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X-WR-CALDESC:Events for Food Safety Solutions
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BEGIN:VEVENT
DTSTART;TZID=America/Winnipeg:20260922T090000
DTEND;TZID=America/Winnipeg:20260922T170000
DTSTAMP:20251218T215810Z
CREATED:20251218T215810Z
LAST-MODIFIED:20251218T215810Z
UID:10000031-1790067600-1790096400@foodsafetysolutions.ca
SUMMARY:Introduction to HACCP
DESCRIPTION:This 2-day in-depth course enables attendees to gain a practical understanding of Hazard Analysis Critical Control Points (HACCP)\, and learn how to develop and implement a HACCP system to meet customer and regulatory requirements. HACCP is the basis for all food safety management systems and the universally accepted tool to identify and eliminate food safety hazards. This course meets the formal HACCP training requirements for SQF\, BRC\, IFS\,FSSC 22000 and all other food safety standards and is approved by the International HACCP Alliance. Facilitated by Danni Kneeland-FSS
URL:https://foodsafetysolutions.ca/event/introduction-to-haccp/2026-09-22/
LOCATION:Virtual Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Winnipeg:20260923T090000
DTEND;TZID=America/Winnipeg:20260923T170000
DTSTAMP:20251218T215810Z
CREATED:20251218T215810Z
LAST-MODIFIED:20251218T215810Z
UID:10000032-1790154000-1790182800@foodsafetysolutions.ca
SUMMARY:Introduction to HACCP
DESCRIPTION:This 2-day in-depth course enables attendees to gain a practical understanding of Hazard Analysis Critical Control Points (HACCP)\, and learn how to develop and implement a HACCP system to meet customer and regulatory requirements. HACCP is the basis for all food safety management systems and the universally accepted tool to identify and eliminate food safety hazards. This course meets the formal HACCP training requirements for SQF\, BRC\, IFS\,FSSC 22000 and all other food safety standards and is approved by the International HACCP Alliance. Facilitated by Danni Kneeland-FSS
URL:https://foodsafetysolutions.ca/event/introduction-to-haccp/2026-09-23/
LOCATION:Virtual Event
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20261006
DTEND;VALUE=DATE:20261008
DTSTAMP:20251011T152939Z
CREATED:20251011T151958Z
LAST-MODIFIED:20251011T152939Z
UID:10000007-1791244800-1791417599@foodsafetysolutions.ca
SUMMARY:Understanding the CanadaGAP Program
DESCRIPTION:Virtual Training \nThis two-day introductory course is designed to educate attendees on the CanadaGAP Food Safety Program. It includes general information about the CanadaGAP program\, certification and an overview of the main technical requirements.
URL:https://foodsafetysolutions.ca/event/understanding-the-canadagap-program-oct-2026/
ATTACH;FMTTYPE=image/png:https://foodsafetysolutions.ca/wp-content/uploads/2023/09/Untitled-design-7-min.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Winnipeg:20261006T090000
DTEND;TZID=America/Winnipeg:20261006T170000
DTSTAMP:20251218T221349Z
CREATED:20251218T221333Z
LAST-MODIFIED:20251218T221349Z
UID:10000034-1791277200-1791306000@foodsafetysolutions.ca
SUMMARY:BRCGS Verification and Validation
DESCRIPTION:This one day course will provide participants with a thorough understanding of validation and verification\, so they know the level of detail required for each process and are able to use validation and verification in practice. This is especially helpful when implementing some of the requirements in the BRCGS Standards.
URL:https://foodsafetysolutions.ca/event/brcgs-verification-and-validation/
LOCATION:Virtual Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Edmonton:20261015T080000
DTEND;TZID=America/Edmonton:20261015T163000
DTSTAMP:20260629T164420Z
CREATED:20260629T164420Z
LAST-MODIFIED:20260629T164420Z
UID:10000049-1792051200-1792081800@foodsafetysolutions.ca
SUMMARY:BRCGS Root Cause Analysis - Oct 15\, 2026
DESCRIPTION:This course is to provide participants with a thorough understanding of root cause analysis (RCA) to know the importance of RCA\, and to be able to perform RCA competently. \nDuration: 1 day \nKey learning objectives \nAt the end of the course\, participants will be able to: \n\nDefine root cause analysis (RCA)\nUnderstand difference between symptoms and RCA\nUnderstand the role and importance of RCA in compliance with the BRCGS Standards\nExplore some common methods for undertaking RCA\nBe able to perform a RCA and document it effectively.
