course\, participants will be able to: \n\n Understand the roles and responsibilities of auditors\n• Be able to plan and conduct an internal audit\n• Know how to write concise\, accurate and factual audit reports\n• Be able to undertake audit follow-up activities.
URL:https://foodsafetysolutions.ca/event/brcgs-internal-auditor-nov-3-4-2026/2026-12-05/
LOCATION:Virtual Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Edmonton:20261206T080000
DTEND;TZID=America/Edmonton:20261206T163000
DTSTAMP:20260629T164607Z
CREATED:20260629T164607Z
LAST-MODIFIED:20260629T164607Z
UID:10000083-1796544000-1796574600@foodsafetysolutions.ca
SUMMARY:BRCGS Internal Auditor - Nov 3-4\, 2026
DESCRIPTION:This course is to enable participants to undertake internal audits and prepare\ncompanies for third party audits. It’s delivered via a series of workshop-led discussions\, presentations and an interactive case study. During the live case study\, you will be given feedback and support to enable you to carry out an audit at your own workplace \nDuration: 2 days \nKey learning objectives \nAt the end of the course\, participants will be able to: \n\n Understand the roles and responsibilities of auditors\n• Be able to plan and conduct an internal audit\n• Know how to write concise\, accurate and factual audit reports\n• Be able to undertake audit follow-up activities.
URL:https://foodsafetysolutions.ca/event/brcgs-internal-auditor-nov-3-4-2026/2026-12-06/
LOCATION:Virtual Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Edmonton:20261207T080000
DTEND;TZID=America/Edmonton:20261207T163000
DTSTAMP:20260629T164607Z
CREATED:20260629T164607Z
LAST-MODIFIED:20260629T164607Z
UID:10000084-1796630400-1796661000@foodsafetysolutions.ca
SUMMARY:BRCGS Internal Auditor - Nov 3-4\, 2026
DESCRIPTION:This course is to enable participants to undertake internal audits and prepare\ncompanies for third party audits. It’s delivered via a series of workshop-led discussions\, presentations and an interactive case study. During the live case study\, you will be given feedback and support to enable you to carry out an audit at your own workplace \nDuration: 2 days \nKey learning objectives \nAt the end of the course\, participants will be able to: \n\n Understand the roles and responsibilities of auditors\n• Be able to plan and conduct an internal audit\n• Know how to write concise\, accurate and factual audit reports\n• Be able to undertake audit follow-up activities.
URL:https://foodsafetysolutions.ca/event/brcgs-internal-auditor-nov-3-4-2026/2026-12-07/
LOCATION:Virtual Event
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20261208
DTEND;VALUE=DATE:20261210
DTSTAMP:20251011T152851Z
CREATED:20251011T152112Z
LAST-MODIFIED:20251011T152851Z
UID:10000008-1796688000-1796860799@foodsafetysolutions.ca
SUMMARY:Understanding the CanadaGAP Program
DESCRIPTION:Virtual Training \nThis two-day introductory course is designed to educate attendees on the CanadaGAP Food Safety Program. It includes general information about the CanadaGAP program\, certification and an overview of the main technical requirements.
URL:https://foodsafetysolutions.ca/event/understanding-the-canadagap-program-dec-2026/
ATTACH;FMTTYPE=image/png:https://foodsafetysolutions.ca/wp-content/uploads/2023/09/Untitled-design-7-min.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Edmonton:20261208T080000
DTEND;TZID=America/Edmonton:20261208T163000
DTSTAMP:20260629T164607Z
CREATED:20260629T164607Z
LAST-MODIFIED:20260629T164607Z
UID:10000085-1796716800-1796747400@foodsafetysolutions.ca
SUMMARY:BRCGS Internal Auditor - Nov 3-4\, 2026
DESCRIPTION:This course is to enable participants to undertake internal audits and prepare\ncompanies for third party audits. It’s delivered via a series of workshop-led discussions\, presentations and an interactive case study. During the live case study\, you will be given feedback and support to enable you to carry out an audit at your own workplace \nDuration: 2 days \nKey learning objectives \nAt the end of the course\, participants will be able to: \n\n Understand the roles and responsibilities of auditors\n• Be able to plan and conduct an internal audit\n• Know how to write concise\, accurate and factual audit reports\n• Be able to undertake audit follow-up activities.
URL:https://foodsafetysolutions.ca/event/brcgs-internal-auditor-nov-3-4-2026/2026-12-08/
LOCATION:Virtual Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Edmonton:20261208T083000
DTEND;TZID=America/Edmonton:20261208T163000
DTSTAMP:20251205T181035Z
CREATED:20251205T181035Z
LAST-MODIFIED:20251205T181035Z
UID:10000025-1796718600-1796747400@foodsafetysolutions.ca
SUMMARY:Introduction to HACCP (IHA accredited)
DESCRIPTION:This 2-day hands-on course is designed to provide food industry professionals with a comprehensive understanding of the Hazard Analysis and Critical Control Point (HACCP) system\, a globally recognized approach to managing food safety hazards. \nThis course is delivered by Food Safety Solutions (Alberta) Inc. and meets the HACCP training requirement for Global Food Safety Initiative (GFSI) benchmarked standards (e.g. BRCGS\, SQF\, FSSC 22000) and is accredited by the International HACCP Alliance (IHA).
