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X-WR-CALDESC:Events for Food Safety Solutions
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BEGIN:VEVENT
DTSTART;TZID=America/Edmonton:20260811T083000
DTEND;TZID=America/Edmonton:20260811T163000
DTSTAMP:20251203T205235Z
CREATED:20251203T205235Z
LAST-MODIFIED:20251203T205235Z
UID:10000021-1786437000-1786465800@foodsafetysolutions.ca
SUMMARY:Introduction to HACCP (IHA accredited)
DESCRIPTION:This 2-day hands-on course is designed to provide food industry professionals with a comprehensive understanding of the Hazard Analysis and Critical Control Point (HACCP) system\, a globally recognized approach to managing food safety hazards. \nThis course is delivered by Food Safety Solutions (Alberta) Inc. and meets the HACCP training requirement for Global Food Safety Initiative (GFSI) benchmarked standards (e.g. BRCGS\, SQF\, FSSC 22000) and is accredited by the International HACCP Alliance (IHA).
URL:https://foodsafetysolutions.ca/event/introduction-to-haccp-iha-accredited-3/2026-08-11/
LOCATION:Virtual Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Edmonton:20260812T083000
DTEND;TZID=America/Edmonton:20260812T163000
DTSTAMP:20251203T205235Z
CREATED:20251203T205235Z
LAST-MODIFIED:20251203T205235Z
UID:10000022-1786523400-1786552200@foodsafetysolutions.ca
SUMMARY:Introduction to HACCP (IHA accredited)
DESCRIPTION:This 2-day hands-on course is designed to provide food industry professionals with a comprehensive understanding of the Hazard Analysis and Critical Control Point (HACCP) system\, a globally recognized approach to managing food safety hazards. \nThis course is delivered by Food Safety Solutions (Alberta) Inc. and meets the HACCP training requirement for Global Food Safety Initiative (GFSI) benchmarked standards (e.g. BRCGS\, SQF\, FSSC 22000) and is accredited by the International HACCP Alliance (IHA).
URL:https://foodsafetysolutions.ca/event/introduction-to-haccp-iha-accredited-3/2026-08-12/
LOCATION:Virtual Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Winnipeg:20260922T090000
DTEND;TZID=America/Winnipeg:20260922T170000
DTSTAMP:20251218T215810Z
CREATED:20251218T215810Z
LAST-MODIFIED:20251218T215810Z
UID:10000031-1790067600-1790096400@foodsafetysolutions.ca
SUMMARY:Introduction to HACCP
DESCRIPTION:This 2-day in-depth course enables attendees to gain a practical understanding of Hazard Analysis Critical Control Points (HACCP)\, and learn how to develop and implement a HACCP system to meet customer and regulatory requirements. HACCP is the basis for all food safety management systems and the universally accepted tool to identify and eliminate food safety hazards. This course meets the formal HACCP training requirements for SQF\, BRC\, IFS\,FSSC 22000 and all other food safety standards and is approved by the International HACCP Alliance. Facilitated by Danni Kneeland-FSS
URL:https://foodsafetysolutions.ca/event/introduction-to-haccp/2026-09-22/
LOCATION:Virtual Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Winnipeg:20260923T090000
DTEND;TZID=America/Winnipeg:20260923T170000
DTSTAMP:20251218T215810Z
CREATED:20251218T215810Z
LAST-MODIFIED:20251218T215810Z
UID:10000032-1790154000-1790182800@foodsafetysolutions.ca
SUMMARY:Introduction to HACCP
DESCRIPTION:This 2-day in-depth course enables attendees to gain a practical understanding of Hazard Analysis Critical Control Points (HACCP)\, and learn how to develop and implement a HACCP system to meet customer and regulatory requirements. HACCP is the basis for all food safety management systems and the universally accepted tool to identify and eliminate food safety hazards. This course meets the formal HACCP training requirements for SQF\, BRC\, IFS\,FSSC 22000 and all other food safety standards and is approved by the International HACCP Alliance. Facilitated by Danni Kneeland-FSS
URL:https://foodsafetysolutions.ca/event/introduction-to-haccp/2026-09-23/
LOCATION:Virtual Event
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20261006
DTEND;VALUE=DATE:20261008
DTSTAMP:20251011T152939Z
CREATED:20251011T151958Z
LAST-MODIFIED:20251011T152939Z
UID:10000007-1791244800-1791417599@foodsafetysolutions.ca
SUMMARY:Understanding the CanadaGAP Program
DESCRIPTION:Virtual Training \nThis two-day introductory course is designed to educate attendees on the CanadaGAP Food Safety Program. It includes general information about the CanadaGAP program\, certification and an overview of the main technical requirements.