URL:https://foodsafetysolutions.ca/event/brcgs-root-cause-analysis-oct-15-2026/
LOCATION:Virtual Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Edmonton:20261020T083000
DTEND;TZID=America/Edmonton:20261020T163000
DTSTAMP:20251203T205432Z
CREATED:20251203T205432Z
LAST-MODIFIED:20251203T205432Z
UID:10000023-1792485000-1792513800@foodsafetysolutions.ca
SUMMARY:Introduction to HACCP (IHA accredited)
DESCRIPTION:This 2-day hands-on course is designed to provide food industry professionals with a comprehensive understanding of the Hazard Analysis and Critical Control Point (HACCP) system\, a globally recognized approach to managing food safety hazards. \nThis course is delivered by Food Safety Solutions (Alberta) Inc. and meets the HACCP training requirement for Global Food Safety Initiative (GFSI) benchmarked standards (e.g. BRCGS\, SQF\, FSSC 22000) and is accredited by the International HACCP Alliance (IHA).
URL:https://foodsafetysolutions.ca/event/introduction-to-haccp-iha-accredited-4/2026-10-20/
LOCATION:Virtual Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Edmonton:20261021T083000
DTEND;TZID=America/Edmonton:20261021T163000
DTSTAMP:20251203T205432Z
CREATED:20251203T205432Z
LAST-MODIFIED:20251203T205432Z
UID:10000024-1792571400-1792600200@foodsafetysolutions.ca
SUMMARY:Introduction to HACCP (IHA accredited)
DESCRIPTION:This 2-day hands-on course is designed to provide food industry professionals with a comprehensive understanding of the Hazard Analysis and Critical Control Point (HACCP) system\, a globally recognized approach to managing food safety hazards. \nThis course is delivered by Food Safety Solutions (Alberta) Inc. and meets the HACCP training requirement for Global Food Safety Initiative (GFSI) benchmarked standards (e.g. BRCGS\, SQF\, FSSC 22000) and is accredited by the International HACCP Alliance (IHA).
URL:https://foodsafetysolutions.ca/event/introduction-to-haccp-iha-accredited-4/2026-10-21/
LOCATION:Virtual Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Winnipeg:20261027T090000
DTEND;TZID=America/Winnipeg:20261027T170000
DTSTAMP:20260629T194115Z
CREATED:20260629T194115Z
LAST-MODIFIED:20260629T194115Z
UID:10000418-1793091600-1793120400@foodsafetysolutions.ca
SUMMARY:BRCGS Risk Assessment - October 27\, 2026
DESCRIPTION:Duration 1 day. \nRisk assessment in the food industry is a systematic process used to identify\, evaluate\, and prioritize potential hazards that could affect food safety and quality. It helps manufacturers implement controls to minimize risks and ensure compliance with safety regulations.
URL:https://foodsafetysolutions.ca/event/brcgs-risk-assessment-october-27-2026/
LOCATION:Virtual Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Edmonton:20261103T080000
DTEND;TZID=America/Edmonton:20261103T163000
DTSTAMP:20260804T185641Z
CREATED:20260629T164607Z
LAST-MODIFIED:20260804T185641Z
UID:10000050-1793692800-1793723400@foodsafetysolutions.ca
SUMMARY:BRCGS Internal Auditor - Nov 3-4\, 2026
DESCRIPTION:This course is to enable participants to undertake internal audits and prepare\ncompanies for third party audits. It’s delivered via a series of workshop-led discussions\, presentations and an interactive case study. During the live case study\, you will be given feedback and support to enable you to carry out an audit at your own workplace \nDuration: 2 days \nKey learning objectives \nAt the end of the course\, participants will be able to: \n\n Understand the roles and responsibilities of auditors\n• Be able to plan and conduct an internal audit\n• Know how to write concise\, accurate and factual audit reports\n• Be able to undertake audit follow-up activities.
