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X-WR-CALNAME:Food Safety Solutions
X-ORIGINAL-URL:https://foodsafetysolutions.ca
X-WR-CALDESC:Events for Food Safety Solutions
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CREATED:20251203T191654Z
LAST-MODIFIED:20251203T191654Z
UID:10000014-1773738000-1773766800@foodsafetysolutions.ca
SUMMARY:BRCGS Sites Training Issue 9
DESCRIPTION:This two-day course enables participants to develop a full understanding of the general principles of the requirements of the Standard. It is designed to equip delegates with the knowledge of how to successfully implement the requirements of the Standard on site.
URL:https://foodsafetysolutions.ca/event/brcgs-sites-training-issue-9/2026-03-17/
LOCATION:Virtual Event
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BEGIN:VEVENT
DTSTART;VALUE=DATE:20260317
DTEND;VALUE=DATE:20260319
DTSTAMP:20260412T204338
CREATED:20251011T151633Z
LAST-MODIFIED:20251011T153115Z
UID:10000005-1773705600-1773878399@foodsafetysolutions.ca
SUMMARY:Understanding the CanadaGAP Program
DESCRIPTION:Virtual Training \nThis two-day introductory course is designed to educate attendees on the CanadaGAP Food Safety Program. It includes general information about the CanadaGAP program\, certification and an overview of the main technical requirements.
URL:https://foodsafetysolutions.ca/event/understanding-the-canadagap-program-march-2026/
ATTACH;FMTTYPE=image/png:https://foodsafetysolutions.ca/wp-content/uploads/2023/09/Untitled-design-7-min.png
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DTSTART;TZID=America/Edmonton:20260316T090000
DTEND;TZID=America/Edmonton:20260316T170000
DTSTAMP:20260412T204338
CREATED:20251203T191654Z
LAST-MODIFIED:20251203T191654Z
UID:10000013-1773651600-1773680400@foodsafetysolutions.ca
SUMMARY:BRCGS Sites Training Issue 9
DESCRIPTION:This two-day course enables participants to develop a full understanding of the general principles of the requirements of the Standard. It is designed to equip delegates with the knowledge of how to successfully implement the requirements of the Standard on site.
URL:https://foodsafetysolutions.ca/event/brcgs-sites-training-issue-9/2026-03-16/
LOCATION:Virtual Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Winnipeg:20260304T083000
DTEND;TZID=America/Winnipeg:20260304T160000
DTSTAMP:20260412T204338
CREATED:20260206T204911Z
LAST-MODIFIED:20260206T204911Z
UID:10000039-1772613000-1772640000@foodsafetysolutions.ca
SUMMARY:BRCGS Risk Assessment
DESCRIPTION:In Person Course \nThis one day course will provide participants with a thorough understanding risk assessment and enable them to use different risk assessment models This is especially helpful when implementing product safety management systems onsite and implementing the requirements of the  BRCGS Standards. assessment in the food industry is a systematic process used to identify\, evaluate\, and prioritize potential hazards that could affect food safety and quality. It helps manufacturers implement controls to minimize risks and ensure compliance with safety regulations.
URL:https://foodsafetysolutions.ca/event/brcgs-risk-assessment-2/
LOCATION:Virtual Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Edmonton:20260211T090000
DTEND;TZID=America/Edmonton:20260211T170000
DTSTAMP:20260412T204338
CREATED:20251215T190724Z
LAST-MODIFIED:20251215T190724Z
UID:10000028-1770800400-1770829200@foodsafetysolutions.ca
SUMMARY:Introduction to HACCP (IHA accredited)
DESCRIPTION:This 2-day in-depth course enables attendees to gain a practical understanding of Hazard Analysis Critical Control Points (HACCP)\, and learn how to develop and implement a HACCP system to meet customer and regulatory requirements. HACCP is the basis for all food safety management systems and the universally accepted tool to identify and eliminate food safety hazards. This course meets the formal HACCP training requirements for SQF\, BRC\, IFS\,FSSC 22000 and all other food safety standards and is approved by the International HACCP Alliance. Facilitated by Danni Kneeland-FSS
URL:https://foodsafetysolutions.ca/event/introduction-to-haccp-iha-accredited-6/2026-02-11/
LOCATION:Virtual Event
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BEGIN:VEVENT
DTSTART;TZID=America/Edmonton:20260210T090000
DTEND;TZID=America/Edmonton:20260210T170000
DTSTAMP:20260412T204338
CREATED:20251215T190724Z
LAST-MODIFIED:20251215T190724Z
UID:10000027-1770714000-1770742800@foodsafetysolutions.ca
SUMMARY:Introduction to HACCP (IHA accredited)
DESCRIPTION:This 2-day in-depth course enables attendees to gain a practical understanding of Hazard Analysis Critical Control Points (HACCP)\, and learn how to develop and implement a HACCP system to meet customer and regulatory requirements. HACCP is the basis for all food safety management systems and the universally accepted tool to identify and eliminate food safety hazards. This course meets the formal HACCP training requirements for SQF\, BRC\, IFS\,FSSC 22000 and all other food safety standards and is approved by the International HACCP Alliance. Facilitated by Danni Kneeland-FSS
URL:https://foodsafetysolutions.ca/event/introduction-to-haccp-iha-accredited-6/2026-02-10/
LOCATION:Virtual Event
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20251209
DTEND;VALUE=DATE:20251211
DTSTAMP:20260412T204338
CREATED:20250902T163544Z
LAST-MODIFIED:20251011T153211Z
UID:10000004-1765238400-1765411199@foodsafetysolutions.ca
SUMMARY:Understanding the CanadaGAP Program
DESCRIPTION:Virtual Training \nThis two-day introductory course is designed to educate attendees on the CanadaGAP Food Safety Program. It includes general information about the CanadaGAP program\, certification and an overview of the main technical requirements.
URL:https://foodsafetysolutions.ca/event/understanding-the-canadagap-program-dec-2025/
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20251118
DTEND;VALUE=DATE:20251125
DTSTAMP:20260412T204338
CREATED:20250902T163033Z
LAST-MODIFIED:20251011T152810Z
UID:10000003-1763424000-1764028799@foodsafetysolutions.ca
SUMMARY:CanadaGAP Auditor Training
DESCRIPTION:Virtual Training \nThis 5-day course is designed to train potential auditors specifically for the CanadaGAP program. It includes an intensive review of the CanadaGAP manual requirements\, with the incorporation of practical examples specific to the commodity or region\, and optional HACCP and repacking and wholesaling components.
URL:https://foodsafetysolutions.ca/event/canadagap-auditor-training-nov-2025/
ATTACH;FMTTYPE=image/png:https://foodsafetysolutions.ca/wp-content/uploads/2023/09/Untitled-design-7-min.png
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