URL:https://foodsafetysolutions.ca/event/understanding-the-canadagap-program-oct-2026/
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Winnipeg:20261006T090000
DTEND;TZID=America/Winnipeg:20261006T170000
DTSTAMP:20251218T221349Z
CREATED:20251218T221333Z
LAST-MODIFIED:20251218T221349Z
UID:10000034-1791277200-1791306000@foodsafetysolutions.ca
SUMMARY:BRCGS Verification and Validation
DESCRIPTION:This one day course will provide participants with a thorough understanding of validation and verification\, so they know the level of detail required for each process and are able to use validation and verification in practice. This is especially helpful when implementing some of the requirements in the BRCGS Standards.
URL:https://foodsafetysolutions.ca/event/brcgs-verification-and-validation/
LOCATION:Virtual Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Edmonton:20261015T080000
DTEND;TZID=America/Edmonton:20261015T163000
DTSTAMP:20260629T164420Z
CREATED:20260629T164420Z
LAST-MODIFIED:20260629T164420Z
UID:10000049-1792051200-1792081800@foodsafetysolutions.ca
SUMMARY:BRCGS Root Cause Analysis - Oct 15\, 2026
DESCRIPTION:This course is to provide participants with a thorough understanding of root cause analysis (RCA) to know the importance of RCA\, and to be able to perform RCA competently. \nDuration: 1 day \nKey learning objectives \nAt the end of the course\, participants will be able to: \n\nDefine root cause analysis (RCA)\nUnderstand difference between symptoms and RCA\nUnderstand the role and importance of RCA in compliance with the BRCGS Standards\nExplore some common methods for undertaking RCA\nBe able to perform a RCA and document it effectively.
URL:https://foodsafetysolutions.ca/event/brcgs-root-cause-analysis-oct-15-2026/
LOCATION:Virtual Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Edmonton:20261020T083000
DTEND;TZID=America/Edmonton:20261020T163000
DTSTAMP:20251203T205432Z
CREATED:20251203T205432Z
LAST-MODIFIED:20251203T205432Z
UID:10000023-1792485000-1792513800@foodsafetysolutions.ca
SUMMARY:Introduction to HACCP (IHA accredited)
DESCRIPTION:This 2-day hands-on course is designed to provide food industry professionals with a comprehensive understanding of the Hazard Analysis and Critical Control Point (HACCP) system\, a globally recognized approach to managing food safety hazards. \nThis course is delivered by Food Safety Solutions (Alberta) Inc. and meets the HACCP training requirement for Global Food Safety Initiative (GFSI) benchmarked standards (e.g. BRCGS\, SQF\, FSSC 22000) and is accredited by the International HACCP Alliance (IHA).
URL:https://foodsafetysolutions.ca/event/introduction-to-haccp-iha-accredited-4/2026-10-20/
LOCATION:Virtual Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Edmonton:20261021T083000
DTEND;TZID=America/Edmonton:20261021T163000
DTSTAMP:20251203T205432Z
CREATED:20251203T205432Z
LAST-MODIFIED:20251203T205432Z
UID:10000024-1792571400-1792600200@foodsafetysolutions.ca
SUMMARY:Introduction to HACCP (IHA accredited)
DESCRIPTION:This 2-day hands-on course is designed to provide food industry professionals with a comprehensive understanding of the Hazard Analysis and Critical Control Point (HACCP) system\, a globally recognized approach to managing food safety hazards. \nThis course is delivered by Food Safety Solutions (Alberta) Inc. and meets the HACCP training requirement for Global Food Safety Initiative (GFSI) benchmarked standards (e.g. BRCGS\, SQF\, FSSC 22000) and is accredited by the International HACCP Alliance (IHA).
URL:https://foodsafetysolutions.ca/event/introduction-to-haccp-iha-accredited-4/2026-10-21/
LOCATION:Virtual Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Winnipeg:20261027T090000
DTEND;TZID=America/Winnipeg:20261027T170000
DTSTAMP:20260629T194115Z
CREATED:20260629T194115Z
LAST-MODIFIED:20260629T194115Z
UID:10000418-1793091600-1793120400@foodsafetysolutions.ca
SUMMARY:BRCGS Risk Assessment - October 27\, 2026
DESCRIPTION:Duration 1 day. \nRisk assessment in the food industry is a systematic process used to identify\, evaluate\, and prioritize potential hazards that could affect food safety and quality. It helps manufacturers implement controls to minimize risks and ensure compliance with safety regulations.