URL:https://foodsafetysolutions.ca/event/introduction-to-haccp-iha-accredited-5/2026-12-08/
LOCATION:Virtual Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Edmonton:20261209T080000
DTEND;TZID=America/Edmonton:20261209T163000
DTSTAMP:20260629T164607Z
CREATED:20260629T164607Z
LAST-MODIFIED:20260629T164607Z
UID:10000086-1796803200-1796833800@foodsafetysolutions.ca
SUMMARY:BRCGS Internal Auditor - Nov 3-4\, 2026
DESCRIPTION:This course is to enable participants to undertake internal audits and prepare\ncompanies for third party audits. It’s delivered via a series of workshop-led discussions\, presentations and an interactive case study. During the live case study\, you will be given feedback and support to enable you to carry out an audit at your own workplace \nDuration: 2 days \nKey learning objectives \nAt the end of the course\, participants will be able to: \n\n Understand the roles and responsibilities of auditors\n• Be able to plan and conduct an internal audit\n• Know how to write concise\, accurate and factual audit reports\n• Be able to undertake audit follow-up activities.
URL:https://foodsafetysolutions.ca/event/brcgs-internal-auditor-nov-3-4-2026/2026-12-09/
LOCATION:Virtual Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Edmonton:20261209T083000
DTEND;TZID=America/Edmonton:20261209T163000
DTSTAMP:20251205T181035Z
CREATED:20251205T181035Z
LAST-MODIFIED:20251205T181035Z
UID:10000026-1796805000-1796833800@foodsafetysolutions.ca
SUMMARY:Introduction to HACCP (IHA accredited)
DESCRIPTION:This 2-day hands-on course is designed to provide food industry professionals with a comprehensive understanding of the Hazard Analysis and Critical Control Point (HACCP) system\, a globally recognized approach to managing food safety hazards. \nThis course is delivered by Food Safety Solutions (Alberta) Inc. and meets the HACCP training requirement for Global Food Safety Initiative (GFSI) benchmarked standards (e.g. BRCGS\, SQF\, FSSC 22000) and is accredited by the International HACCP Alliance (IHA).
URL:https://foodsafetysolutions.ca/event/introduction-to-haccp-iha-accredited-5/2026-12-09/
LOCATION:Virtual Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Edmonton:20261210T080000
DTEND;TZID=America/Edmonton:20261210T163000
DTSTAMP:20260629T164607Z
CREATED:20260629T164607Z
LAST-MODIFIED:20260629T164607Z
UID:10000087-1796889600-1796920200@foodsafetysolutions.ca
SUMMARY:BRCGS Internal Auditor - Nov 3-4\, 2026
DESCRIPTION:This course is to enable participants to undertake internal audits and prepare\ncompanies for third party audits. It’s delivered via a series of workshop-led discussions\, presentations and an interactive case study. During the live case study\, you will be given feedback and support to enable you to carry out an audit at your own workplace \nDuration: 2 days \nKey learning objectives \nAt the end of the course\, participants will be able to: \n\n Understand the roles and responsibilities of auditors\n• Be able to plan and conduct an internal audit\n• Know how to write concise\, accurate and factual audit reports\n• Be able to undertake audit follow-up activities.
URL:https://foodsafetysolutions.ca/event/brcgs-internal-auditor-nov-3-4-2026/2026-12-10/
LOCATION:Virtual Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Edmonton:20261211T080000
DTEND;TZID=America/Edmonton:20261211T163000
DTSTAMP:20260629T164607Z
CREATED:20260629T164607Z
LAST-MODIFIED:20260629T164607Z
UID:10000088-1796976000-1797006600@foodsafetysolutions.ca
SUMMARY:BRCGS Internal Auditor - Nov 3-4\, 2026
DESCRIPTION:This course is to enable participants to undertake internal audits and prepare\ncompanies for third party audits. It’s delivered via a series of workshop-led discussions\, presentations and an interactive case study. During the live case study\, you will be given feedback and support to enable you to carry out an audit at your own workplace \nDuration: 2 days \nKey learning objectives \nAt the end of the course\, participants will be able to: \n\n Understand the roles and responsibilities of auditors\n• Be able to plan and conduct an internal audit\n• Know how to write concise\, accurate and factual audit reports\n• Be able to undertake audit follow-up activities.
URL:https://foodsafetysolutions.ca/event/brcgs-internal-auditor-nov-3-4-2026/2026-12-11/
LOCATION:Virtual Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Edmonton:20261212T080000
DTEND;TZID=America/Edmonton:20261212T163000
DTSTAMP:20260629T164607Z
CREATED:20260629T164607Z
LAST-MODIFIED:20260629T164607Z
UID:10000089-1797062400-1797093000@foodsafetysolutions.ca
SUMMARY:BRCGS Internal Auditor - Nov 3-4\, 2026
DESCRIPTION:This course is to enable participants to undertake internal audits and prepare\ncompanies for third party audits. It’s delivered via a series of workshop-led discussions\, presentations and an interactive case study. During the live case study\, you will be given feedback and support to enable you to carry out an audit at your own workplace \nDuration: 2 days \nKey learning objectives \nAt the end of the course\, participants will be able to: \n\n Understand the roles and responsibilities of auditors\n• Be able to plan and conduct an internal audit\n• Know how to write concise\, accurate and factual audit reports\n• Be able to undertake audit follow-up activities.
