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X-WR-CALDESC:Events for Food Safety Solutions
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DTSTART;TZID=America/Edmonton:20261015T080000
DTEND;TZID=America/Edmonton:20261015T163000
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UID:10000049-1792051200-1792081800@foodsafetysolutions.ca
SUMMARY:BRCGS Root Cause Analysis - Oct 15\, 2026
DESCRIPTION:This course is to provide participants with a thorough understanding of root cause analysis (RCA) to know the importance of RCA\, and to be able to perform RCA competently. \nDuration: 1 day \nKey learning objectives \nAt the end of the course\, participants will be able to: \n\nDefine root cause analysis (RCA)\nUnderstand difference between symptoms and RCA\nUnderstand the role and importance of RCA in compliance with the BRCGS Standards\nExplore some common methods for undertaking RCA\nBe able to perform a RCA and document it effectively.
URL:https://foodsafetysolutions.ca/event/brcgs-root-cause-analysis-oct-15-2026/
LOCATION:Virtual Event
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BEGIN:VEVENT
DTSTART;TZID=America/Edmonton:20261020T083000
DTEND;TZID=America/Edmonton:20261020T163000
DTSTAMP:20251203T205432Z
CREATED:20251203T205432Z
LAST-MODIFIED:20251203T205432Z
UID:10000023-1792485000-1792513800@foodsafetysolutions.ca
SUMMARY:Introduction to HACCP (IHA accredited)
DESCRIPTION:This 2-day hands-on course is designed to provide food industry professionals with a comprehensive understanding of the Hazard Analysis and Critical Control Point (HACCP) system\, a globally recognized approach to managing food safety hazards. \nThis course is delivered by Food Safety Solutions (Alberta) Inc. and meets the HACCP training requirement for Global Food Safety Initiative (GFSI) benchmarked standards (e.g. BRCGS\, SQF\, FSSC 22000) and is accredited by the International HACCP Alliance (IHA).
URL:https://foodsafetysolutions.ca/event/introduction-to-haccp-iha-accredited-4/2026-10-20/
LOCATION:Virtual Event
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BEGIN:VEVENT
DTSTART;TZID=America/Edmonton:20261021T083000
DTEND;TZID=America/Edmonton:20261021T163000
DTSTAMP:20251203T205432Z
CREATED:20251203T205432Z
LAST-MODIFIED:20251203T205432Z
UID:10000024-1792571400-1792600200@foodsafetysolutions.ca
SUMMARY:Introduction to HACCP (IHA accredited)
DESCRIPTION:This 2-day hands-on course is designed to provide food industry professionals with a comprehensive understanding of the Hazard Analysis and Critical Control Point (HACCP) system\, a globally recognized approach to managing food safety hazards. \nThis course is delivered by Food Safety Solutions (Alberta) Inc. and meets the HACCP training requirement for Global Food Safety Initiative (GFSI) benchmarked standards (e.g. BRCGS\, SQF\, FSSC 22000) and is accredited by the International HACCP Alliance (IHA).
URL:https://foodsafetysolutions.ca/event/introduction-to-haccp-iha-accredited-4/2026-10-21/
LOCATION:Virtual Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Winnipeg:20261027T090000
DTEND;TZID=America/Winnipeg:20261027T170000
DTSTAMP:20260629T194115Z
CREATED:20260629T194115Z
LAST-MODIFIED:20260629T194115Z
UID:10000418-1793091600-1793120400@foodsafetysolutions.ca
SUMMARY:BRCGS Risk Assessment - October 27\, 2026
DESCRIPTION:Duration 1 day. \nRisk assessment in the food industry is a systematic process used to identify\, evaluate\, and prioritize potential hazards that could affect food safety and quality. It helps manufacturers implement controls to minimize risks and ensure compliance with safety regulations.
URL:https://foodsafetysolutions.ca/event/brcgs-risk-assessment-october-27-2026/
LOCATION:Virtual Event
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