URL:https://foodsafetysolutions.ca/event/brcgs-risk-assessment-october-27-2026/
LOCATION:Virtual Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Edmonton:20261103T080000
DTEND;TZID=America/Edmonton:20261103T163000
DTSTAMP:20260629T164607Z
CREATED:20260629T164607Z
LAST-MODIFIED:20260629T164607Z
UID:10000050-1793692800-1793723400@foodsafetysolutions.ca
SUMMARY:BRCGS Internal Auditor - Nov 3-4\, 2026
DESCRIPTION:This course is to enable participants to undertake internal audits and prepare\ncompanies for third party audits. It’s delivered via a series of workshop-led discussions\, presentations and an interactive case study. During the live case study\, you will be given feedback and support to enable you to carry out an audit at your own workplace \nDuration: 2 days \nKey learning objectives \nAt the end of the course\, participants will be able to: \n\n Understand the roles and responsibilities of auditors\n• Be able to plan and conduct an internal audit\n• Know how to write concise\, accurate and factual audit reports\n• Be able to undertake audit follow-up activities.
URL:https://foodsafetysolutions.ca/event/brcgs-internal-auditor-nov-3-4-2026/2026-11-03/
LOCATION:Virtual Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Edmonton:20261104T080000
DTEND;TZID=America/Edmonton:20261104T163000
DTSTAMP:20260629T164607Z
CREATED:20260629T164607Z
LAST-MODIFIED:20260629T164607Z
UID:10000051-1793779200-1793809800@foodsafetysolutions.ca
SUMMARY:BRCGS Internal Auditor - Nov 3-4\, 2026
DESCRIPTION:This course is to enable participants to undertake internal audits and prepare\ncompanies for third party audits. It’s delivered via a series of workshop-led discussions\, presentations and an interactive case study. During the live case study\, you will be given feedback and support to enable you to carry out an audit at your own workplace \nDuration: 2 days \nKey learning objectives \nAt the end of the course\, participants will be able to: \n\n Understand the roles and responsibilities of auditors\n• Be able to plan and conduct an internal audit\n• Know how to write concise\, accurate and factual audit reports\n• Be able to undertake audit follow-up activities.
URL:https://foodsafetysolutions.ca/event/brcgs-internal-auditor-nov-3-4-2026/2026-11-04/
LOCATION:Virtual Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Edmonton:20261105T080000
DTEND;TZID=America/Edmonton:20261105T163000
DTSTAMP:20260629T164607Z
CREATED:20260629T164607Z
LAST-MODIFIED:20260629T164607Z
UID:10000052-1793865600-1793896200@foodsafetysolutions.ca
SUMMARY:BRCGS Internal Auditor - Nov 3-4\, 2026
DESCRIPTION:This course is to enable participants to undertake internal audits and prepare\ncompanies for third party audits. It’s delivered via a series of workshop-led discussions\, presentations and an interactive case study. During the live case study\, you will be given feedback and support to enable you to carry out an audit at your own workplace \nDuration: 2 days \nKey learning objectives \nAt the end of the course\, participants will be able to: \n\n Understand the roles and responsibilities of auditors\n• Be able to plan and conduct an internal audit\n• Know how to write concise\, accurate and factual audit reports\n• Be able to undertake audit follow-up activities.
URL:https://foodsafetysolutions.ca/event/brcgs-internal-auditor-nov-3-4-2026/2026-11-05/
LOCATION:Virtual Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Edmonton:20261106T080000
DTEND;TZID=America/Edmonton:20261106T163000
DTSTAMP:20260629T164607Z
CREATED:20260629T164607Z
LAST-MODIFIED:20260629T164607Z
UID:10000053-1793952000-1793982600@foodsafetysolutions.ca
SUMMARY:BRCGS Internal Auditor - Nov 3-4\, 2026
DESCRIPTION:This course is to enable participants to undertake internal audits and prepare\ncompanies for third party audits. It’s delivered via a series of workshop-led discussions\, presentations and an interactive case study. During the live case study\, you will be given feedback and support to enable you to carry out an audit at your own workplace \nDuration: 2 days \nKey learning objectives \nAt the end of the course\, participants will be able to: \n\n Understand the roles and responsibilities of auditors\n• Be able to plan and conduct an internal audit\n• Know how to write concise\, accurate and factual audit reports\n• Be able to undertake audit follow-up activities.
