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X-ORIGINAL-URL:https://foodsafetysolutions.ca
X-WR-CALDESC:Events for Food Safety Solutions
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DTSTART;TZID=America/Edmonton:20260811T083000
DTEND;TZID=America/Edmonton:20260811T163000
DTSTAMP:20260613T172337
CREATED:20251203T205235Z
LAST-MODIFIED:20251203T205235Z
UID:10000021-1786437000-1786465800@foodsafetysolutions.ca
SUMMARY:Introduction to HACCP (IHA accredited)
DESCRIPTION:This 2-day hands-on course is designed to provide food industry professionals with a comprehensive understanding of the Hazard Analysis and Critical Control Point (HACCP) system\, a globally recognized approach to managing food safety hazards. \nThis course is delivered by Food Safety Solutions (Alberta) Inc. and meets the HACCP training requirement for Global Food Safety Initiative (GFSI) benchmarked standards (e.g. BRCGS\, SQF\, FSSC 22000) and is accredited by the International HACCP Alliance (IHA).
URL:https://foodsafetysolutions.ca/event/introduction-to-haccp-iha-accredited-3/2026-08-11/
LOCATION:Virtual Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Edmonton:20260812T083000
DTEND;TZID=America/Edmonton:20260812T163000
DTSTAMP:20260613T172337
CREATED:20251203T205235Z
LAST-MODIFIED:20251203T205235Z
UID:10000022-1786523400-1786552200@foodsafetysolutions.ca
SUMMARY:Introduction to HACCP (IHA accredited)
DESCRIPTION:This 2-day hands-on course is designed to provide food industry professionals with a comprehensive understanding of the Hazard Analysis and Critical Control Point (HACCP) system\, a globally recognized approach to managing food safety hazards. \nThis course is delivered by Food Safety Solutions (Alberta) Inc. and meets the HACCP training requirement for Global Food Safety Initiative (GFSI) benchmarked standards (e.g. BRCGS\, SQF\, FSSC 22000) and is accredited by the International HACCP Alliance (IHA).
URL:https://foodsafetysolutions.ca/event/introduction-to-haccp-iha-accredited-3/2026-08-12/
LOCATION:Virtual Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Winnipeg:20260922T090000
DTEND;TZID=America/Winnipeg:20260922T170000
DTSTAMP:20260613T172337
CREATED:20251218T215810Z
LAST-MODIFIED:20251218T215810Z
UID:10000031-1790067600-1790096400@foodsafetysolutions.ca
SUMMARY:Introduction to HACCP
DESCRIPTION:This 2-day in-depth course enables attendees to gain a practical understanding of Hazard Analysis Critical Control Points (HACCP)\, and learn how to develop and implement a HACCP system to meet customer and regulatory requirements. HACCP is the basis for all food safety management systems and the universally accepted tool to identify and eliminate food safety hazards. This course meets the formal HACCP training requirements for SQF\, BRC\, IFS\,FSSC 22000 and all other food safety standards and is approved by the International HACCP Alliance. Facilitated by Danni Kneeland-FSS
URL:https://foodsafetysolutions.ca/event/introduction-to-haccp/2026-09-22/
LOCATION:Virtual Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Winnipeg:20260923T090000
DTEND;TZID=America/Winnipeg:20260923T170000
DTSTAMP:20260613T172337
CREATED:20251218T215810Z
LAST-MODIFIED:20251218T215810Z
UID:10000032-1790154000-1790182800@foodsafetysolutions.ca
SUMMARY:Introduction to HACCP
DESCRIPTION:This 2-day in-depth course enables attendees to gain a practical understanding of Hazard Analysis Critical Control Points (HACCP)\, and learn how to develop and implement a HACCP system to meet customer and regulatory requirements. HACCP is the basis for all food safety management systems and the universally accepted tool to identify and eliminate food safety hazards. This course meets the formal HACCP training requirements for SQF\, BRC\, IFS\,FSSC 22000 and all other food safety standards and is approved by the International HACCP Alliance. Facilitated by Danni Kneeland-FSS
URL:https://foodsafetysolutions.ca/event/introduction-to-haccp/2026-09-23/
LOCATION:Virtual Event
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20261006
DTEND;VALUE=DATE:20261008
DTSTAMP:20260613T172337
CREATED:20251011T151958Z
LAST-MODIFIED:20251011T152939Z
UID:10000007-1791244800-1791417599@foodsafetysolutions.ca
SUMMARY:Understanding the CanadaGAP Program
DESCRIPTION:Virtual Training \nThis two-day introductory course is designed to educate attendees on the CanadaGAP Food Safety Program. It includes general information about the CanadaGAP program\, certification and an overview of the main technical requirements.