URL:https://foodsafetysolutions.ca/event/brcgs-internal-auditor-nov-3-4-2026/2026-11-03/
LOCATION:Virtual Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Edmonton:20261104T080000
DTEND;TZID=America/Edmonton:20261104T163000
DTSTAMP:20260804T185641Z
CREATED:20260629T164607Z
LAST-MODIFIED:20260804T185641Z
UID:10000051-1793779200-1793809800@foodsafetysolutions.ca
SUMMARY:BRCGS Internal Auditor - Nov 3-4\, 2026
DESCRIPTION:This course is to enable participants to undertake internal audits and prepare\ncompanies for third party audits. It’s delivered via a series of workshop-led discussions\, presentations and an interactive case study. During the live case study\, you will be given feedback and support to enable you to carry out an audit at your own workplace \nDuration: 2 days \nKey learning objectives \nAt the end of the course\, participants will be able to: \n\n Understand the roles and responsibilities of auditors\n• Be able to plan and conduct an internal audit\n• Know how to write concise\, accurate and factual audit reports\n• Be able to undertake audit follow-up activities.
URL:https://foodsafetysolutions.ca/event/brcgs-internal-auditor-nov-3-4-2026/2026-11-04/
LOCATION:Virtual Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Edmonton:20261117T000000
DTEND;TZID=America/Edmonton:20261120T235900
DTSTAMP:20260611T191944Z
CREATED:20251011T152635Z
LAST-MODIFIED:20260611T191944Z
UID:10000010-1794873600-1795219140@foodsafetysolutions.ca
SUMMARY:CanadaGAP Auditor Training
DESCRIPTION:Virtual Training \nThis 5-day course is designed to train potential auditors specifically for the CanadaGAP program. It includes an intensive review of the CanadaGAP manual requirements\, with the incorporation of practical examples specific to the commodity or region\, and optional HACCP and repacking and wholesaling components.
URL:https://foodsafetysolutions.ca/event/canadagap-auditor-training-nov-2026/2026-11-17/4/
ATTACH;FMTTYPE=image/png:https://foodsafetysolutions.ca/wp-content/uploads/2023/09/Untitled-design-7-min.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Edmonton:20261117T080000
DTEND;TZID=America/Edmonton:20261117T170000
DTSTAMP:20260611T191944Z
CREATED:20251011T152635Z
LAST-MODIFIED:20260611T191944Z
UID:10000042-1794902400-1794934800@foodsafetysolutions.ca
SUMMARY:CanadaGAP Auditor Training
DESCRIPTION:Virtual Training \nThis 5-day course is designed to train potential auditors specifically for the CanadaGAP program. It includes an intensive review of the CanadaGAP manual requirements\, with the incorporation of practical examples specific to the commodity or region\, and optional HACCP and repacking and wholesaling components.
URL:https://foodsafetysolutions.ca/event/canadagap-auditor-training-nov-2026/2026-11-17/2/
ATTACH;FMTTYPE=image/png:https://foodsafetysolutions.ca/wp-content/uploads/2023/09/Untitled-design-7-min.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Edmonton:20261118T080000
DTEND;TZID=America/Edmonton:20261118T170000
DTSTAMP:20260611T191944Z
CREATED:20251011T152635Z
LAST-MODIFIED:20260611T191944Z
UID:10000047-1794988800-1795021200@foodsafetysolutions.ca
SUMMARY:CanadaGAP Auditor Training
DESCRIPTION:Virtual Training \nThis 5-day course is designed to train potential auditors specifically for the CanadaGAP program. It includes an intensive review of the CanadaGAP manual requirements\, with the incorporation of practical examples specific to the commodity or region\, and optional HACCP and repacking and wholesaling components.
URL:https://foodsafetysolutions.ca/event/canadagap-auditor-training-nov-2026/2026-11-18/
ATTACH;FMTTYPE=image/png:https://foodsafetysolutions.ca/wp-content/uploads/2023/09/Untitled-design-7-min.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Edmonton:20261119T080000
DTEND;TZID=America/Edmonton:20261119T170000
DTSTAMP:20260611T191944Z
CREATED:20251011T152635Z
LAST-MODIFIED:20260611T191944Z
UID:10000048-1795075200-1795107600@foodsafetysolutions.ca
SUMMARY:CanadaGAP Auditor Training
DESCRIPTION:Virtual Training \nThis 5-day course is designed to train potential auditors specifically for the CanadaGAP program. It includes an intensive review of the CanadaGAP manual requirements\, with the incorporation of practical examples specific to the commodity or region\, and optional HACCP and repacking and wholesaling components.