URL:https://foodsafetysolutions.ca/event/brcgs-internal-auditor-nov-3-4-2026/2026-11-06/
LOCATION:Virtual Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Edmonton:20261107T080000
DTEND;TZID=America/Edmonton:20261107T163000
DTSTAMP:20260629T164607Z
CREATED:20260629T164607Z
LAST-MODIFIED:20260629T164607Z
UID:10000054-1794038400-1794069000@foodsafetysolutions.ca
SUMMARY:BRCGS Internal Auditor - Nov 3-4\, 2026
DESCRIPTION:This course is to enable participants to undertake internal audits and prepare\ncompanies for third party audits. It’s delivered via a series of workshop-led discussions\, presentations and an interactive case study. During the live case study\, you will be given feedback and support to enable you to carry out an audit at your own workplace \nDuration: 2 days \nKey learning objectives \nAt the end of the course\, participants will be able to: \n\n Understand the roles and responsibilities of auditors\n• Be able to plan and conduct an internal audit\n• Know how to write concise\, accurate and factual audit reports\n• Be able to undertake audit follow-up activities.
URL:https://foodsafetysolutions.ca/event/brcgs-internal-auditor-nov-3-4-2026/2026-11-07/
LOCATION:Virtual Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Edmonton:20261108T080000
DTEND;TZID=America/Edmonton:20261108T163000
DTSTAMP:20260629T164607Z
CREATED:20260629T164607Z
LAST-MODIFIED:20260629T164607Z
UID:10000055-1794124800-1794155400@foodsafetysolutions.ca
SUMMARY:BRCGS Internal Auditor - Nov 3-4\, 2026
DESCRIPTION:This course is to enable participants to undertake internal audits and prepare\ncompanies for third party audits. It’s delivered via a series of workshop-led discussions\, presentations and an interactive case study. During the live case study\, you will be given feedback and support to enable you to carry out an audit at your own workplace \nDuration: 2 days \nKey learning objectives \nAt the end of the course\, participants will be able to: \n\n Understand the roles and responsibilities of auditors\n• Be able to plan and conduct an internal audit\n• Know how to write concise\, accurate and factual audit reports\n• Be able to undertake audit follow-up activities.
URL:https://foodsafetysolutions.ca/event/brcgs-internal-auditor-nov-3-4-2026/2026-11-08/
LOCATION:Virtual Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Edmonton:20261109T080000
DTEND;TZID=America/Edmonton:20261109T163000
DTSTAMP:20260629T164607Z
CREATED:20260629T164607Z
LAST-MODIFIED:20260629T164607Z
UID:10000056-1794211200-1794241800@foodsafetysolutions.ca
SUMMARY:BRCGS Internal Auditor - Nov 3-4\, 2026
DESCRIPTION:This course is to enable participants to undertake internal audits and prepare\ncompanies for third party audits. It’s delivered via a series of workshop-led discussions\, presentations and an interactive case study. During the live case study\, you will be given feedback and support to enable you to carry out an audit at your own workplace \nDuration: 2 days \nKey learning objectives \nAt the end of the course\, participants will be able to: \n\n Understand the roles and responsibilities of auditors\n• Be able to plan and conduct an internal audit\n• Know how to write concise\, accurate and factual audit reports\n• Be able to undertake audit follow-up activities.
URL:https://foodsafetysolutions.ca/event/brcgs-internal-auditor-nov-3-4-2026/2026-11-09/
LOCATION:Virtual Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Edmonton:20261110T080000
DTEND;TZID=America/Edmonton:20261110T163000
DTSTAMP:20260629T164607Z
CREATED:20260629T164607Z
LAST-MODIFIED:20260629T164607Z
UID:10000057-1794297600-1794328200@foodsafetysolutions.ca
SUMMARY:BRCGS Internal Auditor - Nov 3-4\, 2026
DESCRIPTION:This course is to enable participants to undertake internal audits and prepare\ncompanies for third party audits. It’s delivered via a series of workshop-led discussions\, presentations and an interactive case study. During the live case study\, you will be given feedback and support to enable you to carry out an audit at your own workplace \nDuration: 2 days \nKey learning objectives \nAt the end of the course\, participants will be able to: \n\n Understand the roles and responsibilities of auditors\n• Be able to plan and conduct an internal audit\n• Know how to write concise\, accurate and factual audit reports\n• Be able to undertake audit follow-up activities.