URL:https://foodsafetysolutions.ca/event/understanding-the-canadagap-program-oct-2026/
ATTACH;FMTTYPE=image/png:https://foodsafetysolutions.ca/wp-content/uploads/2023/09/Untitled-design-7-min.png
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DTSTART;TZID=America/Winnipeg:20261006T090000
DTEND;TZID=America/Winnipeg:20261006T170000
DTSTAMP:20260613T172337
CREATED:20251218T221333Z
LAST-MODIFIED:20251218T221349Z
UID:10000034-1791277200-1791306000@foodsafetysolutions.ca
SUMMARY:BRCGS Verification and Validation
DESCRIPTION:This one day course will provide participants with a thorough understanding of validation and verification\, so they know the level of detail required for each process and are able to use validation and verification in practice. This is especially helpful when implementing some of the requirements in the BRCGS Standards.
URL:https://foodsafetysolutions.ca/event/brcgs-verification-and-validation/
LOCATION:Virtual Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Edmonton:20261020T083000
DTEND;TZID=America/Edmonton:20261020T163000
DTSTAMP:20260613T172337
CREATED:20251203T205432Z
LAST-MODIFIED:20251203T205432Z
UID:10000023-1792485000-1792513800@foodsafetysolutions.ca
SUMMARY:Introduction to HACCP (IHA accredited)
DESCRIPTION:This 2-day hands-on course is designed to provide food industry professionals with a comprehensive understanding of the Hazard Analysis and Critical Control Point (HACCP) system\, a globally recognized approach to managing food safety hazards. \nThis course is delivered by Food Safety Solutions (Alberta) Inc. and meets the HACCP training requirement for Global Food Safety Initiative (GFSI) benchmarked standards (e.g. BRCGS\, SQF\, FSSC 22000) and is accredited by the International HACCP Alliance (IHA).
URL:https://foodsafetysolutions.ca/event/introduction-to-haccp-iha-accredited-4/2026-10-20/
LOCATION:Virtual Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Edmonton:20261021T083000
DTEND;TZID=America/Edmonton:20261021T163000
DTSTAMP:20260613T172337
CREATED:20251203T205432Z
LAST-MODIFIED:20251203T205432Z
UID:10000024-1792571400-1792600200@foodsafetysolutions.ca
SUMMARY:Introduction to HACCP (IHA accredited)
DESCRIPTION:This 2-day hands-on course is designed to provide food industry professionals with a comprehensive understanding of the Hazard Analysis and Critical Control Point (HACCP) system\, a globally recognized approach to managing food safety hazards. \nThis course is delivered by Food Safety Solutions (Alberta) Inc. and meets the HACCP training requirement for Global Food Safety Initiative (GFSI) benchmarked standards (e.g. BRCGS\, SQF\, FSSC 22000) and is accredited by the International HACCP Alliance (IHA).
URL:https://foodsafetysolutions.ca/event/introduction-to-haccp-iha-accredited-4/2026-10-21/
LOCATION:Virtual Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Edmonton:20261117T000000
DTEND;TZID=America/Edmonton:20261120T235900
DTSTAMP:20260613T172337
CREATED:20251011T152635Z
LAST-MODIFIED:20260611T191944Z
UID:10000010-1794873600-1795219140@foodsafetysolutions.ca
SUMMARY:CanadaGAP Auditor Training
DESCRIPTION:Virtual Training \nThis 5-day course is designed to train potential auditors specifically for the CanadaGAP program. It includes an intensive review of the CanadaGAP manual requirements\, with the incorporation of practical examples specific to the commodity or region\, and optional HACCP and repacking and wholesaling components.
URL:https://foodsafetysolutions.ca/event/canadagap-auditor-training-nov-2026/2026-11-17/4/
ATTACH;FMTTYPE=image/png:https://foodsafetysolutions.ca/wp-content/uploads/2023/09/Untitled-design-7-min.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Edmonton:20261117T080000
DTEND;TZID=America/Edmonton:20261117T170000
DTSTAMP:20260613T172337
CREATED:20251011T152635Z
LAST-MODIFIED:20260611T191944Z
UID:10000042-1794902400-1794934800@foodsafetysolutions.ca
SUMMARY:CanadaGAP Auditor Training
DESCRIPTION:Virtual Training \nThis 5-day course is designed to train potential auditors specifically for the CanadaGAP program. It includes an intensive review of the CanadaGAP manual requirements\, with the incorporation of practical examples specific to the commodity or region\, and optional HACCP and repacking and wholesaling components.
