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X-ORIGINAL-URL:https://foodsafetysolutions.ca
X-WR-CALDESC:Events for Food Safety Solutions
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DTSTART;TZID=America/Edmonton:20261203T080000
DTEND;TZID=America/Edmonton:20261203T163000
DTSTAMP:20260629T164932Z
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UID:10000417-1796284800-1796315400@foodsafetysolutions.ca
SUMMARY:BRCGS Vulnerability Assessment for Food Fraud - Dec 3\, 2026
DESCRIPTION:This course is designed to provide manufacturers with an in-depth and practical\nunderstanding of Vulnerability Assessment for Food Fraud tools and techniques\, and how they can be applied in a practical manner relevant to the participants industry sector. It will enable participants to use techniques to better identify and mitigate risks associated to\nraw materials in the supply chain. This is particularly useful when implementing product safety\nmanagement systems and the requirements of the BRCGS Standards onsite \nDuration: 1 day \nKey learning objectives \nAt the end of the course\, participants will be able to: \n\n Understand vulnerability assessment requirements for BRCGS Standards\n• Understand what is meant by the term ‘food fraud’\n• Identify the difference between vulnerability assessment\, threat analysis critical control point and food defence\n• Assess the raw materials most vulnerable to food fraud.\n\nTo pass the course each learner will need to undertake a Vulnerability Assessment at their place of work.
URL:https://foodsafetysolutions.ca/event/brcgs-vulnerability-assessment-for-food-fraud-dec-3-2026/
LOCATION:Virtual Event
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DTSTART;VALUE=DATE:20261208
DTEND;VALUE=DATE:20261210
DTSTAMP:20251011T152851Z
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LAST-MODIFIED:20251011T152851Z
UID:10000008-1796688000-1796860799@foodsafetysolutions.ca
SUMMARY:Understanding the CanadaGAP Program
DESCRIPTION:Virtual Training \nThis two-day introductory course is designed to educate attendees on the CanadaGAP Food Safety Program. It includes general information about the CanadaGAP program\, certification and an overview of the main technical requirements.
URL:https://foodsafetysolutions.ca/event/understanding-the-canadagap-program-dec-2026/
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DTSTART;TZID=America/Edmonton:20261208T083000
DTEND;TZID=America/Edmonton:20261208T163000
DTSTAMP:20251205T181035Z
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LAST-MODIFIED:20251205T181035Z
UID:10000025-1796718600-1796747400@foodsafetysolutions.ca
SUMMARY:Introduction to HACCP (IHA accredited)
DESCRIPTION:This 2-day hands-on course is designed to provide food industry professionals with a comprehensive understanding of the Hazard Analysis and Critical Control Point (HACCP) system\, a globally recognized approach to managing food safety hazards. \nThis course is delivered by Food Safety Solutions (Alberta) Inc. and meets the HACCP training requirement for Global Food Safety Initiative (GFSI) benchmarked standards (e.g. BRCGS\, SQF\, FSSC 22000) and is accredited by the International HACCP Alliance (IHA).
URL:https://foodsafetysolutions.ca/event/introduction-to-haccp-iha-accredited-5/2026-12-08/
LOCATION:Virtual Event
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DTSTART;TZID=America/Edmonton:20261209T083000
DTEND;TZID=America/Edmonton:20261209T163000
DTSTAMP:20251205T181035Z
CREATED:20251205T181035Z
LAST-MODIFIED:20251205T181035Z
UID:10000026-1796805000-1796833800@foodsafetysolutions.ca
SUMMARY:Introduction to HACCP (IHA accredited)
DESCRIPTION:This 2-day hands-on course is designed to provide food industry professionals with a comprehensive understanding of the Hazard Analysis and Critical Control Point (HACCP) system\, a globally recognized approach to managing food safety hazards. \nThis course is delivered by Food Safety Solutions (Alberta) Inc. and meets the HACCP training requirement for Global Food Safety Initiative (GFSI) benchmarked standards (e.g. BRCGS\, SQF\, FSSC 22000) and is accredited by the International HACCP Alliance (IHA).
URL:https://foodsafetysolutions.ca/event/introduction-to-haccp-iha-accredited-5/2026-12-09/
LOCATION:Virtual Event
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