URL:https://foodsafetysolutions.ca/event/brcgs-internal-auditor-nov-3-4-2026/2026-11-10/
LOCATION:Virtual Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Edmonton:20261111T080000
DTEND;TZID=America/Edmonton:20261111T163000
DTSTAMP:20260629T164607Z
CREATED:20260629T164607Z
LAST-MODIFIED:20260629T164607Z
UID:10000058-1794384000-1794414600@foodsafetysolutions.ca
SUMMARY:BRCGS Internal Auditor - Nov 3-4\, 2026
DESCRIPTION:This course is to enable participants to undertake internal audits and prepare\ncompanies for third party audits. It’s delivered via a series of workshop-led discussions\, presentations and an interactive case study. During the live case study\, you will be given feedback and support to enable you to carry out an audit at your own workplace \nDuration: 2 days \nKey learning objectives \nAt the end of the course\, participants will be able to: \n\n Understand the roles and responsibilities of auditors\n• Be able to plan and conduct an internal audit\n• Know how to write concise\, accurate and factual audit reports\n• Be able to undertake audit follow-up activities.
URL:https://foodsafetysolutions.ca/event/brcgs-internal-auditor-nov-3-4-2026/2026-11-11/
LOCATION:Virtual Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Edmonton:20261112T080000
DTEND;TZID=America/Edmonton:20261112T163000
DTSTAMP:20260629T164607Z
CREATED:20260629T164607Z
LAST-MODIFIED:20260629T164607Z
UID:10000059-1794470400-1794501000@foodsafetysolutions.ca
SUMMARY:BRCGS Internal Auditor - Nov 3-4\, 2026
DESCRIPTION:This course is to enable participants to undertake internal audits and prepare\ncompanies for third party audits. It’s delivered via a series of workshop-led discussions\, presentations and an interactive case study. During the live case study\, you will be given feedback and support to enable you to carry out an audit at your own workplace \nDuration: 2 days \nKey learning objectives \nAt the end of the course\, participants will be able to: \n\n Understand the roles and responsibilities of auditors\n• Be able to plan and conduct an internal audit\n• Know how to write concise\, accurate and factual audit reports\n• Be able to undertake audit follow-up activities.
URL:https://foodsafetysolutions.ca/event/brcgs-internal-auditor-nov-3-4-2026/2026-11-12/
LOCATION:Virtual Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Edmonton:20261113T080000
DTEND;TZID=America/Edmonton:20261113T163000
DTSTAMP:20260629T164607Z
CREATED:20260629T164607Z
LAST-MODIFIED:20260629T164607Z
UID:10000060-1794556800-1794587400@foodsafetysolutions.ca
SUMMARY:BRCGS Internal Auditor - Nov 3-4\, 2026
DESCRIPTION:This course is to enable participants to undertake internal audits and prepare\ncompanies for third party audits. It’s delivered via a series of workshop-led discussions\, presentations and an interactive case study. During the live case study\, you will be given feedback and support to enable you to carry out an audit at your own workplace \nDuration: 2 days \nKey learning objectives \nAt the end of the course\, participants will be able to: \n\n Understand the roles and responsibilities of auditors\n• Be able to plan and conduct an internal audit\n• Know how to write concise\, accurate and factual audit reports\n• Be able to undertake audit follow-up activities.
URL:https://foodsafetysolutions.ca/event/brcgs-internal-auditor-nov-3-4-2026/2026-11-13/
LOCATION:Virtual Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Edmonton:20261114T080000
DTEND;TZID=America/Edmonton:20261114T163000
DTSTAMP:20260629T164607Z
CREATED:20260629T164607Z
LAST-MODIFIED:20260629T164607Z
UID:10000061-1794643200-1794673800@foodsafetysolutions.ca
SUMMARY:BRCGS Internal Auditor - Nov 3-4\, 2026
DESCRIPTION:This course is to enable participants to undertake internal audits and prepare\ncompanies for third party audits. It’s delivered via a series of workshop-led discussions\, presentations and an interactive case study. During the live case study\, you will be given feedback and support to enable you to carry out an audit at your own workplace \nDuration: 2 days \nKey learning objectives \nAt the end of the course\, participants will be able to: \n\n Understand the roles and responsibilities of auditors\n• Be able to plan and conduct an internal audit\n• Know how to write concise\, accurate and factual audit reports\n• Be able to undertake audit follow-up activities.
