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X-WR-CALDESC:Events for Food Safety Solutions
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DTSTART;VALUE=DATE:20260415
DTEND;VALUE=DATE:20260424
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UID:10000009-1776211200-1776988799@foodsafetysolutions.ca
SUMMARY:CanadaGAP Auditor Training
DESCRIPTION:Virtual Training \nThis 5-day course is designed to train potential auditors specifically for the CanadaGAP program. It includes an intensive review of the CanadaGAP manual requirements\, with the incorporation of practical examples specific to the commodity or region\, and optional HACCP and repacking and wholesaling components.
URL:https://foodsafetysolutions.ca/event/canadagap-auditor-training-apr-2026/
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DTSTART;TZID=America/Edmonton:20260415T083000
DTEND;TZID=America/Edmonton:20260415T163000
DTSTAMP:20260408T144036
CREATED:20260227T221407Z
LAST-MODIFIED:20260227T221407Z
UID:10000041-1776241800-1776270600@foodsafetysolutions.ca
SUMMARY:HACCP Team Training
DESCRIPTION:This course is designed to provide participants with the essential knowledge required to develop and implement a Hazard Analysis and Critical Control Points (HACCP) system. This interactive\, intensive four-hour course is tailored to meet the needs of professionals in the food industry who are part of the HACCP or food safety team. \nThe course will employ a combination of lectures\, group discussions and practical exercises to ensure a comprehensive understanding of HACCP principles and their application. \nUpon successful completion of the course\, participants will receive a certificate of participation\, acknowledging their understanding of HACCP principles and their ability to contribute to the development and maintenance of an effective HACCP system.
URL:https://foodsafetysolutions.ca/event/haccp-team-training/
LOCATION:Virtual Event
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DTSTART;TZID=America/Winnipeg:20260421T090000
DTEND;TZID=America/Winnipeg:20260421T170000
DTSTAMP:20260408T144036
CREATED:20251202T203218Z
LAST-MODIFIED:20251202T203218Z
UID:10000012-1776762000-1776790800@foodsafetysolutions.ca
SUMMARY:BRCGS Product Safety Culture Training
DESCRIPTION:By attending this 1-day course participants will gain the fundamental understanding of the importance of a positive product safety culture at a site and the important role played by senior management leadership\, understand the impact of attitudes and behaviour on product safety culture and demonstrate preparatory steps in developing a Product Safety Culture Plan\, including how to engage staff and encourage their involvement
URL:https://foodsafetysolutions.ca/event/brcgs-product-safety-culture-training/
LOCATION:Virtual Event
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BEGIN:VEVENT
DTSTART;TZID=America/Edmonton:20260423T080000
DTEND;TZID=America/Edmonton:20260423T170000
DTSTAMP:20260408T144036
CREATED:20260114T162829Z
LAST-MODIFIED:20260114T162829Z
UID:10000036-1776931200-1776963600@foodsafetysolutions.ca
SUMMARY:AFPA Industry Conference 2026
DESCRIPTION:This year’s conference goes straight at the issues shaping Alberta’s food economy—offering practical insights and new developments in food safety\, packaging\, tariffs and regulation\, marketing\, AI\, workforce trends\, and emerging technologies. Plus: an exhibitor trade show\, Made in Alberta updates\, and dedicated networking that connects you with the right partners.
URL:https://foodsafetysolutions.ca/event/afpa-industry-conference-2026/
LOCATION:red and white club\, Edmonton Alberta\, Canada
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DTSTART;TZID=America/Edmonton:20260428T083000
DTEND;TZID=America/Edmonton:20260428T163000
DTSTAMP:20260408T144036
CREATED:20251203T204647Z
LAST-MODIFIED:20251203T204733Z
UID:10000017-1777365000-1777393800@foodsafetysolutions.ca
SUMMARY:Introduction to HACCP (IHA accredited)
DESCRIPTION:This 2-day hands-on course is designed to provide food industry professionals with a comprehensive understanding of the Hazard Analysis and Critical Control Point (HACCP) system\, a globally recognized approach to managing food safety hazards. This course is delivered by Food Safety Solutions (Alberta) Inc. and meets the HACCP training requirement for Global Food Safety Initiative (GFSI) benchmarked standards (e.g. BRCGS\, SQF\, FSSC 22000) and is accredited by the International HACCP Alliance (IHA).
URL:https://foodsafetysolutions.ca/event/introduction-to-haccp-iha-accredited/2026-04-28/
LOCATION:Virtual Event
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BEGIN:VEVENT
DTSTART;TZID=America/Edmonton:20260429T083000
DTEND;TZID=America/Edmonton:20260429T163000
DTSTAMP:20260408T144036
CREATED:20251203T204647Z
LAST-MODIFIED:20251203T204733Z
UID:10000018-1777451400-1777480200@foodsafetysolutions.ca
SUMMARY:Introduction to HACCP (IHA accredited)
DESCRIPTION:This 2-day hands-on course is designed to provide food industry professionals with a comprehensive understanding of the Hazard Analysis and Critical Control Point (HACCP) system\, a globally recognized approach to managing food safety hazards. This course is delivered by Food Safety Solutions (Alberta) Inc. and meets the HACCP training requirement for Global Food Safety Initiative (GFSI) benchmarked standards (e.g. BRCGS\, SQF\, FSSC 22000) and is accredited by the International HACCP Alliance (IHA).
URL:https://foodsafetysolutions.ca/event/introduction-to-haccp-iha-accredited/2026-04-29/
LOCATION:Virtual Event
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