URL:https://foodsafetysolutions.ca/event/canadagap-auditor-training-nov-2026/2026-11-19/
ATTACH;FMTTYPE=image/png:https://foodsafetysolutions.ca/wp-content/uploads/2023/09/Untitled-design-7-min.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Edmonton:20261120T080000
DTEND;TZID=America/Edmonton:20261120T170000
DTSTAMP:20260611T191944Z
CREATED:20251011T152635Z
LAST-MODIFIED:20260611T191944Z
UID:10000043-1795161600-1795194000@foodsafetysolutions.ca
SUMMARY:CanadaGAP Auditor Training
DESCRIPTION:Virtual Training \nThis 5-day course is designed to train potential auditors specifically for the CanadaGAP program. It includes an intensive review of the CanadaGAP manual requirements\, with the incorporation of practical examples specific to the commodity or region\, and optional HACCP and repacking and wholesaling components.
URL:https://foodsafetysolutions.ca/event/canadagap-auditor-training-nov-2026/2026-11-20/
ATTACH;FMTTYPE=image/png:https://foodsafetysolutions.ca/wp-content/uploads/2023/09/Untitled-design-7-min.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Edmonton:20261123T080000
DTEND;TZID=America/Edmonton:20261123T170000
DTSTAMP:20260611T191944Z
CREATED:20251011T152635Z
LAST-MODIFIED:20260611T191944Z
UID:10000044-1795420800-1795453200@foodsafetysolutions.ca
SUMMARY:CanadaGAP Auditor Training
DESCRIPTION:Virtual Training \nThis 5-day course is designed to train potential auditors specifically for the CanadaGAP program. It includes an intensive review of the CanadaGAP manual requirements\, with the incorporation of practical examples specific to the commodity or region\, and optional HACCP and repacking and wholesaling components.
URL:https://foodsafetysolutions.ca/event/canadagap-auditor-training-nov-2026/2026-11-23/
ATTACH;FMTTYPE=image/png:https://foodsafetysolutions.ca/wp-content/uploads/2023/09/Untitled-design-7-min.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Edmonton:20261124T080000
DTEND;TZID=America/Edmonton:20261124T170000
DTSTAMP:20260611T191944Z
CREATED:20251011T152635Z
LAST-MODIFIED:20260611T191944Z
UID:10000045-1795507200-1795539600@foodsafetysolutions.ca
SUMMARY:CanadaGAP Auditor Training
DESCRIPTION:Virtual Training \nThis 5-day course is designed to train potential auditors specifically for the CanadaGAP program. It includes an intensive review of the CanadaGAP manual requirements\, with the incorporation of practical examples specific to the commodity or region\, and optional HACCP and repacking and wholesaling components.
URL:https://foodsafetysolutions.ca/event/canadagap-auditor-training-nov-2026/2026-11-24/
ATTACH;FMTTYPE=image/png:https://foodsafetysolutions.ca/wp-content/uploads/2023/09/Untitled-design-7-min.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Edmonton:20261125T080000
DTEND;TZID=America/Edmonton:20261125T170000
DTSTAMP:20260611T191944Z
CREATED:20251011T152635Z
LAST-MODIFIED:20260611T191944Z
UID:10000046-1795593600-1795626000@foodsafetysolutions.ca
SUMMARY:CanadaGAP Auditor Training
DESCRIPTION:Virtual Training \nThis 5-day course is designed to train potential auditors specifically for the CanadaGAP program. It includes an intensive review of the CanadaGAP manual requirements\, with the incorporation of practical examples specific to the commodity or region\, and optional HACCP and repacking and wholesaling components.