URL:https://foodsafetysolutions.ca/event/canadagap-auditor-training-nov-2026/2026-11-17/2/
ATTACH;FMTTYPE=image/png:https://foodsafetysolutions.ca/wp-content/uploads/2023/09/Untitled-design-7-min.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Edmonton:20261118T080000
DTEND;TZID=America/Edmonton:20261118T170000
DTSTAMP:20260613T172337
CREATED:20251011T152635Z
LAST-MODIFIED:20260611T191944Z
UID:10000047-1794988800-1795021200@foodsafetysolutions.ca
SUMMARY:CanadaGAP Auditor Training
DESCRIPTION:Virtual Training \nThis 5-day course is designed to train potential auditors specifically for the CanadaGAP program. It includes an intensive review of the CanadaGAP manual requirements\, with the incorporation of practical examples specific to the commodity or region\, and optional HACCP and repacking and wholesaling components.
URL:https://foodsafetysolutions.ca/event/canadagap-auditor-training-nov-2026/2026-11-18/
ATTACH;FMTTYPE=image/png:https://foodsafetysolutions.ca/wp-content/uploads/2023/09/Untitled-design-7-min.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Edmonton:20261119T080000
DTEND;TZID=America/Edmonton:20261119T170000
DTSTAMP:20260613T172337
CREATED:20251011T152635Z
LAST-MODIFIED:20260611T191944Z
UID:10000048-1795075200-1795107600@foodsafetysolutions.ca
SUMMARY:CanadaGAP Auditor Training
DESCRIPTION:Virtual Training \nThis 5-day course is designed to train potential auditors specifically for the CanadaGAP program. It includes an intensive review of the CanadaGAP manual requirements\, with the incorporation of practical examples specific to the commodity or region\, and optional HACCP and repacking and wholesaling components.
URL:https://foodsafetysolutions.ca/event/canadagap-auditor-training-nov-2026/2026-11-19/
ATTACH;FMTTYPE=image/png:https://foodsafetysolutions.ca/wp-content/uploads/2023/09/Untitled-design-7-min.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Edmonton:20261120T080000
DTEND;TZID=America/Edmonton:20261120T170000
DTSTAMP:20260613T172337
CREATED:20251011T152635Z
LAST-MODIFIED:20260611T191944Z
UID:10000043-1795161600-1795194000@foodsafetysolutions.ca
SUMMARY:CanadaGAP Auditor Training
DESCRIPTION:Virtual Training \nThis 5-day course is designed to train potential auditors specifically for the CanadaGAP program. It includes an intensive review of the CanadaGAP manual requirements\, with the incorporation of practical examples specific to the commodity or region\, and optional HACCP and repacking and wholesaling components.
URL:https://foodsafetysolutions.ca/event/canadagap-auditor-training-nov-2026/2026-11-20/
ATTACH;FMTTYPE=image/png:https://foodsafetysolutions.ca/wp-content/uploads/2023/09/Untitled-design-7-min.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Edmonton:20261123T080000
DTEND;TZID=America/Edmonton:20261123T170000
DTSTAMP:20260613T172337
CREATED:20251011T152635Z
LAST-MODIFIED:20260611T191944Z
UID:10000044-1795420800-1795453200@foodsafetysolutions.ca
SUMMARY:CanadaGAP Auditor Training
DESCRIPTION:Virtual Training \nThis 5-day course is designed to train potential auditors specifically for the CanadaGAP program. It includes an intensive review of the CanadaGAP manual requirements\, with the incorporation of practical examples specific to the commodity or region\, and optional HACCP and repacking and wholesaling components.
URL:https://foodsafetysolutions.ca/event/canadagap-auditor-training-nov-2026/2026-11-23/
ATTACH;FMTTYPE=image/png:https://foodsafetysolutions.ca/wp-content/uploads/2023/09/Untitled-design-7-min.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Edmonton:20261124T080000
DTEND;TZID=America/Edmonton:20261124T170000
DTSTAMP:20260613T172337
CREATED:20251011T152635Z
LAST-MODIFIED:20260611T191944Z
UID:10000045-1795507200-1795539600@foodsafetysolutions.ca
SUMMARY:CanadaGAP Auditor Training
DESCRIPTION:Virtual Training \nThis 5-day course is designed to train potential auditors specifically for the CanadaGAP program. It includes an intensive review of the CanadaGAP manual requirements\, with the incorporation of practical examples specific to the commodity or region\, and optional HACCP and repacking and wholesaling components.