URL:https://foodsafetysolutions.ca/event/brcgs-internal-auditor-nov-3-4-2026/2026-11-14/
LOCATION:Virtual Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Edmonton:20261115T080000
DTEND;TZID=America/Edmonton:20261115T163000
DTSTAMP:20260629T164607Z
CREATED:20260629T164607Z
LAST-MODIFIED:20260629T164607Z
UID:10000062-1794729600-1794760200@foodsafetysolutions.ca
SUMMARY:BRCGS Internal Auditor - Nov 3-4\, 2026
DESCRIPTION:This course is to enable participants to undertake internal audits and prepare\ncompanies for third party audits. It’s delivered via a series of workshop-led discussions\, presentations and an interactive case study. During the live case study\, you will be given feedback and support to enable you to carry out an audit at your own workplace \nDuration: 2 days \nKey learning objectives \nAt the end of the course\, participants will be able to: \n\n Understand the roles and responsibilities of auditors\n• Be able to plan and conduct an internal audit\n• Know how to write concise\, accurate and factual audit reports\n• Be able to undertake audit follow-up activities.
URL:https://foodsafetysolutions.ca/event/brcgs-internal-auditor-nov-3-4-2026/2026-11-15/
LOCATION:Virtual Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Edmonton:20261116T080000
DTEND;TZID=America/Edmonton:20261116T163000
DTSTAMP:20260629T164607Z
CREATED:20260629T164607Z
LAST-MODIFIED:20260629T164607Z
UID:10000063-1794816000-1794846600@foodsafetysolutions.ca
SUMMARY:BRCGS Internal Auditor - Nov 3-4\, 2026
DESCRIPTION:This course is to enable participants to undertake internal audits and prepare\ncompanies for third party audits. It’s delivered via a series of workshop-led discussions\, presentations and an interactive case study. During the live case study\, you will be given feedback and support to enable you to carry out an audit at your own workplace \nDuration: 2 days \nKey learning objectives \nAt the end of the course\, participants will be able to: \n\n Understand the roles and responsibilities of auditors\n• Be able to plan and conduct an internal audit\n• Know how to write concise\, accurate and factual audit reports\n• Be able to undertake audit follow-up activities.
URL:https://foodsafetysolutions.ca/event/brcgs-internal-auditor-nov-3-4-2026/2026-11-16/
LOCATION:Virtual Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Edmonton:20261117T000000
DTEND;TZID=America/Edmonton:20261120T235900
DTSTAMP:20260611T191944Z
CREATED:20251011T152635Z
LAST-MODIFIED:20260611T191944Z
UID:10000010-1794873600-1795219140@foodsafetysolutions.ca
SUMMARY:CanadaGAP Auditor Training
DESCRIPTION:Virtual Training \nThis 5-day course is designed to train potential auditors specifically for the CanadaGAP program. It includes an intensive review of the CanadaGAP manual requirements\, with the incorporation of practical examples specific to the commodity or region\, and optional HACCP and repacking and wholesaling components.
URL:https://foodsafetysolutions.ca/event/canadagap-auditor-training-nov-2026/2026-11-17/4/
ATTACH;FMTTYPE=image/png:https://foodsafetysolutions.ca/wp-content/uploads/2023/09/Untitled-design-7-min.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Edmonton:20261117T080000
DTEND;TZID=America/Edmonton:20261117T163000
DTSTAMP:20260629T164607Z
CREATED:20260629T164607Z
LAST-MODIFIED:20260629T164607Z
UID:10000064-1794902400-1794933000@foodsafetysolutions.ca
SUMMARY:BRCGS Internal Auditor - Nov 3-4\, 2026
DESCRIPTION:This course is to enable participants to undertake internal audits and prepare\ncompanies for third party audits. It’s delivered via a series of workshop-led discussions\, presentations and an interactive case study. During the live case study\, you will be given feedback and support to enable you to carry out an audit at your own workplace \nDuration: 2 days \nKey learning objectives \nAt the end of the course\, participants will be able to: \n\n Understand the roles and responsibilities of auditors\n• Be able to plan and conduct an internal audit\n• Know how to write concise\, accurate and factual audit reports\n• Be able to undertake audit follow-up activities.