URL:https://foodsafetysolutions.ca/event/canadagap-auditor-training-nov-2026/2026-11-25/
ATTACH;FMTTYPE=image/png:https://foodsafetysolutions.ca/wp-content/uploads/2023/09/Untitled-design-7-min.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Edmonton:20261203T080000
DTEND;TZID=America/Edmonton:20261203T163000
DTSTAMP:20260629T164932Z
CREATED:20260629T164932Z
LAST-MODIFIED:20260629T164932Z
UID:10000417-1796284800-1796315400@foodsafetysolutions.ca
SUMMARY:BRCGS Vulnerability Assessment for Food Fraud - Dec 3\, 2026
DESCRIPTION:This course is designed to provide manufacturers with an in-depth and practical\nunderstanding of Vulnerability Assessment for Food Fraud tools and techniques\, and how they can be applied in a practical manner relevant to the participants industry sector. It will enable participants to use techniques to better identify and mitigate risks associated to\nraw materials in the supply chain. This is particularly useful when implementing product safety\nmanagement systems and the requirements of the BRCGS Standards onsite \nDuration: 1 day \nKey learning objectives \nAt the end of the course\, participants will be able to: \n\n Understand vulnerability assessment requirements for BRCGS Standards\n• Understand what is meant by the term ‘food fraud’\n• Identify the difference between vulnerability assessment\, threat analysis critical control point and food defence\n• Assess the raw materials most vulnerable to food fraud.\n\nTo pass the course each learner will need to undertake a Vulnerability Assessment at their place of work.
URL:https://foodsafetysolutions.ca/event/brcgs-vulnerability-assessment-for-food-fraud-dec-3-2026/
LOCATION:Virtual Event
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20261208
DTEND;VALUE=DATE:20261210
DTSTAMP:20251011T152851Z
CREATED:20251011T152112Z
LAST-MODIFIED:20251011T152851Z
UID:10000008-1796688000-1796860799@foodsafetysolutions.ca
SUMMARY:Understanding the CanadaGAP Program
DESCRIPTION:Virtual Training \nThis two-day introductory course is designed to educate attendees on the CanadaGAP Food Safety Program. It includes general information about the CanadaGAP program\, certification and an overview of the main technical requirements.
URL:https://foodsafetysolutions.ca/event/understanding-the-canadagap-program-dec-2026/
ATTACH;FMTTYPE=image/png:https://foodsafetysolutions.ca/wp-content/uploads/2023/09/Untitled-design-7-min.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Edmonton:20261208T083000
DTEND;TZID=America/Edmonton:20261208T163000
DTSTAMP:20251205T181035Z
CREATED:20251205T181035Z
LAST-MODIFIED:20251205T181035Z
UID:10000025-1796718600-1796747400@foodsafetysolutions.ca
SUMMARY:Introduction to HACCP (IHA accredited)
DESCRIPTION:This 2-day hands-on course is designed to provide food industry professionals with a comprehensive understanding of the Hazard Analysis and Critical Control Point (HACCP) system\, a globally recognized approach to managing food safety hazards. \nThis course is delivered by Food Safety Solutions (Alberta) Inc. and meets the HACCP training requirement for Global Food Safety Initiative (GFSI) benchmarked standards (e.g. BRCGS\, SQF\, FSSC 22000) and is accredited by the International HACCP Alliance (IHA).
URL:https://foodsafetysolutions.ca/event/introduction-to-haccp-iha-accredited-5/2026-12-08/
LOCATION:Virtual Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Edmonton:20261209T083000
DTEND;TZID=America/Edmonton:20261209T163000
DTSTAMP:20251205T181035Z
CREATED:20251205T181035Z
LAST-MODIFIED:20251205T181035Z
UID:10000026-1796805000-1796833800@foodsafetysolutions.ca
SUMMARY:Introduction to HACCP (IHA accredited)
DESCRIPTION:This 2-day hands-on course is designed to provide food industry professionals with a comprehensive understanding of the Hazard Analysis and Critical Control Point (HACCP) system\, a globally recognized approach to managing food safety hazards. \nThis course is delivered by Food Safety Solutions (Alberta) Inc. and meets the HACCP training requirement for Global Food Safety Initiative (GFSI) benchmarked standards (e.g. BRCGS\, SQF\, FSSC 22000) and is accredited by the International HACCP Alliance (IHA).