URL:https://foodsafetysolutions.ca/event/canadagap-auditor-training-nov-2026/2026-11-24/
ATTACH;FMTTYPE=image/png:https://foodsafetysolutions.ca/wp-content/uploads/2023/09/Untitled-design-7-min.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Edmonton:20261125T080000
DTEND;TZID=America/Edmonton:20261125T170000
DTSTAMP:20260613T172338
CREATED:20251011T152635Z
LAST-MODIFIED:20260611T191944Z
UID:10000046-1795593600-1795626000@foodsafetysolutions.ca
SUMMARY:CanadaGAP Auditor Training
DESCRIPTION:Virtual Training \nThis 5-day course is designed to train potential auditors specifically for the CanadaGAP program. It includes an intensive review of the CanadaGAP manual requirements\, with the incorporation of practical examples specific to the commodity or region\, and optional HACCP and repacking and wholesaling components.
URL:https://foodsafetysolutions.ca/event/canadagap-auditor-training-nov-2026/2026-11-25/
ATTACH;FMTTYPE=image/png:https://foodsafetysolutions.ca/wp-content/uploads/2023/09/Untitled-design-7-min.png
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20261208
DTEND;VALUE=DATE:20261210
DTSTAMP:20260613T172338
CREATED:20251011T152112Z
LAST-MODIFIED:20251011T152851Z
UID:10000008-1796688000-1796860799@foodsafetysolutions.ca
SUMMARY:Understanding the CanadaGAP Program
DESCRIPTION:Virtual Training \nThis two-day introductory course is designed to educate attendees on the CanadaGAP Food Safety Program. It includes general information about the CanadaGAP program\, certification and an overview of the main technical requirements.
URL:https://foodsafetysolutions.ca/event/understanding-the-canadagap-program-dec-2026/
ATTACH;FMTTYPE=image/png:https://foodsafetysolutions.ca/wp-content/uploads/2023/09/Untitled-design-7-min.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Edmonton:20261208T083000
DTEND;TZID=America/Edmonton:20261208T163000
DTSTAMP:20260613T172338
CREATED:20251205T181035Z
LAST-MODIFIED:20251205T181035Z
UID:10000025-1796718600-1796747400@foodsafetysolutions.ca
SUMMARY:Introduction to HACCP (IHA accredited)
DESCRIPTION:This 2-day hands-on course is designed to provide food industry professionals with a comprehensive understanding of the Hazard Analysis and Critical Control Point (HACCP) system\, a globally recognized approach to managing food safety hazards. \nThis course is delivered by Food Safety Solutions (Alberta) Inc. and meets the HACCP training requirement for Global Food Safety Initiative (GFSI) benchmarked standards (e.g. BRCGS\, SQF\, FSSC 22000) and is accredited by the International HACCP Alliance (IHA).
URL:https://foodsafetysolutions.ca/event/introduction-to-haccp-iha-accredited-5/2026-12-08/
LOCATION:Virtual Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Edmonton:20261209T083000
DTEND;TZID=America/Edmonton:20261209T163000
DTSTAMP:20260613T172338
CREATED:20251205T181035Z
LAST-MODIFIED:20251205T181035Z
UID:10000026-1796805000-1796833800@foodsafetysolutions.ca
SUMMARY:Introduction to HACCP (IHA accredited)
DESCRIPTION:This 2-day hands-on course is designed to provide food industry professionals with a comprehensive understanding of the Hazard Analysis and Critical Control Point (HACCP) system\, a globally recognized approach to managing food safety hazards. \nThis course is delivered by Food Safety Solutions (Alberta) Inc. and meets the HACCP training requirement for Global Food Safety Initiative (GFSI) benchmarked standards (e.g. BRCGS\, SQF\, FSSC 22000) and is accredited by the International HACCP Alliance (IHA).
URL:https://foodsafetysolutions.ca/event/introduction-to-haccp-iha-accredited-5/2026-12-09/
LOCATION:Virtual Event
END:VEVENT
END:VCALENDAR