URL:https://foodsafetysolutions.ca/event/brcgs-internal-auditor-nov-3-4-2026/2026-11-17/
LOCATION:Virtual Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Edmonton:20261117T080000
DTEND;TZID=America/Edmonton:20261117T170000
DTSTAMP:20260611T191944Z
CREATED:20251011T152635Z
LAST-MODIFIED:20260611T191944Z
UID:10000042-1794902400-1794934800@foodsafetysolutions.ca
SUMMARY:CanadaGAP Auditor Training
DESCRIPTION:Virtual Training \nThis 5-day course is designed to train potential auditors specifically for the CanadaGAP program. It includes an intensive review of the CanadaGAP manual requirements\, with the incorporation of practical examples specific to the commodity or region\, and optional HACCP and repacking and wholesaling components.
URL:https://foodsafetysolutions.ca/event/canadagap-auditor-training-nov-2026/2026-11-17/2/
ATTACH;FMTTYPE=image/png:https://foodsafetysolutions.ca/wp-content/uploads/2023/09/Untitled-design-7-min.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Edmonton:20261118T080000
DTEND;TZID=America/Edmonton:20261118T163000
DTSTAMP:20260629T164607Z
CREATED:20260629T164607Z
LAST-MODIFIED:20260629T164607Z
UID:10000065-1794988800-1795019400@foodsafetysolutions.ca
SUMMARY:BRCGS Internal Auditor - Nov 3-4\, 2026
DESCRIPTION:This course is to enable participants to undertake internal audits and prepare\ncompanies for third party audits. It’s delivered via a series of workshop-led discussions\, presentations and an interactive case study. During the live case study\, you will be given feedback and support to enable you to carry out an audit at your own workplace \nDuration: 2 days \nKey learning objectives \nAt the end of the course\, participants will be able to: \n\n Understand the roles and responsibilities of auditors\n• Be able to plan and conduct an internal audit\n• Know how to write concise\, accurate and factual audit reports\n• Be able to undertake audit follow-up activities.
URL:https://foodsafetysolutions.ca/event/brcgs-internal-auditor-nov-3-4-2026/2026-11-18/
LOCATION:Virtual Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Edmonton:20261118T080000
DTEND;TZID=America/Edmonton:20261118T170000
DTSTAMP:20260611T191944Z
CREATED:20251011T152635Z
LAST-MODIFIED:20260611T191944Z
UID:10000047-1794988800-1795021200@foodsafetysolutions.ca
SUMMARY:CanadaGAP Auditor Training
DESCRIPTION:Virtual Training \nThis 5-day course is designed to train potential auditors specifically for the CanadaGAP program. It includes an intensive review of the CanadaGAP manual requirements\, with the incorporation of practical examples specific to the commodity or region\, and optional HACCP and repacking and wholesaling components.
URL:https://foodsafetysolutions.ca/event/canadagap-auditor-training-nov-2026/2026-11-18/
ATTACH;FMTTYPE=image/png:https://foodsafetysolutions.ca/wp-content/uploads/2023/09/Untitled-design-7-min.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Edmonton:20261119T080000
DTEND;TZID=America/Edmonton:20261119T163000
DTSTAMP:20260629T164607Z
CREATED:20260629T164607Z
LAST-MODIFIED:20260629T164607Z
UID:10000066-1795075200-1795105800@foodsafetysolutions.ca
SUMMARY:BRCGS Internal Auditor - Nov 3-4\, 2026
DESCRIPTION:This course is to enable participants to undertake internal audits and prepare\ncompanies for third party audits. It’s delivered via a series of workshop-led discussions\, presentations and an interactive case study. During the live case study\, you will be given feedback and support to enable you to carry out an audit at your own workplace \nDuration: 2 days \nKey learning objectives \nAt the end of the course\, participants will be able to: \n\n Understand the roles and responsibilities of auditors\n• Be able to plan and conduct an internal audit\n• Know how to write concise\, accurate and factual audit reports\n• Be able to undertake audit follow-up activities.
URL:https://foodsafetysolutions.ca/event/brcgs-internal-auditor-nov-3-4-2026/2026-11-19/
LOCATION:Virtual Event
END:VEVENT
END:VCALENDAR