URL:https://foodsafetysolutions.ca/event/introduction-to-haccp-iha-accredited-5/2026-12-09/
LOCATION:Virtual Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Edmonton:20270120T083000
DTEND;TZID=America/Edmonton:20270120T163000
DTSTAMP:20260804T185851Z
CREATED:20260804T185413Z
LAST-MODIFIED:20260804T185851Z
UID:10000421-1800433800-1800462600@foodsafetysolutions.ca
SUMMARY:Introduction to HACCP (IHA accredited)
DESCRIPTION:This 2-day hands-on course is designed to provide food industry professionals with a comprehensive understanding of the Hazard Analysis and Critical Control Point (HACCP) system\, a globally recognized approach to managing food safety hazards. \nThis course is delivered by Food Safety Solutions (Alberta) Inc. and meets the HACCP training requirement for Global Food Safety Initiative (GFSI) benchmarked standards (e.g. BRCGS\, SQF\, FSSC 22000) and is accredited by the International HACCP Alliance (IHA).
URL:https://foodsafetysolutions.ca/event/introduction-to-haccp-iha-accredited-7/2027-01-20/
LOCATION:Virtual Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Edmonton:20270121T080000
DTEND;TZID=America/Edmonton:20270121T170000
DTSTAMP:20260804T185851Z
CREATED:20260804T185413Z
LAST-MODIFIED:20260804T185851Z
UID:10000422-1800518400-1800550800@foodsafetysolutions.ca
SUMMARY:Introduction to HACCP (IHA accredited)
DESCRIPTION:This 2-day hands-on course is designed to provide food industry professionals with a comprehensive understanding of the Hazard Analysis and Critical Control Point (HACCP) system\, a globally recognized approach to managing food safety hazards. \nThis course is delivered by Food Safety Solutions (Alberta) Inc. and meets the HACCP training requirement for Global Food Safety Initiative (GFSI) benchmarked standards (e.g. BRCGS\, SQF\, FSSC 22000) and is accredited by the International HACCP Alliance (IHA).
URL:https://foodsafetysolutions.ca/event/introduction-to-haccp-iha-accredited-7/2027-01-21/
LOCATION:Virtual Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Edmonton:20270216T083000
DTEND;TZID=America/Edmonton:20270216T163000
DTSTAMP:20260804T190752Z
CREATED:20260804T190752Z
LAST-MODIFIED:20260804T190752Z
UID:10000443-1802766600-1802795400@foodsafetysolutions.ca
SUMMARY:HACCP Basics Training
DESCRIPTION:This course is designed to provide participants with the essential knowledge required to develop and implement a Hazard Analysis and Critical Control Points (HACCP) system. This interactive\, intensive four-hour course is tailored to meet the needs of professionals in the food industry who are part of the HACCP or food safety team. \nThe course will employ a combination of lectures\, group discussions and practical exercises to ensure a comprehensive understanding of HACCP principles and their application. \nUpon successful completion of the course\, participants will receive a certificate of participation\, acknowledging their understanding of HACCP principles and their ability to contribute to the development and maintenance of an effective HACCP system.
URL:https://foodsafetysolutions.ca/event/haccp-basics-training/
LOCATION:Virtual Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Edmonton:20270309T083000
DTEND;TZID=America/Edmonton:20270309T163000
DTSTAMP:20260804T190007Z
CREATED:20260804T190007Z
LAST-MODIFIED:20260804T190007Z
UID:10000425-1804581000-1804609800@foodsafetysolutions.ca
SUMMARY:Introduction to HACCP (IHA accredited)
DESCRIPTION:This 2-day hands-on course is designed to provide food industry professionals with a comprehensive understanding of the Hazard Analysis and Critical Control Point (HACCP) system\, a globally recognized approach to managing food safety hazards. \nThis course is delivered by Food Safety Solutions (Alberta) Inc. and meets the HACCP training requirement for Global Food Safety Initiative (GFSI) benchmarked standards (e.g. BRCGS\, SQF\, FSSC 22000) and is accredited by the International HACCP Alliance (IHA).