URL:https://foodsafetysolutions.ca/event/brcgs-internal-auditor-nov-3-4-2026/2026-12-12/
LOCATION:Virtual Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Edmonton:20261213T080000
DTEND;TZID=America/Edmonton:20261213T163000
DTSTAMP:20260629T164607Z
CREATED:20260629T164607Z
LAST-MODIFIED:20260629T164607Z
UID:10000090-1797148800-1797179400@foodsafetysolutions.ca
SUMMARY:BRCGS Internal Auditor - Nov 3-4\, 2026
DESCRIPTION:This course is to enable participants to undertake internal audits and prepare\ncompanies for third party audits. It’s delivered via a series of workshop-led discussions\, presentations and an interactive case study. During the live case study\, you will be given feedback and support to enable you to carry out an audit at your own workplace \nDuration: 2 days \nKey learning objectives \nAt the end of the course\, participants will be able to: \n\n Understand the roles and responsibilities of auditors\n• Be able to plan and conduct an internal audit\n• Know how to write concise\, accurate and factual audit reports\n• Be able to undertake audit follow-up activities.
URL:https://foodsafetysolutions.ca/event/brcgs-internal-auditor-nov-3-4-2026/2026-12-13/
LOCATION:Virtual Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Edmonton:20261214T080000
DTEND;TZID=America/Edmonton:20261214T163000
DTSTAMP:20260629T164607Z
CREATED:20260629T164607Z
LAST-MODIFIED:20260629T164607Z
UID:10000091-1797235200-1797265800@foodsafetysolutions.ca
SUMMARY:BRCGS Internal Auditor - Nov 3-4\, 2026
DESCRIPTION:This course is to enable participants to undertake internal audits and prepare\ncompanies for third party audits. It’s delivered via a series of workshop-led discussions\, presentations and an interactive case study. During the live case study\, you will be given feedback and support to enable you to carry out an audit at your own workplace \nDuration: 2 days \nKey learning objectives \nAt the end of the course\, participants will be able to: \n\n Understand the roles and responsibilities of auditors\n• Be able to plan and conduct an internal audit\n• Know how to write concise\, accurate and factual audit reports\n• Be able to undertake audit follow-up activities.
URL:https://foodsafetysolutions.ca/event/brcgs-internal-auditor-nov-3-4-2026/2026-12-14/
LOCATION:Virtual Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Edmonton:20261215T080000
DTEND;TZID=America/Edmonton:20261215T163000
DTSTAMP:20260629T164607Z
CREATED:20260629T164607Z
LAST-MODIFIED:20260629T164607Z
UID:10000092-1797321600-1797352200@foodsafetysolutions.ca
SUMMARY:BRCGS Internal Auditor - Nov 3-4\, 2026
DESCRIPTION:This course is to enable participants to undertake internal audits and prepare\ncompanies for third party audits. It’s delivered via a series of workshop-led discussions\, presentations and an interactive case study. During the live case study\, you will be given feedback and support to enable you to carry out an audit at your own workplace \nDuration: 2 days \nKey learning objectives \nAt the end of the course\, participants will be able to: \n\n Understand the roles and responsibilities of auditors\n• Be able to plan and conduct an internal audit\n• Know how to write concise\, accurate and factual audit reports\n• Be able to undertake audit follow-up activities.
URL:https://foodsafetysolutions.ca/event/brcgs-internal-auditor-nov-3-4-2026/2026-12-15/
LOCATION:Virtual Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Edmonton:20261216T080000
DTEND;TZID=America/Edmonton:20261216T163000
DTSTAMP:20260629T164607Z
CREATED:20260629T164607Z
LAST-MODIFIED:20260629T164607Z
UID:10000093-1797408000-1797438600@foodsafetysolutions.ca
SUMMARY:BRCGS Internal Auditor - Nov 3-4\, 2026
DESCRIPTION:This course is to enable participants to undertake internal audits and prepare\ncompanies for third party audits. It’s delivered via a series of workshop-led discussions\, presentations and an interactive case study. During the live case study\, you will be given feedback and support to enable you to carry out an audit at your own workplace \nDuration: 2 days \nKey learning objectives \nAt the end of the course\, participants will be able to: \n\n Understand the roles and responsibilities of auditors\n• Be able to plan and conduct an internal audit\n• Know how to write concise\, accurate and factual audit reports\n• Be able to undertake audit follow-up activities.
URL:https://foodsafetysolutions.ca/event/brcgs-internal-auditor-nov-3-4-2026/2026-12-16/
LOCATION:Virtual Event
END:VEVENT
END:VCALENDAR