URL:https://foodsafetysolutions.ca/event/introduction-to-haccp-iha-accredited-8/2027-03-09/
LOCATION:Virtual Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Edmonton:20270310T080000
DTEND;TZID=America/Edmonton:20270310T170000
DTSTAMP:20260804T190007Z
CREATED:20260804T190007Z
LAST-MODIFIED:20260804T190007Z
UID:10000426-1804665600-1804698000@foodsafetysolutions.ca
SUMMARY:Introduction to HACCP (IHA accredited)
DESCRIPTION:This 2-day hands-on course is designed to provide food industry professionals with a comprehensive understanding of the Hazard Analysis and Critical Control Point (HACCP) system\, a globally recognized approach to managing food safety hazards. \nThis course is delivered by Food Safety Solutions (Alberta) Inc. and meets the HACCP training requirement for Global Food Safety Initiative (GFSI) benchmarked standards (e.g. BRCGS\, SQF\, FSSC 22000) and is accredited by the International HACCP Alliance (IHA).
URL:https://foodsafetysolutions.ca/event/introduction-to-haccp-iha-accredited-8/2027-03-10/
LOCATION:Virtual Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Edmonton:20270511T083000
DTEND;TZID=America/Edmonton:20270511T163000
DTSTAMP:20260804T190109Z
CREATED:20260804T190109Z
LAST-MODIFIED:20260804T190109Z
UID:10000429-1810024200-1810053000@foodsafetysolutions.ca
SUMMARY:Introduction to HACCP (IHA accredited)
DESCRIPTION:This 2-day hands-on course is designed to provide food industry professionals with a comprehensive understanding of the Hazard Analysis and Critical Control Point (HACCP) system\, a globally recognized approach to managing food safety hazards. \nThis course is delivered by Food Safety Solutions (Alberta) Inc. and meets the HACCP training requirement for Global Food Safety Initiative (GFSI) benchmarked standards (e.g. BRCGS\, SQF\, FSSC 22000) and is accredited by the International HACCP Alliance (IHA).
URL:https://foodsafetysolutions.ca/event/introduction-to-haccp-iha-accredited-9/2027-05-11/
LOCATION:Virtual Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Edmonton:20270512T080000
DTEND;TZID=America/Edmonton:20270512T170000
DTSTAMP:20260804T190109Z
CREATED:20260804T190109Z
LAST-MODIFIED:20260804T190109Z
UID:10000430-1810108800-1810141200@foodsafetysolutions.ca
SUMMARY:Introduction to HACCP (IHA accredited)
DESCRIPTION:This 2-day hands-on course is designed to provide food industry professionals with a comprehensive understanding of the Hazard Analysis and Critical Control Point (HACCP) system\, a globally recognized approach to managing food safety hazards. \nThis course is delivered by Food Safety Solutions (Alberta) Inc. and meets the HACCP training requirement for Global Food Safety Initiative (GFSI) benchmarked standards (e.g. BRCGS\, SQF\, FSSC 22000) and is accredited by the International HACCP Alliance (IHA).
URL:https://foodsafetysolutions.ca/event/introduction-to-haccp-iha-accredited-9/2027-05-12/
LOCATION:Virtual Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Edmonton:20270608T083000
DTEND;TZID=America/Edmonton:20270608T163000
DTSTAMP:20260804T190840Z
CREATED:20260804T190840Z
LAST-MODIFIED:20260804T190840Z
UID:10000444-1812443400-1812472200@foodsafetysolutions.ca
SUMMARY:HACCP Basics Training
DESCRIPTION:This course is designed to provide participants with the essential knowledge required to develop and implement a Hazard Analysis and Critical Control Points (HACCP) system. This interactive\, intensive four-hour course is tailored to meet the needs of professionals in the food industry who are part of the HACCP or food safety team. \nThe course will employ a combination of lectures\, group discussions and practical exercises to ensure a comprehensive understanding of HACCP principles and their application. \nUpon successful completion of the course\, participants will receive a certificate of participation\, acknowledging their understanding of HACCP principles and their ability to contribute to the development and maintenance of an effective HACCP system.
URL:https://foodsafetysolutions.ca/event/haccp-basics-training-2/
LOCATION:Virtual Event
END:VEVENT
END:VCALENDAR